Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 13,85
Quantità: 1 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.
EUR 23,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 24,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback. Condizione: new. Paperback. This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This second edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 27,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 9,81
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New.
EUR 15,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Spagnolo
Editore: Ediciones del Oriente y del Mediterráneo, 2021
ISBN 10: 8412166280 ISBN 13: 9788412166286
Da: medimops, Berlin, Germania
EUR 15,32
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Paperback. Condizione: New. Third edition. This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This third edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.
EUR 40,81
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Third edition. This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This third edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.
EUR 28,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: very_good. Very good condition. Light wear. May not include CD DVD, access code or any other supplemental materials.
EUR 32,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 44,65
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. VERY GOOD hardcover, no marks in text; a very clean, gently used copy. Book.
EUR 44,42
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 336.
EUR 42,72
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 3rd edition. 336 pages. 9.75x8.25x1.00 inches. In Stock.
EUR 48,67
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 336.
Lingua: Spagnolo
Editore: EDICIONES DEL ORIENTE Y DEL MEDITERRÁNEO, MADRID, 2021
ISBN 10: 8412166280 ISBN 13: 9788412166286
Da: Antártica, Madrid, M, Spagna
EUR 38,00
Quantità: 1 disponibili
Aggiungi al carrelloCartoné (tapa dura cartón). Condizione: New. Condizione sovraccoperta: Nuevo. 01. La cocina palestina es un claro reflejo de su historia. Se ha vistoinfluenciada por las culturas y civilizaciones que se asentaron enesta región, particularmente durante los períodos islámicos, queculminaron en la fuerte influencia de la cocina turca. Es similar aotras cocinas levantinas, incluidas las del Líbano, Siria y Jordania.No obstante, la cocina gazatí ha creado su propia identidad,influenciada por su vecino Egipto, su ubicación privilegiada en lacosta mediterránea y por los platos tradicionales de la Palestinahistórica. Estos últimos llegaron con los refugiados que, durante laguerra árabe-israelí de 1948, se instalaron en esta pequeña franjacostera y aportaron un rico conocimiento culinario del uso de loselementos básicos de la cocina palestina, como son el aceite de oliva, las aceitunas, las legumbres, el yogur, las verduras de temporada yla carne. Gaza fue, además, un enclave importante en la ruta de lasespecias, un enlace entre el sur de Arabia y el Mediterráneo, y estehecho ha dejado su huella en los cultivos de especias y en el sabor yaroma de sus comidas de hoy día. LIBRO.
Lingua: Spagnolo
Editore: Ediciones del Oriente y del Mediterráneo, 2021
ISBN 10: 8412166280 ISBN 13: 9788412166286
Da: AG Library, Malaga, MA, Spagna
EUR 36,10
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
EUR 35,10
Quantità: 8 disponibili
Aggiungi al carrelloCondizione: Nuevo. COLECCIÓN: SABORES SABORES - COCINA NACIONAL Y REGIONAL | COCINA/COMIDAS Y BEBIDAS, ETC.
EUR 37,65
Quantità: 1 disponibili
Aggiungi al carrelloTapa blanda. Condizione: Nuevo.
Paperback. Condizione: New. Third edition. This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This third edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.
EUR 36,10
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Nuevo. La cocina palestina es un claro reflejo de su historia. Se ha visto influenciada por las culturas y civilizaciones que se asentaron en esta región, particularmente durante los períodos islámicos, que culminaron en la fuerte influencia de la cocina turca. Es similar a otras cocinas levantinas, incluidas las del Líbano, Siria y Jordania. No obstante, la cocina gazatí ha creado su propia identidad, influenciada por su vecino Egipto, su ubicación privilegiada en la costa mediterránea y por los platos tradicionales de la Palestina histórica. Estos últimos llegaron con los refugiados que, durante la guerra árabe-israelí de 1948, se instalaron en esta pequeña franja costera y aportaron un rico conocimiento culinario del uso de los elementos básicos de la cocina palestina, como son el aceite de oliva, las aceitunas, las legumbres, el yogur, las verduras de temporada y la carne. Gaza fue, además, un enclave importante en la ruta de las especias, un enlace entre el sur de Arabia y el Mediterráneo, y este hecho ha dejado su huella en los cultivos de especias y en el sabor y aroma de sus comidas de hoy día.
EUR 38,20
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This second edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.