Robertson campbell (383 risultati)

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Deborah Campbell (illustratore).

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Deborah Campbell (illustratore).

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Deborah Campbell (illustratore).

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Deborah Campbell (illustratore).

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Deborah Campbell (illustratore).

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Robertson, Craig (illustratore).

Condizione: new. Robertson, Craig (illustratore).

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Robertson, Craig (illustratore).

Condizione: New. Robertson, Craig (illustratore).

Paperback. Condizione: New. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Robertson, Craig (illustratore).…

Paperback. Condizione: New. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Robertson, Craig (illustratore).…

Condizione: As New. Unread book in perfect condition. Robertson, Craig (illustratore).

Paperback. Condizione: Very Good. "Wee pig, wee pig," said the wolf. "Can I come ben?"Whit? And let in a wolf that I dinna ken?I'm in my hoose and I'm no feared.By the hair on my broostlie beardAway ye go, ye big hairy cloon."Then I will hech and I'll pech and I will blaw your hoose doon."Here are six of the world's best-loved folk and fairy tales, retold in lively modern Scots by Matthew Fitt and James Robertson. Familiar stories like Cinderella and Rumpelstiltskin are given a fresh look and sound in these new versions, which are ideal for bedtime, nursery and classroom reading. Great entertainment for children and grown-ups alike.Includes: Cinderella, Wee Reid Ridin Hood, The Three Wee Pigs, Snaw White, The Billy Goats Gruff and Rumpelstiltskin. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Deborah Campbell (illustratore).…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Robertson, Craig (illustratore).

Paperback. Condizione: new. Paperback. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Robertson, Craig (illustratore).…

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Deborah Campbell (illustratore). …

Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Deborah Campbell (illustratore).…

FIRST. NEW. Paperback in wraps. [B111-67].

paperback. Condizione: Good. First Edition. First edition. Minor shelf wear on cover. Pages are clean.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condizione: Used-Very Good. 1st Edition. Some shelf-wear.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Robertson, Craig (illustratore).

Condizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condizione: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condizione: New.

Paperback. Condizione: Very Good. Irish Food & Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condizione: As New. Unread book in perfect condition.

Condizione: New. Robertson, Craig (illustratore).

Hardcover. Condizione: Brand New. 64 pages. 6.75x6.75x0.50 inches. In Stock. Robertson, Craig (illustratore).

Condizione: New.