Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Howling at the Moon Pr (edition First Edition), 1999
ISBN 10: 0965433315 ISBN 13: 9780965433310
Da: BooksRun, Philadelphia, PA, U.S.A.
Prima edizione
Paperback. Condizione: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Dover Publications 12/1/2004, 2004
ISBN 10: 0486437647 ISBN 13: 9780486437644
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef. Book.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef. Book.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
EUR 11,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 10,92
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback or Softback. Condizione: New. Good Things To Eat As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Book.
Lingua: Inglese
Editore: Dover Publications Inc., New York, 2005
ISBN 10: 0486437647 ISBN 13: 9780486437644
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection.Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks - among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes - from haute cuisine to family-style meals - are included.Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes' Good Things to Eat will also appeal to anyone interested in the African-American experience. Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 11,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Exotic Publisher 1/18/2023, 2023
ISBN 10: 1805471759 ISBN 13: 9781805471752
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Good Things To Eat: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, and More. Book.
EUR 13,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 11,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: Good. Good condition ex-library book with usual library markings and stickers.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 11,92
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New.
Lingua: Inglese
Editore: Howling at the Moon Press, Jenks, OK, 1999
Da: Steven Wolfe Books, Newton Centre, MA, U.S.A.
paperback. Condizione: Very Good. DETAILS: PAPERBACK, very good, cover curled but book is in great shape. ESTES, RUFUS. Good things to eat, as suggested by Rufus: a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. Edited by D.J. Frienz. Jenks, OK: Howling at the Moon Press, 1999, 2d printing number line ending in 2, 142pp., . Facsimile of the 1911 edition, PLUS 56 additional images from the 1800s and early 1900s illuminating Mr. Estes Life and Time. - An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles. First published in 1911. "An emancipated slave from Tennessee, Estes perserved to become one of the best-known chefs in Chicago and a renowned Pullman (Railroad) private car attendant". 9780965433310 ISBN 0965433315.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 12,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Good Things to Eat: The 1911 Classic by the Acclaimed African-American Chef. Book.
Lingua: Inglese
Editore: Echo Point Books & Media, LLC, 2023
ISBN 10: 1648371094 ISBN 13: 9781648371097
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 10,26
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Editore: CreateSpace Independent Publishing Platform
ISBN 10: 1491056770 ISBN 13: 9781491056776
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 14,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Condizione: New.