Condizione: good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials.
Lingua: Inglese
Editore: Phaidon Press, Incorporated, 2025
ISBN 10: 1838669884 ISBN 13: 9781838669881
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: New.
EUR 31,45
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 32,23
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Featured in The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more. Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs and Green Bean Tacos inspired by Olvera's childhood breakfasts. Visually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world's most beloved foods.
EUR 28,51
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condizione: New.
Condizione: New.
Paperback. Condizione: New. Featured in The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more. Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs and Green Bean Tacos inspired by Olvera's childhood breakfasts. Visually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world's most beloved foods.
Condizione: As New. Unread book in perfect condition.
Paperback. Condizione: New.
Trade Paperback. Condizione: New.
EUR 31,10
Quantità: 8 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 37,94
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EUR 28,38
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flexibound. Condizione: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
flexibound. Condizione: New. Brand New.
EUR 30,17
Quantità: 5 disponibili
Aggiungi al carrelloflexibound. Condizione: New.
EUR 31,38
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Aggiungi al carrellopaperback. Condizione: New.
EUR 33,53
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 34,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 37,44
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 224 pages. 10.62x8.12x10.85 inches. In Stock.
EUR 33,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: NEW.
Condizione: New.
EUR 47,34
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 34,95
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Aggiungi al carrelloRústica. Condizione: New. Condizione sovraccoperta: Nuevo. 01. LIBRO.
Editore: Planeta Mexico, México, D.F., 2018
ISBN 10: 6070749499 ISBN 13: 9786070749490
Prima edizione
Paperback. Condizione: New. First edition. 287p., photos, illus., wrps. An overview of food in Mexico city for every hour of the day, from the cheapest garnachas to the most expensive Japanese food.
Lingua: Inglese
Editore: Phaidon Press, Incorporated, 2025
ISBN 10: 1838669884 ISBN 13: 9781838669881
Da: Agapea Libros, Malaga, MA, Spagna
EUR 33,20
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Idioma/Language: Inglés. 003cp003e003cb003eAcclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacos003c/b003e003c/p003e003cp003eEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his 1 passion is the everyday taco, which he regards as the most 'democratic' of foods. In 003ci003eSunny Days, Taco Nights003c/i003e, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more. 003c/p003e003cp003eEqual parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera's childhood breakfasts. 003c/p003e003cp003eVisually stunning, with vivid food photography and a palette inspired by native corn in Mexico, 003ci003eSunny Days, Taco Nights003c/i003e is the definitive book on one of the world's most beloved foods. 003c/p003e *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
EUR 44,68
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.