Self ron (30 risultati)
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 9,29
EUR 11,68 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 44 pages. 9.00x6.00x0.11 inches. In Stock.
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 16,42
EUR 14,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 48 pages. 9.00x6.00x0.12 inches. In Stock.
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- Prima edizione
Da: Frey Fine Books, Rougemont, NC, U.S.A.Frey Fine Books
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EUR 31,28
EUR 6,03 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. 1st edition. 1st edition. A Near Fine copy. 8vo., xxii, 387 pp., illustrated with charts, graphs, and diagrams. Bound in white, glossy, paper boards. A hint of shelf wear.
Lingua: Inglese
Editore: Fine Art Journals, London, 1998
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- Prima edizione
Da: Clayton Fine Books, Shepherdstown, WV, U.S.A.Clayton Fine Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Ottimo
EUR 49,16
EUR 5,21 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Fine. First Edition. Fine copy in original wrappers. Unread.
Under A Hundred: A Competition to Honor Edward Davin Vickers
Society, Georgia Poetry; Alix, Francis; Greear, Mildred White; Self, Ron
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- Print on Demand
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 13,41
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Print on Demand.
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The Best of photojournalism/12 : an annual based on the 44th Pictures of the Year competition sponsored by the National Press Photographers Association and the University of Missouri School of Journalism, supported by a grant to the University from Canon U.S.A., Inc
National Press Photographer's Association ; University of Missouri School of Journalism ; Joe Abell, Rich Addicks, Bradley Clift, Al Podgorski, Kim Komenich, James Nachtwey, Peter Essick, Joanna Pinneo, Geoffrey Biddle, Judy Griesedieck, Stanley Forman, Melissa Farlow, Michele McDonald, Joanne Rathe, Scott Goldsmith, Bernie Boston, David Ryan, John R Walker, Susan Tusa, Kit King, William Snyder, James Kenney, Paul Kuroda, Matt Dilyard, Chris Boyd, Bob Self, Tim Chapman, Eric Albrecht, Joe Luper, Geff Hinds, Laren Borchers, Ron Bell, Dan Miller, Chuck Zovko, Rich Mahan, Malcolm Denemark, Brian Smith, Cheryl Nuss, Calvin Horn, Glen Osmundson, Phil Velazquez, Bruce Chambers, Catherine Leroy, Fred Sisson, Patrick Tehan, Graciela Iturbide, etc
Lingua: Inglese
Editore: Distributed by Running Press Book Publishers, Philadelphia, Pa., 1987, 1987
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- Prima edizione
Da: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 44,69
EUR 14,71 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Fine. 1st Edition. 239 pages : illustrations (some color) ; 30 cm ISBN 9780894715600, 9780894715617, 0894715607, 0894715615 OCLC 17189923 ; photographic stiff paper wrappers ; Contents: Sport news -- Canon Photo Essay -- Features, portraits -- Illustrations -- Sports -- Judge's report -- The winners ; pho…tographers and their work include: Joe Abell, Rich Addicks, Bradley Clift, Al Podgorski, Kim Komenich, James Nachtwey, Peter Essick, Joanna Pinneo, Geoffrey Biddle, Judy Griesedieck, Stanley Forman, Melissa Farlow, Michele McDonald, Joanne Rathe, Scott Goldsmith, Bernie Boston, David Ryan, John R Walker, Susan Tusa, Kit King, William Snyder, James Kenney, Paul Kuroda, Matt Dilyard, Chris Boyd, Bob Self, Tim Chapman, Eric Albrecht, Joe Luper, Geff Hinds, Laren Borchers, Ron Bell, Dan Miller, Chuck Zovko, Rich Mahan, Malcolm Denemark, Brian Smith, Cheryl Nuss, Calvin Horn, Glen Osmundson, Phil Velazquez, Bruce Chambers, Catherine Leroy, Fred Sisson, Patrick Tehan, Graciela Iturbide, Mark Every, Ken Regan, Yva Momatuk, Bill Fox, Richard Kozak, Celesete LaBrosse, Robert Caputo, Rosanne Olson, James Balog, Taisie Berkeley, Phil Huber, Chuck Taylor, Alan Jacobson, Randy Cox, Clif Bosler, J Bruce Baumann, Bill Ostendorf, Robert Dorksen, Lee Gordon, Xharon Roberts, Joseph Lippincott, Michael Ban, Felix Grabowski, Stephen Cvengros, Robert Gallagher, Tom reese, Peter Howe, David Giffin, Larry Price, Bert Fox ; topics include: Iran-Contra, Christine McAuliffe, Challenger, Libyan raids, Philippines, Haiti, farm crisis, Fort Worth floods, Loisaida, MOther Teresa, Clint Eastwood, Ruth Westheimer, South Africa, punk rock lifestyle, Ryan Thomas AIDS victim, India, Statue of Liberty centennial, Afghanistan, Sri Lanka, nursing homes, Tunica Mississippi, Japanese Issei, Calcutta Kolkatta, blindness, Davina Lyn Wilson dwarfism ; FINE. Book.
