Senn c hermann (6 risultati)
Editore: Ward Lock & Co., Limited, London, 1930
- Rilegato
Da: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,74
EUR 7,88 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Lacking the Jacket. (UK) sixrth edition; no date given, a guess at 1930s, date uncertain, No markings, Very Good; lacking the dust jacket. Grey green cloth with black titles, 188pp, no illus. This is a pocket size dictionary of culinary terms and foods. so under "Mumble…d Hare" we get: Minced cooked hare's meat, spiced and acidulated, put nto stew-pan with beaten eggs and butter, and cooked to consistency by constant stirring". This book grow out of a dictionary that he had prepared for his students. (1.3 JM HOQ 102/a4 Size: 16mo - over 5¾" - 6¾" tall.
Lingua: Inglese
Editore: The Food and Cookery Publishing Co., London, 1913
- Rilegato
Da: MAE Books, Dunoon, ARL, Regno UnitoMAE Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 24,24
EUR 9,41 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. No Jacket. 3rd Edition. Blue cloth on boards with silver/white lettering to front board. Moderate bumping and rubbing to extremities. Generally clean and tidy throughout. Black and white illustrations within text. 87 pages plus contemporary advertisements at front and rear. Strangely the latinised da…te for 1913 is written MDCDXIII, rather than the more generally used MCMXIII.
Altre immaginiEditore: London, The Food and Cookery Publishing Agency, 1906 1st, 1906
Da: PROCTOR / THE ANTIQUE MAP & BOOKSHOP, DORCHESTER, Regno UnitoPROCTOR / THE ANTIQUE MAP & BOOKSHOP
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: PBFA
Condizione: Usato
EUR 13,33
EUR 23,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback, 7.25 x 5 inches. Blue cloth with white lettering and decoration to front. Floral endpapers. In very good condition. Some minor handling marks to cloth, slight fading to spine with faint number to bottom end. Some minor rubbing to corners. Some minor fading/tanning to endapers. Some mild foxing to pages. Neat inscriptio…n to top of title page ?Bowlands.? Some handling marks. Else a clean and tight copy. 155pp +2pp adverts. Illustrated with full-page plates.
Lingua: Inglese
Editore: Food and Cookery Publishing Co., London.
- Brossura
- Prima edizione
Da: James Hine, Ilminster, SOMER, Regno UnitoJames Hine
Contatta il venditoreVenditore con 3 stelleMembro dell’associazione: PBFA
Condizione: Usato - Buono
EUR 36,36
EUR 41,18 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. No Jacket. 1st Edition. First edition Nd. c. 1920's. Paper slightly age toned. Publishers emossed yellow wrapper are slightly darkened, the overlapping part of the wrapper is chipped along the edges and the top of the spine has a small piece chipped away. Still not a bad copy for its age and fragili…ty. Scarce.
Editore: Ward Lock & Co. London c.1950, 1950
- Rilegato
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 34,29
EUR 17,52 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello7th edition hardback with dust jacket Nice copy small octavo 128pp., frontis., /w pls., text ills., index, Very nice copy in like dust jacket.
Editore: Ward Lock & Co., Limited 193?, London and Melbourne
- Rilegato
Da: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 54,14
EUR 4,29 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: good. Fifth. VERY GOOD good dj, white dj mildly soiled w/ a few faint pencil markings.
