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Soft cover. Condizione: New. Livestock and forage sector is the backbone of Indian agriculture, looked at to enhance productivity, impact stability, and double farmers income. Livestock sector contributes nearly 4.4% to the total GDP. But, Indian animals are low yielders due to lack of quality feed and fodder and poor genetic potential. Currently, India faces a net deficit of green fodder, dry crop residues and feed. This calls for a need to understand the forage scenario of the country to ensure supply of quality fodder by adopting sustainable production and conservation techniques. The 'Textbook on Forages' is designed to provide adequate and up-to-date information on overall forage management. The book is divided into ten chapters covering different aspects, viz. Introduction to forage and livestock resources of India; Kharif, Rabi and perennial forage crops; Grazing resources and their management; Forage processing, conservation and utilization; Farm machinery; Non-conventional forage resources; Issues and strategies, etc. to give in-depth details and provide comprehensive understanding of the subject with latest facts.…

Condizione: New. pp. vii + 498 Figures.

Condizione: New. pp. vii + 498 Index.

Condizione: New. pp. vii + 498 Acknowledgement.

Condizione: New. pp. iv + 347.

Condizione: New. pp. 361.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. Dust Jacket Included. Contents Preface. 1. Status of feed industry/D.D. Sharma. 2. Design and development of feed plant/D.M. Bhandarkar P. Prakash Ambalkar and Jai Singh. 3. Aqua feed plant operation and maintenance/D.M. Bhandarkar P. Prakash Ambalkar and Jai Singh. 4. Feed industry in Southern India/K.T. Sampath M. Chandrasekharaiah and A. Thulasi. 5. Oil cakes quality and availability/D.M. Hegde. 6. Processing of oilseeds for cakes/S.M. Ilyas R.K. Gupta and S.K. Tyagi. 7. Livestock situation and cereal demand/Anil Kumar S.S. Kundu and S.B. Maity. 8. Cereal processing/K.R. Yadav. 9. Storage losses in feeds/Nand Kishore. 10. Bis specifications for feeds/B.S. Tewatia. 11. Gelatinization/A.K. Tyagi and Nitin Tyagi. 12. Feed microscopy/Ram Singh and S.S. Kundu. 13. Liquid feeds handling/Nityanand Pathak. 14. Feed plants and their management/Jai Singh. 15. Agro industrial by products/S.K. Tomar and S.K. Sirohi. 16. Herbal feed additives/K.K. Singhal and S.S. Thakur. 17. Probiotics in small ruminants/T.K. Dutta and S.S. Kundu. 18. Protection of proteins and fats/S.K. Sirohi T.K. Walli and S.K. Tomar. 19. UMMB supplement to straw based diet/M.R. Garg and B.M. Bhanderi. 20. Mineral mixture preparation/M. Parthasarathy. 21. Feed processing for pigs/R. Bhar and N.N. Pathak. 22. Pesticide residues in feeds/Subir K. Nag Mukesh K. Raikwar S.K. Mahanta and S.S. Kundu. 23. Antiquality factors in feeds/Brijesh K. Bhadoria. 24. Extrusion technology/G.V.N. Reddy and Y.R. Reddy. 25. Codex alimentarius food safety and quality control/Arun Verma. Index. Livestock raising is undergoing a phenomenal change during last few years. Its economic importance has further increased and likely to zoom in coming years. The population growth urbanization change in dietary preferences and increased income have driven the demand for foods of animal origin. Feed and fodder supply still remains the most critical impediment in the growth of livestock industry in the country. Overall deficiency in feed supply remains around 50 per cent. The current production of compound feed from the feed manufacturing sector is only to the tune of 10 million tones per year against a conservative demand of 40 million tones. In present scenario it appears imperative to give a immediate fillip to the feed production. The editors in the present book have contemplated the available informations contributed by learned experts in their field. The book cover the topics like cereal availability processing gelatinization extrusion technology codex alimentarius protection of fats and proteins urea molasses mineral block technology antrinutri nutional factors processing for pig feeding liquid feed handing storage losses mineral mixture preparation agro industrial by products feed microscopy probiotics herbal feed additives etc. It is expected that the book will be equally useful to research scientist in engineering animal nutrition students and feed manufacturing industries alike. 347 pp. …

