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- Libri (467)
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Lingua (5)
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Valutazione venditore
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Food, Drink and Identity : Cooking, Eating and Drinking in Europe since the Middle Ages
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Eating Out in Europe: Picnics, Gourmet Dining and
Da: N. Fagin Books, Chicago, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
2003. Europe, Popular culture, Food. Berg. Very good - fine paperback 411p.
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paperback. Condizione: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Writing Food History: A Global Perspective
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,12
Spedizione EUR 6,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2003. paperback. . . . . . Books ship from the US and Ireland.
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Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 1989. Hardcover. Very good copy in good dustwrapper. DW has light shelf wear. Light nicks, remains very good. . . . . Books ship from the US and Ireland.
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hardcover, Condizione: Very Good, Berg NY 1989 1st. 8vo., cloth, 255pp. review copy, some pencil notes by reviewer, F/F $.
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Real Wages in 19th and 20th Century Europe : Historical and Comparative Perspectives
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe since 1500 (International Studies in Social History)
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. crisp clean w/light shelfwear/edgewear - may have remainder mark Standard-sized.
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Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 6,45
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1989. Hardcover. Very good copy in good dustwrapper. DW has light shelf wear. Light nicks, remains very good. . . . .
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 6,19
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2003. paperback. . . . . .
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Writing Food History: A Global Perspective
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. 0th Edition. Pap.
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
Libro 8 di 13: Food in Modern History: Traditions and InnovationsDa: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Da: suffolkbooks, Center moriches, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Very Good. Fast Shipping - Safe and Secure 7 days a week!
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Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe Since 1500
Lingua: Inglese
Editore: Berghahn Books, Herndon, Virginia, U.S.A., 2004
ISBN 10: 1571815473 ISBN 13: 9781571815477
Da: Benjamin Books, Ottawa, ON, Canada
Membro dell'associazione: ABAC ILAB
Valutazione del venditore 5 su 5 stelle
EUR 10,75
Spedizione EUR 10,44
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good.
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Very Good.
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Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe Since 1500
Da: Underground Books, ABAA, Carrollton, GA, U.S.A.
Membro dell'associazione: ABAA ILAB IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very good. Hardcover. 9 1/4" X 6 1/4". viii, 280pp. Very mild rubbing and shelf wear to covers, corners, and edges of paper over boards. Pages are clean and unmarked. Binding is sound. ABOUT THIS BOOK: When discussing wages, historians have traditionally concentrated on the level of wages, much less on how people were paid for their work. Important aspects were thus ignored such as how frequently were wages actually paid, how much of the wage was paid in non-monetary form - whether as traditional perquisites or community relief - especially when there was often insufficient coinage available to pay wages. Covering a wide geographical area, ranging from Spain to Finland, and time span, ranging from the sixteenth century to the 1930s, this volume offers fresh perspectives on key areas in social and economic history such as the relationship between customs, moral economy, wages and the market, changing pay and wage forms and the relationship between age, gender and wages.(Publisher).
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EUR 7,16
Spedizione EUR 15,51
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0854962735.
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Real Wages In 19th And 20th Century Europe : Historical And Comparative Perspectives
Da: Jonathan Grobe Books, Deep River, IA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Exlibrary with usual library markings. ; 255 pages.
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 18,98
Spedizione EUR 5,22
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Food and Aviation in the Twentieth Century : the Pan American Ideal
Libro 1 di 13: Food in Modern History: Traditions and InnovationsDa: Mahler Books, PFLUGERVILLE, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Gift inscription by Author on fly leaf. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; Food In Modern History: Traditions And Innovations; 6.47 X 10.16 X 9.24 millimeters; 176 pages.
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Food Culture in Belgium (Food Culture around the World)
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Copia autografata
Condizione: Good. Signed Copy . Inscribed by author on front endpage.
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Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives
Lingua: Inglese
Editore: Berg Pub Ltd, Oxford, United Kingdom, 1989
ISBN 10: 0854962735 ISBN 13: 9780854962730
Da: Murphy-Brookfield Books, Iowa City SE, IA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. Condizione sovraccoperta: Very Good.
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Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives
Lingua: Inglese
Editore: Berg Publishers Limited, 1989,, 1989
ISBN 10: 0854962735 ISBN 13: 9780854962730
Prima edizione
EUR 5,96
Spedizione EUR 23,16
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, large 8vo, xii,255pp, slight browning, otherwise clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 0854962735.
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1st edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; xii, 255 p. : ill ; 22 cm. Notes; Conference proceedings. Bibliography: p.236-244. Subjects; Wages Europe History. Prices Europe History. Purchasing power History. 1 Kg.
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Food Culture in Belgium (Food Culture around the World)
Da: suffolkbooks, Center moriches, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Very Good. Fast Shipping - Safe and Secure 7 days a week!
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Not So Secret Lives of Food Packaging
Libro 9 di 13: Food in Modern History: Traditions and InnovationsDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives
Lingua: Inglese
Editore: Berg Publishers, United Kingdom, 1989
ISBN 10: 0854962735 ISBN 13: 9780854962730
Da: Winghale Books, South Kelsey, LINCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,16
Spedizione EUR 25,47
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Dust Jacket Included. 255 pages. Clean hardback with a clean dust jacket. Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives.