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- Brossura
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 13,15
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Rilegato
Da: Westland Books, Wymondham, Regno UnitoWestland Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 54,14
EUR 22,19 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Very Good. UK stocked, available immediately. Hardcover, published by Royal Society of Chemistry in 2005. A superb copy throughout, in illustrated board covers. The text is unmarked throughout. Illustrated. Weight (unpacked) is 760 grams.
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Mass Spectrometry of Natural Substances in Food
Mellon, Fred; Self, Ron; Startin, James R.; Royal Society of Chemistry (Great Britain) (COR)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 96,34
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 98,71
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation… and newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impact on the study of food structure components, food proteins, food pathogens and food components produced from genetically modified organisms. The principles and practice of mass spectrometry are covered in the early chapters and are followed by applications in flavour analysis and the determination of non-nutrient, biologically-active, natural substances in foods. The analysis and metabolic studies of amino acids, peptides, proteins, lipids, sugars, carbohydrates and vitamins is also discussed, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
- Rilegato
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 108,70
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Mass Spectrometry of Natural Substances in Food
Mellon, Fred; Self, Ron; Startin, James R.; Royal Society of Chemistry (Great Britain) (COR)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 109,31
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 113,28
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Mass Spectrometry of Natural Substances in Food
Mellon, Fred; Self, Ron; Startin, James R.; Royal Society of Chemistry (Great Britain) (COR)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 99,48
EUR 17,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 115,42
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 410.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 109,58
EUR 13,99 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 117,23
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 410 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 118,20
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: New. pp. 410.
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Mass Spectrometry of Natural Substances in Food
Mellon, Fred; Self, Ron; Startin, James R.; Royal Society of Chemistry (Great Britain) (COR)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 117,02
EUR 17,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 100,93
EUR 43,39 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation… and newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impact on the study of food structure components, food proteins, food pathogens and food components produced from genetically modified organisms. The principles and practice of mass spectrometry are covered in the early chapters and are followed by applications in flavour analysis and the determination of non-nutrient, biologically-active, natural substances in foods. The analysis and metabolic studies of amino acids, peptides, proteins, lipids, sugars, carbohydrates and vitamins is also discussed, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
Mass Spectrometry of Natural Substances in Food (Rsc Food Analysis Monographs)
Mellon, Fred/ Self, Ron/ Startin, James R./ Royal Society of Chemistry (Great Britain)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 141,61
EUR 14,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 1st edition. 300 pages. 9.25x6.25x1.25 inches. In Stock.
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 108,37
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.InhaltsverzeichnisIntroduction to Principles and Practice of Mas.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 178,36
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Hardback. Condizione: New. This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known met…hods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 181,27
EUR 6,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 184,38
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 172,13
EUR 21,67 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 20 disponibili
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 199,73
EUR 13,99 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 181,19
EUR 43,39 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known met…hods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
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- Rilegato
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 193,13
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.InhaltsverzeichnisMethodology and Proximate Analysis Sample Preparation for Extraction.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 270,20
EUR 63,77 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with kno…wn methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.
