Shweta suri (33 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: New. CONTENTS: PhysiotherapyA Critical Introduction. Physiological Effects of Physical Training. Structure and Function of Skeletal Muscle. Cardiovascular Response to Exercise and Training. HealthConcept and Dimensions. Health EducationConcept, Principles, Aims and Objectives. Importance of Health and Health Education in Modern Society. Personal and Environmental Hygiene for Schools. First Aid and Emergency Care. First Aid in Bleeding, Electric Shock, Poisoning, Fractures, Sprains, Strains and Cuts and Scrapes. KinesiologyConcept and Principles. Structural Kinesiology. Levers. Bio-Energetics, Energetic and Athletics. …

Hardcover. Condizione: New. CONTENTS: Concept of Sports Injuries. Muscles Characteristics. Environmental Factors and Sports Performance. Shoulder and Elbow Injuries. Hand, Wrist and Finger Injuries. Spine Injuries. Foot and Ankle Injuries. Shoulder and Arm Injuries. Specific Sports Injuries in Soccer, Basketball and Volleyball Soccer Basketball Volleyball. Specific Sports Injuries in Tennis, Gymnastics, Bicycling, Softball and Rowing Tennis Gymnastics Bicycling Softball Rowing. Bibliography".…

Condizione: New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector. background: white;"> Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: New.

Condizione: New.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores the potential of citrus fruit waste as a renewable resource for sustainable biofuel production. In the context of rising environmental concerns and the global push toward alternative energy solutions, it presents a timely and innovative approach to converting citrus peels, pulp, and other residues into biofuels, turning agro-waste into a valuable asset.The chapters span a comprehensive range of topics, beginning with the biochemical profile of citrus waste and its suitability for energy conversion. It includes detailed discussions on pre-treatment strategies, enzymatic hydrolysis, microbial fermentation, and thermochemical conversion methods such as gasification. The book also examines emerging technologies, generation of value-added byproducts, economic feasibility, and market trends. Additionally, it addresses regulatory frameworks and future directions in citrus-based bioenergy systems.This volume of the Clean Energy Production Technologies book series is a valuable resource for researchers, graduate students, industry professionals, policymakers, and innovators in the fields of renewable energy, waste management, environmental science, and biochemical engineering.…

Hardback. Condizione: New. In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (7-13%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets.This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing.Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.…

Condizione: New.

Hardcover. Condizione: new. Hardcover. In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (713%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets.This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing.Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source. Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Hardcover. Condizione: Brand New. 153 pages. 10.01x7.01x10.24 inches. In Stock.

Hardback. Condizione: New. In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (7-13%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets.This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing.Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.…

Buch. Condizione: Neu. Neuware - In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (7-13%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets. This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing. Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.…

Hardcover. Condizione: new. Hardcover. In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (713%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets.This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing.Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source. Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector. 141 pp. Englisch. …

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explores the potential of citrus fruit waste as a renewable resource for sustainable biofuel production. In the context of rising environmental concerns and the global push toward alternative energy solutions, it presents a timely and innovative approach to converting citrus peels, pulp, and other residues into biofuels, turning agro-waste into a valuable asset.The chapters span a comprehensive range of topics, beginning with the biochemical profile of citrus waste and its suitability for energy conversion. It includes detailed discussions on pre-treatment strategies, enzymatic hydrolysis, microbial fermentation, and thermochemical conversion methods such as gasification. The book also examines emerging technologies, generation of value-added byproducts, economic feasibility, and market trends. Additionally, it addresses regulatory frameworks and future directions in citrus-based bioenergy systems.This volume of the Clean Energy Production Technologies book series is a valuable resource for researchers, graduate students, industry professionals, policymakers, and innovators in the fields of renewable energy, waste management, environmental science, and biochemical engineering. 321 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explores the potential of citrus fruit waste as a renewable resource for sustainable biofuel production. In the context of rising environmental concerns and the global push toward alternative energy solutions, it presents a timely and innovative approach to converting citrus peels, pulp, and other residues into biofuels, turning agro-waste into a valuable asset.The chapters span a comprehensive range of topics, beginning with the biochemical profile of citrus waste and its suitability for energy conversion. It includes detailed discussions on pre-treatment strategies, enzymatic hydrolysis, microbial fermentation, and thermochemical conversion methods such as gasification. The book also examines emerging technologies, generation of value-added byproducts, economic feasibility, and market trends. Additionally, it addresses regulatory frameworks and future directions in citrus-based bioenergy systems.This volume of the Clean Energy Production Technologies book series is a valuable resource for researchers, graduate students, industry professionals, policymakers, and innovators in the fields of renewable energy, waste management, environmental science, and biochemical engineering.Springer Nature Customer Service Center GmbH, Europaplatz 3, 69115 Heidelberg 336 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 156 pp. Englisch.…

Condizione: New. Print on Demand.

Hardcover. Condizione: new. Hardcover. In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (713%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets.This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing.Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source. Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…