Robin hood flour (16 risultati)

Paperback. Condizione: Very Good. Good condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condizione: Very Good. Revised. **Bundle Up & Save On Postage** Soft cover has small stain bottom front edge, light wear top edge, back panel is lightly rubbed, plastic coil binding, very clean and well bound 5.5 X 8.5" 104 pages (1959). Favorite Recipes from the United Nations was first published in 1951, revised in 1956 and again for this 1959 edition to include recipes from new member-nations of the UN. These 185 authentic recipes were compiled with the cooperation of delegations to the UN, the Pan-American Union, foreign offices, and embassies of member nation. All of these recipes were tested for the Canadian home-cook by the Home Service Department of Robin Hood Flour Mills Ltd., Montreal; Rita Martin Director. Some footnotes for substitutions are included as well as special instructions for using Robin Hood No-Sift Flour.…

Soft cover. Condizione: Near Fine. Revised. **Bundle Up & Save On Postage** Soft cover has small spot and light corner wear on front panel, plastic coil binding, very clean and well bound 5.5 X 8.5" 104 pages (1959). Favorite Recipes from the United Nations was first published in 1951, revised in 1956 and again for this 1959 edition to include recipes from new member-nations of the UN. These 185 authentic recipes were compiled with the cooperation of delegations to the UN, the Pan-American Union, foreign offices, and embassies of member nation. All of these recipes were tested for the Canadian home-cook by the Home Service Department of Robin Hood Flour Mills Ltd., Montreal; Rita Martin Director. Some footnotes for substitutions are included as well as special instructions for using Robin Hood No-Sift Flour.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condizione: Very Good. Uncommon recipe booklet in Very Good condition with some moisture stains throughout - tight and complete. n.d. (circa 1950's?). B&W photos.

Soft cover. Condizione: As New. Original vintage cooking booklet, APPEARS NEW AND UNREAD.

Paperback. Condizione: New. Print on Demand. This book offers a comprehensive guide to baking success in the home kitchen. The author provides a wealth of practical advice and recipes, carefully selected and tested using Robin Hood flour, a popular brand of the time. Throughout the book, the author emphasizes the importance of using high-quality ingredients, accurate measurements, and proper techniques to ensure consistent results. The book's focus on Robin Hood flour reflects the broader historical context of the early 20th century, a time when flour brands were actively marketing themselves to home bakers. The authorââ â¢s meticulous approach to recipe testing and presentation speaks to the growing emphasis on standardized methods and scientific principles in the culinary world. Beyond practical instructions, the book touches upon a deeper theme: the joy and satisfaction derived from baking. The author emphasizes the importance of taking pride in one's baking, emphasizing that a "perfect cake" is not simply a result of following a recipe, but also of skillful mixing and baking. The book invites readers to embrace the art of baking and enjoy the rewards of sharing their culinary creations with others. This timeless guide provides invaluable insights into the principles of baking, offering readers the knowledge and confidence to create delicious and satisfying baked goods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Stapled Wraps. pp. 30. 8vo., measuring 8.5" x 5.5 ". Illustrated stapled card covers bearing an image of various shortbreads and holiday pastries with an antique gold clock flaked with snow or frosting. Many colour illustrations, photographs. Near fine. Sections include: Holiday Breakfast; Children's Christmas Party; Holiday Open House; Additional Christmas Recipes. Pages 29 and 30 include colourful instructionals on creating miniature Christmas Trees, Angel Collar for Christmas Cake out of paper. Text at the bottom of the verso of the front cover read: RHF-73E. At time of cataloguing this title does not appear amongst any institutional holdings according to WorldCat. Individual searches of the holdings of Library and Archives Canada, McGill University and the University of Guelph Special Collections (Cookbook Collection) similarly do not indicate the presence of this title. …

Paperback. Condizione: Very Good. First Edition. Includes: Pastry Tips; Pie Finishes; Pastry; Pastry Crumbles; Fruit Pies; Meringue Pies; Butterscotch Cream Pie; Black Bottom Pie; Fresh Strawberry Cream Pie; Chiffon Pies; Lemon Sponge Pie; Pecan Pie; Pumpkin Pie and Toppings; Easy Fruit Bavarian-Type Pies; Favourite Cheese Pie; Maple Syrup Pie; Tarts. 28 stapled pages. Occasional colour illustrations. Very clean, tight, bright and unmarked with light wear. A well-preserved example. ; 8vo.…

Paperback. Condizione: Fair. First Edition. Includes recipes for: Biscuits; Make-Your-Own-Mix; Muffins; Coffee Cakes; Doughnuts; Pancakes; Waffles; Cream Puffs; Breads; Popovers; Yorkshire Pudding. Occasional colour illustrations. 28 stapled pages. Undated but appears to be circa 1980. Clean, bright, tight and unmarked with very light wear. A lovely example. [Shelf 757]; 8vo. …

Stapled Wraps. pp. [1], 2-23, [24]. 8vo., measuring 23.0 x 15.0 cm. Illustrated stapled card covers bearing an image on the front cover of four baked variations of this basic recipe. Lightest rubbing, slight edgewear, contents bright, clean and unmarked with tight, sound binding; very good+. See, Driver's Culinary Landmarks, Page No. 238-239. Reference Q249.1; Q249.2; Q249.3; Q249.4. Based on Driver's bibliography we believe this title to best match the description from #Q249.2. Driver states: "No copyright date is given. This edition has only nineteen numbered steps for making the dough, (Q249.1) has twenty-two steps. The title-page and text are printed in red and black." Rita Martin's signature on the verso of the front cover has a slant to the right, whereas later editions are upright with no slant neither to the right nor the left. …

Paperback. Condizione: Good. First Edition. 30 page stapled booklet. Undated but appears to be circa 1975. Occasional colour illustrations. Unmarked with average wear. A sound example. ; 8vo.

LeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1941 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 72 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 72.…