Hardbound. Condizione: As New. New. Contents Foreword. Preface. Contributors list. 1. Fish diversity in North East India/Waikhom Vishwanath. 2. Two new species of Amblyceps from Manipur India (Teleostei Amblycipitidae)/Waikhom Vishwanath and Irengbam Linthoingambi. 3. Fine structure of caudal skeleton of Puntius and its anomalies/M. Shantakumar and Waikhom Vishwanath. 4. The ornamental fish diversity of the Western Ghats of Kerala/T.V. Anna Mercy. 5. An overview of status of the Canara Pearlspot Etroplus Canarensis (Day) Resources and their conservation/N. Basavaraja. 6. Fish biodiversity and ecology of the Dikhu River of Mokokchung District Nagaland/Bendangkokba and Sharif U. Ahmed. 7. Present conservation status of Fish Faunistic resources in some Beels of Assam/B. Acharjee A. Dutta and M. Choudhury. 8. Fishery of Arunachal Pradesh (India) A potential hub in North East Region/P. Nath S.C. Dey D. Dam and D.N. Das. 9. Endangered fishes of West Bengal with special reference to North Bengal/Madhumita Mukherjee. 10. Assessing diversity and peculiarities in the Fish Fauna of Himalayas Central Highlands and Western Ghats/P. Nautiyal and Asha Agarwal. 11. Ornamental fisheries in North Eastern India and strategies for conservation/B.K. Mahpatra K. Vinod and B.K. Mandal. 12. Fish germplasm resources and their conservation in the upland water/P.C. Mahanta. 13. Assessment and inventory of Indian aquatic genetic resources Collaboration and legislation/S.P. Singh D. Kapoor and U.K. Sarkar. 14. Diversity of ornamental fishes in the Wetlands of Assam/J.N. Das and S.P. Biswas. 15. Need for re evaluation of Aesthetic Finfish of Northern India/S.P. Biswas and J.N. Das. 16. Alternate carp species for diversification in freshwater aquaculture in India/K.N. Mohanta S. Subramanian and N. Komarpant. 17. Studies on the biodiversity of Pahunj Reservoir/S. Sultan and M.C. Chauhan. 18. Status of fish genetic resources in uplands of Uttarakhand state/K.D. Joshi. 19. Availability of Puntius Sarana Ompok Pabda and Bengala Elanga in different landing sites of Assam/Bibha Chetia Borah. 20. Demonstration of the giant freshwater prawn (Macrobrachium Rosenbergii) Farming in Punjab and Haryana through sustainable management/Hardial Singh. 21. Spread of exotic fishes in Indian freshwater aquaculture Ecological and precautionary concern/A.K. Singh. 22. Categorization of fish germplasm in different aquatic resources for conservation status/P.C. Mahanta A.K. Singh and D. Kapoor. 23. River fish inventory under participatory approaches Meenachil Fish Count 2004/N.G. Padmakumar L. Bindu Nitta Joseph B. Sreekumar G. Sunil N. Unnikrishnan and J. Kurien. 24. Conservation of fish biodiversity in protected areas of Narmada River A community perspective/Vipin Vyas and Sanjeev Jain. 25. Fish biodiversity on the streams of Narmada Basin with reference to its conservation/Shriparna Saxena Vipin Vyas Pradeep Shrivastava and Umashankar Sarkar. 26. Role of biotechnology in Indian aquaculture/B.N. Singh. 27. Cryopreservation of Snowtrout (S. Richardsonii) milt as a means for propagation and Ex Situ Conservation of Species/N.K. Agarwal S.K. Raghuvanshi and Vandana Saini. Fishes are among the most numerous and highly diversified groups of aquatic faunae. In India over 2400 fish species have been recorded including alien species. The aquatic ecosystems and fisheries are subject to intense pressure from a wide range of anthropogenic and environmental disturbances. The available data indicate approximate 60% reduction in the fishes over the last three decades. It is therefore imperative to document changes in aquatic diversity habitat attributes bio geographical shifts and life history so as to devise appropriate rehabilitation measures for conservation of fish and other aquatic organisms. This book Fish Genetic Resources contains different chapters covering various aspects on fish taxonomic inventory their morphological features characterization of population various risk and threats alien species captive propagation re.…

Hardcover. Condizione: New. 1st Edition. Forage based economical feeding strategies are required to reduce the cost of quality livestock product as the feed resources alone constitutes 60-70% of the milk production cost. Thus, any effort of enhancing fodder availability and economizing the feed cost results in increased margin of profits. There is tremendous pressure of livestock on available fodder resources, as land available for fodder production has been decreasing. At present, India faces a net deficit of 35% green fodder and 10% dry crop residues. To meet the current level of livestock production and its annual growth in population, the deficit in fodder resources needs to be met either by increasing productivity, utilizing untapped fodder resources, increasing land area (may not be possible due to human pressure for food crops) or through imports. Indeed, in the world of changing socio-economic and environmental scenario, there are diverse challenges and constraints for fodder security and sustainable livestock production to meet the requirements of ever increasing human beings. A considerable amount of work has been done on different aspects of forage production and grassland management, forage processing and utilization at different organizations of India and elsewhere. In this edited book, an attempt has been made to organise the available pertinent information or approaches of enhancing fodder production and efficient utilization by researchers from various organizations. Being introduced with the forage and livestock scenario in India, this book contains adequate information on optimizing forage production, alternate land use systems for forage production, advances in forage crop improvement and seed production and forage utilization and socioeconomic aspects including value addition and fodder marketing, green house gas emissions and climate change mitigation. It is expected that this book will be highly useful to researchers, teachers, students, policy makers and livestock farmers.…