Sawant dipti (72 risultati)

Condizione: New.

Condizione: New. In English.

Condizione: New.

Paperback or Softback. Condizione: New. Idrolizzato proteico enzimatico di pesce proveniente dalla corvina. Book.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. pp. 376.

Taschenbuch. Condizione: Neu. Phytoceutics and Nutraceutics - Enriching Modern Therapy | Modern research in amalgamation with traditional concepts to explore the future of therapeutics in management of Lipids | Dipti Sawant | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783846597514 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condizione: New.

paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. Hydrolysat enzymatique de protéines de poisson à base de courbine | Effet du degré d'hydrolyse sur différentes propriétés fonctionnelles | Dipti Sawant (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786200692061 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Enzymatyczny hydrolizat bia¿ka rybnego z kulbika | Wp¿yw stopnia hydrolizy na ró¿ne w¿a¿ciwo¿ci funkcjonalne | Dipti Sawant (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786139712533 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Hidrolisado enzimático de proteína de peixe de corvina | Efeito do grau de hidrólise em diferentes propriedades funcionais | Dipti Sawant (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786139748136 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Idrolizzato proteico enzimatico di pesce proveniente dalla corvina | Effetto del grado di idrolisi su diverse proprietà funzionali | Dipti Sawant (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786139747993 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Enzymatisches Fischproteinhydrolysat aus Umberfisch | Auswirkung des Hydrolysegrades auf verschiedene funktionelle Eigenschaften | Dipti Sawant (u. a.) | Taschenbuch | 68 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786200692009 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The problem of 'protein malnutrition' as experienced by the world has attracted the attention of nutritionist and much work has been done in this line. Being abundant in supply, fish is a relatively inexpensive source of high quality protein and considered to be the ultimate answer to eradicate this burning problem of protein malnutrition to a greater extent.Since fish is greatly perishable commodity, attempts are made to prepare shelf stable products like fish protein concentrate or fish meal; however, they are generally lacking in important functional properties because of the protein denaturation that takes place during their preparation. Fish protein hydrolysate (FPH) retains the nutritional value of protein source and also the functional properties that are of interest to the food technologist, imparting them a higher economic value. In this book the method and the functional properties of fish protein hydrolysate which was made from crocker using proteolytic enzyme is discussed. This analysis helps to the food technologists to develop the digestible protein(FPH) which can be used for animal and human consumption as major protein supplement. 76 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Spanisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The problem of 'protein malnutrition' as experienced by the world has attracted the attention of nutritionist and much work has been done in this line. Being abundant in supply, fish is a relatively inexpensive source of high quality protein and considered to be the ultimate answer to eradicate this burning problem of protein malnutrition to a greater extent.Since fish is greatly perishable commodity, attempts are made to prepare shelf stable products like fish protein concentrate or fish meal; however, they are generally lacking in important functional properties because of the protein denaturation that takes place during their preparation. Fish protein hydrolysate (FPH) retains the nutritional value of protein source and also the functional properties that are of interest to the food technologist, imparting them a higher economic value. In this book the method and the functional properties of fish protein hydrolysate which was made from crocker using proteolytic enzyme is discussed. This analysis helps to the food technologists to develop the digestible protein(FPH) which can be used for animal and human consumption as major protein supplement.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.