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Valutazione venditore
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Oysters: A Celebration in the Raw
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Very Good.
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Oysters: A Celebration in the Raw
Da: ebooks Keystone, Reading, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. This book is in good condition, with minimal signs of wear and tear.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The New England Kitchen: Fresh Takes on Seasonal Recipes
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The New England Kitchen: Fresh Takes on Seasonal Recipes
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The New England Kitchen: Fresh Takes on Seasonal Recipes
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Oysters. A Celebration in the Raw
Da: Valley Books, AMHERST, MA, U.S.A.
Membro dell'associazione: SNEAB
Valutazione del venditore 3 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. 3rd Printing. 213pp. Color Photos by Scott Snider. Laminated covers. Photos on request Size: 8vo - over 7¾" - 9¾" tall.
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Oysters : A Celebration in the Raw
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Oysters A Celebration in the Raw
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Oysters: A Celebration in the Raw
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Oysters: A Celebration in the Raw
Da: Books to Give ~ Books to Love®, Alexandria, VA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione sovraccoperta: New. Photography by Scott Snider (illustratore). Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea. Named the People's Choice Cookbook of the Year by Readable Feast, this is only book of its kindâa definitive visual companion to this iconic, much loved mollusk. New in shrink-wrap with sticker.
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good. Bruise/tear to cover.
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Oysters : A Celebration in the Raw
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Oysters (Hardcover)
Lingua: Inglese
Editore: Abbeville Press Inc.,U.S., New York, 2016
ISBN 10: 0789212498 ISBN 13: 9780789212498
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. For centuries, oysters have had the power to delight and sustain, inspiring writers and artists, lowly cooks and four-star chefs, and everyone in between. Oysters brings readers the first wide-ranging visual exploration of this humble shellfish, incorporating original photography from one of New England's most celebrated oyster farms, portrait-style shots of a cross-section of North American oysters, and celebrated portrayals of oysters in the arts, alongside a lively and informative text. An introduction by award- winning chef Jeremy Sewall, drawing on his New England lineage and his position in the new wave of oyster pioneers, frames this survey. Divided into four parts, Oysters is an introduction for the novice and a celebration for the aficionado. Part One is a primer on the who, what, when, and where of oyster farming, tasting, and shucking, with illustrative maps and step-by-step photographs. In Part Two, readers encounter in-depth profiles of oystermen, including fourth-generation New Englanders, aquaculture pioneers, and resilient farmers along the Louisiana coast. Part Three offers an unparalleled look at more than fifty varieties of North American oyster-from New England, the Pacific Northwest, California, the Gulf Coast, the Chesapeake Bay, and Canada-with exquisite photography of the interior and exterior of each type, accompanied by flavor profiles and merroir. The book concludes with a brief and engaging history of oysters, a look at the myths that surround the shellfish, and iconic imagery that celebrate the beauty of oysters. The only book of its kind, 'Oysters' is the definitive visual companion to this iconic food. Overflowing with original photography and charming anecdotes, it will serve as the perfect companion for foodies, amateur chefs, and lovers of art, history, and the sea. AUTHORS: Jeremy Sewall is a James Beard Awardnominated chef and restaurateur based in Boston. Marion Lear Swaybill is an Emmy awardwinning television producer and writer. Scott Snider is an accomplished natural history filmmaker who has contributed to National Geographic, the Discovery Channel, and the National Park Service, among many others. He founded the photography and film studio Half Moon Productions in 2001. Over 150 colour photos In Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wide-ranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Acceptable. DAMAGED - Bruise/tear to cover/dust jacket.
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Oysters: A Celebration in the Raw
Da: Hudson River Book Shoppe, Waldwick, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: New. Scott Snider (illustratore). 1st Edition. New. Still in its original shrink wrap. Illustrated.
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Oysters
Lingua: Inglese
Editore: Abbeville Press Inc.,U.S., US, 2016
ISBN 10: 0789212498 ISBN 13: 9780789212498
Hardback. Condizione: New. Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than 50 varieties of North American oysters, along with flavour profiles and 'merroir.' Oysters: A Celebration in the Raw concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kind - a definitive visual companion to this iconic, much loved mollusk. Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea.
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EUR 18,83
Spedizione EUR 7,95
Spedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Oysters
Lingua: Inglese
Editore: Abbeville Press Inc.,U.S., US, 2016
ISBN 10: 0789212498 ISBN 13: 9780789212498
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,22
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloHardback. Condizione: New. Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than 50 varieties of North American oysters, along with flavour profiles and 'merroir.' Oysters: A Celebration in the Raw concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kind - a definitive visual companion to this iconic, much loved mollusk. Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea.
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Oysters: A Celebration in the Raw
Da: Eve's Book Garden, Albany, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione Copia autografata
Hardcover. Condizione: Fine. No Jacket. 1st Edition. Signed boldly by the author without personalization. Fresh & new with unopened pages in glossy thick boards. Signed by Author(s).
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Row 34 Cookbook : Stories and Recipes from a Neighborhood Oyster Bar
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Row 34 Cookbook (Hardcover)
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2021
ISBN 10: 0847869830 ISBN 13: 9780847869831
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical 'how-to' instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood. Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Everyday Chef : Simple Dishes for Family and Friends
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 28,87
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Condizione: New.
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Everyday Chef Simple Recipes f
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
