schmidt mappes isabel (32 risultati)

Frisches Ex., durchgehend farbig illustriert. Mwst.: 7%. Wir verschicken keine Bestellbestätigung, Versand wenn möglich am Tag des Bestelleingangs. Gewicht in Gramm: 300 Oktav, 76 S. Deutschsprachige Augabe OKlappbroschur Neuwertiger Zustand.

Frisches Ex., durchgehend farbig illustriert. Mwst.: 7%. Wir verschicken keine Bestellbestätigung, Versand wenn möglich am Tag des Bestelleingangs. Gewicht in Gramm: 500 Oktav, 104/39 S. Deutschsprachige Augabe OKlappbroschur Neuwertiger Zustand.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardback. Condizione: New. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with "exotic" fruit and spices and contributed to a change in customs and traditions.In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach.Text in German.

Hardcover. Condizione: new. Hardcover. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with 'exotic' fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery 'to eat', and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach. Text in German. In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Gebunden. Condizione: Neu. Neu -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich einheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit »exotischen« Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen. Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck »zum Anbeißen« sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen. (Ausstellungsdauer: 25.10.2025 - 19.4.2026 Schmuckmuseum Pforzheim) 240 pp. Deutsch.

Condizione: New.

Buch. Condizione: Neu. Neuware -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich einheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit 'exotischen' Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen.Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck 'zum Anbeißen' sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen. 240 pp. Deutsch.

Buch. Condizione: Neu. Neuware -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich einheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit 'exotischen' Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen.Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck 'zum Anbeißen' sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen. 240 pp. Deutsch.

Hardback or Cased Book. Condizione: New. Aufgetischt: Eine Kulinarische Weltreise. Zur Kultur Des Essens Und Trinkens. Book.

Buch. Condizione: Neu. Neuware -In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German.The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutleryquite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialization, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with "exotic" fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewelry Museum in Pforzheim presents historical goldsmithing and contemporary design, jewelry "to eat," and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food cultureafter all, the way to one's cultural heart is also through the stomach. Text in German.

Condizione: New.

Hardcover. Condizione: Brand New. 240 pages. German language. 11.41x9.05x8.66 inches. In Stock.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New.

Hardcover. Condizione: Brand New. 240 pages. German language. 11.41x9.05x8.66 inches. In Stock.

Buch. Condizione: Neu. Neuware -Mit aufwendigen Banketten und exquisitem Tafelschmuck zelebrierten die Fürstenhäuser Europas ihre Macht und vertrieben sich luxuriös die Zeit. Bis ins 18. Jahrhundert hatte jedermann sein persönliches Besteck dabei, das waren nicht selten kuriose oder kostbare Unikate. Im Barock kamen schließlich einheitliche Tafelservice in Mode, die mit der Industrialisierung dann zur gehobenen Massenware wurden. Handel, Eroberungszüge und Migrationsprozesse erweiterten die Speisezettel mit 'exotischen' Früchten und Gewürzen sowie veränderten Sitten und Gebräuchen.Das Schmuckmuseum Pforzheim zeigt in einer ungewöhnlichen Ausstellung zu den Tafelsitten erstmals historische Goldschmiedekunst und zeitgenössisches Design, Schmuck 'zum Anbeißen' sowie Kostbarkeiten aus aller Welt. Die begleitende Publikation verführt Sie zudem mit Besonderheiten der Esskultur - denn die geht schließlich auch durch den Magen.Arnoldsche Art Publishers, Olgastraße 137, 70180 Stuttgart 240 pp. Deutsch.

Buch. Condizione: Neu. Neuware - In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German.The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutleryquite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialization, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with "exotic" fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewelry Museum in Pforzheim presents historical goldsmithing and contemporary design, jewelry "to eat," and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food cultureafter all, the way to one's cultural heart is also through the stomach. Text in German.

Buch. Condizione: Neu. Aufgetischt | Eine kulinarische Weltreise. Zur Kultur des Essens und Trinkens | Katja Poljanac (u. a.) | Buch | 240 S. | Deutsch | 2025 | Arnoldsche Art Publishers | EAN 9783897907461 | Verantwortliche Person für die EU: arnoldsche Art Publishers, Olgastr. 137, 70180 Stuttgart, art[at]arnoldsche[dot]com | Anbieter: preigu.

Condizione: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9783897907461.

Hardcover. Condizione: new. Hardcover. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with 'exotic' fruit and spices and contributed to a change in customs and traditions. In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery 'to eat', and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach. Text in German. In this exceptional exhibition catalogue on the mores of dining, the Pforzheim Jewelry Museum presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. Text in German. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardback. Condizione: New. The aristocratic families of Europe once used to indulge in luxurious banquets with exquisite table accessories to demonstrate their power and extravagantly while away the hours. Well into the 18th century, it was not unusual for people to bring their own cutlery-quite often peculiar, valuable one-of-a-kind pieces. In the Baroque period, matching dinner services came into vogue and, in the wake of industrialisation, became mass-produced commodities. Trading with faraway countries, conquests, and migration augmented people's menus with "exotic" fruit and spices and contributed to a change in customs and traditions.In an exceptional exhibition on the mores of dining, the Jewellery Museum in Pforzheim presents historical goldsmithing and contemporary design, jewellery "to eat," and treasures from across the globe. In addition, the accompanying publication will entice you with its special aspects of food culture-after all, the way to one's cultural heart is also through the stomach.Text in German.

Condizione: New. 2025. hardcover. . . . . .