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![Immagine dell'editore per The Ninth Revolution: Transforming Food Systems for Good [Paperback] Azam-Ali, Sayed Nader venduto da Academic US](https://pictures.abebooks.com/isbn/9789811250101-it-300.jpg)
The Ninth Revolution: Transforming Food Systems for Good [Paperback] Azam-Ali, Sayed Nader
Da: Academic US, Piscataway, NJ, U.S.A.
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Ninth Revolution : Transforming Food Systems for Good
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New.
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The Ninth Revolution: Transforming Food Systems for Good
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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The Ninth Revolution: Transforming Food Systems for Good
Da: California Books, Miami, FL, U.S.A.
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EUR 38,90
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Ninth Revolution, The: Transforming Food Systems For Good
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, SG, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: New. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s).
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Ninth Revolution, The: Transforming Food Systems For Good: Transforming Food System for Good
Da: Majestic Books, Hounslow, Regno Unito
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Ninth Revolution : Transforming Food Systems for Good
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Ninth Revolution, The: Transforming Food Systems For Good: Transforming Food System for Good
Da: Books Puddle, New York, NY, U.S.A.
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Ninth Revolution, The: Transforming Food Systems For Good
Lingua: Inglese
Editore: World Scientific Publishing Company, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Ninth Revolution, The: Transforming Food Systems For Good
Lingua: Inglese
Editore: World Scientific Publishing Company, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 37,82
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Ninth Revolution, The: Transforming Food Systems For Good: Transforming Food System for Good
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 33,03
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Ninth Revolution, The: Transforming Food Systems For Good (Paperback)
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, Singapore, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s) Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Ninth Revolution : Transforming Food Systems for Good
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 36,58
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The Ninth Revolution: Transforming Food Systems for Good
Da: Ria Christie Collections, Uxbridge, Regno Unito
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The Ninth Revolution: Transforming Food Systems For Good
Lingua: Inglese
Editore: World Scientific Publishing, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Da: Greener Books, London, Regno Unito
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EUR 39,03
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Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Ninth Revolution : Transforming Food Systems for Good
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 40,54
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The Ninth Revolution: Transforming Food Systems for Good
Da: Chiron Media, Wallingford, Regno Unito
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EUR 40,87
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Aggiungi al carrelloPaperback. Condizione: New.
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Principles of Tropical Agronomy
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 58,34
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Principles of Tropical Agronomy
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 66,05
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Aggiungi al carrelloPaperback. Condizione: New. As populations continue to grow in tropical countries, there is an ever increasing pressure to produce more food from less land, while at the same time maintaining the quality of the environment. This textbook integrates research in agronomy, physiology, environmental physics and soil science to provide a framework for analyzing practical problems associated with crop production in tropical environments. The impact of essential resources, such as solar radiation and water are discussed and research findings are used to illustrate solutions to real challenges.The book will serve as a core textbook for advanced undergraduate courses in agronomy.
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Principles of Tropical Agronomy (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
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The Ninth Revolution: Transforming Food Systems for Good
Lingua: Inglese
Editore: World Scientific Pub Co Inc, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: Brand New. 400 pages. 9.00x6.00x0.91 inches. In Stock.
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The Ninth Revolution: Transforming Food Systems For Good
Lingua: Inglese
Editore: World Scientific Publishing -, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Da: Bahamut Media, Reading, Regno Unito
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Aggiungi al carrellohardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Ninth Revolution. Transforming Food Systems for Good
Lingua: Inglese
Editore: World Scientific, Hackensack, N. J., 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Da: Research Ink, Takoma Park, MD, U.S.A.
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Hardback. Condizione: As new. Condizione sovraccoperta: jacketcondition. 400 pp. book.
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Ninth Revolution, The: Transforming Food Systems For Good (Paperback)
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, Singapore, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Da: AussieBookSeller, Truganina, VIC, Australia
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EUR 76,28
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s) Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Ninth Revolution, The: Transforming Food Systems For Good
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd, SG, 2021
ISBN 10: 9811250103 ISBN 13: 9789811250101
Da: Rarewaves.com UK, London, Regno Unito
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EUR 36,57
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Aggiungi al carrelloPaperback. Condizione: New. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s).
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EUR 40,70
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Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. NINTH REVOLUTION, THE | TRANSFORMING FOOD SYSTEMS FOR GOOD | Azam-Ali Sayed Nader | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | World Scientific | EAN 9789811250101 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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EUR 48,62
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Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.
-
Principles of Tropical Agronomy
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 57,83
Spedizione EUR 75,06
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. As populations continue to grow in tropical countries, there is an ever increasing pressure to produce more food from less land, while at the same time maintaining the quality of the environment. This textbook integrates research in agronomy, physiology, environmental physics and soil science to provide a framework for analyzing practical problems associated with crop production in tropical environments. The impact of essential resources, such as solar radiation and water are discussed and research findings are used to illustrate solutions to real challenges.The book will serve as a core textbook for advanced undergraduate courses in agronomy.
-
Ninth Revolution : Transforming Food Systems for Good
Lingua: Inglese
Editore: World Scientific Publishing Company, 2021
ISBN 10: 9811236445 ISBN 13: 9789811236440
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 138,48
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
