Shyam jha (46 risultati)

Condizione: New. pp. xv + 154.

Condizione: New. pp. xii + 296 Figure.

Condizione: New. pp. xv + 154 1st Edition.

Condizione: New. pp. xv + 154, Abbreviations.

Condizione: New. pp. xii + 296.

Condizione: New. pp. xii + 296.

Hardcover. Condizione: As New. Contents: I. Indian agricultural extension system: 1. Indian agricultural and extension. 2. Extension, extension education and agricultural extension. 3. Extension strategies for sustainable agriculture. II. Basic concept of feedback: 4. Meaning and nature of feedback. 5. Global scenario of feedback researches. 6. Techniques for feedback data collection. 7. Feedback presentations and meetings. 8. Feedback designs for extension. 9. Effectiveness and emerging issues in feedback process. III. Feedback research on CKMM: 10. Importance of CKMM in dairying. 11. Methodology. 12. Results and discussions. 13. Conclusion and recommendation. Bibliography. "Agricultural extension is the backbone for rapid rural development through profitable agriculture especially to the rural poor in the developing world. In such situation, extension workers play a vital role in educating farmers to produce better crops and gain more income from farming. The very success of extension programmers depends upon its capability to cater the needs of rural people. It has been observed that several technologies demonstrated and adopted by the beneficiaries could not last longer after withdrawal of the said programmers. This may be due to improper feedback apropos programmes and/or lack of interest on the part of the beneficiaries. In fact, regular feedback from clientele regarding functioning of the programmes offers an opportunity to the planners and implementers for required functioning of the programmes offers and opportunity to the planners and implementers for required modifications will on time and implementers for required modifications well on time and accordance with the aspiration of the programmes at larger scale. The book explains the concurrent situation of agricultural extension system in India along with new extension approaches for further use. In addition, it elaborates the conceptual background of feedback mechanism with suitable examples. This book also throws light on conducting researches on feedback in extension perspective. The book will be very useful to policy makers, teachers, planners, researchers, agriculturists, NGO personnel and all those engaged in rural development through agriculture and allied sectors. Besides, scholars aspiring for ARS, SRF, JRF and NET can also refer this book." (jacket). …

Hardcover. Condizione: New. ISBN:9788176222532.

Hardcover. Condizione: As New. 1st Edition. A fine copy.

Condizione: Ottime. italiano Condizioni dell'esterno: Ottime Condizioni dell'interno: Ottime. Bhajju Shyam; Durga Bai; Ramsingh Urveti; Rambharos Jha; Sunita (illustratore).

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 156.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Condizione: New.

Hardback. Condizione: New. Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.…

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.…

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, Fourier transformed infrared spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field. …

Hardcover. Condizione: Brand New. 32 pages. Italian language. 11.10x10.16x0.39 inches. In Stock. Bhajju Shyam; Durga Bai; Ramsingh Urveti; Rambharos Jha; Sunita (illustratore).

Condizione: New. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further res.

Hardback. Condizione: New. Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.…

Buch. Condizione: Neu. Neuware - Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.…

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: Nuovo. Dettagli LibroSku: PZZLB19834ISBN: 9788869189210Titolo: Il Sole E La Luna. Ediz. IllustrataAutore: Agatha ChristieEditore: SalaniAnno: 2016Nubi disposte ad anello intorno alla Luna, il Sole che splende feroce o benevolo, le fulgide Stelle, figlie e compagne, il mondo triste senza la luce degli Astri. Le preghiere, i raccolti, il riflesso del cielo sull'acqua scura: il Giorno e la Notte, due metà di un intero. II Sole e la Luna sono, a seconda delle credenze indiane, marito e moglie, fratello e sorella, sempre concepiti in relazione reciproca. Ricche di significato simbolico, le loro rappresentazioni sono presenti in tutte le tradizioni artistiche, tribali e popolari dell'India. In questo libro viene presentata una raccolta di storie inconsuete e raffinate su quello che è il più universale dei temi: il ciclo del tempo scandito e assimilato da miti e leggende millenarie. Bhajju Shyam; Durga Bai; Ramsingh Urveti; Rambharos Jha; Sunita (illustratore).…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book on water management in industry ia a modest effort to bring awareness of this vital subject to engineers and technicians working in various industries for the conservation of this scarce resource essentially required for the economic development of the country and for improving the quality of life of people in general. Conservation of water and prevention of pollution of natural sources of water should be a concern for all, especially in the arid climate of India with limited water resources and ever-increasing water demand in all sectors of its use. A viable scheme for the collection and treatment of rainwater falling on the vast area of plant premises has been included in the book to augment the available water resources of the plant, an area which has so far been neglected by planners and designers. Further, the book describes comprehensive techniques for the implementation of zero-discharge of effluents from the plant premises by reclaiming usable water using appropriate technology for reuse in the plant operation as well as for prevention of pollution of natural sources of water. Data and information included in the book would provide ready aid to the engineers and technicians working in water management of the industry in general. The book written in lucid language is comprehendible to the lay population as well.…

Condizione: new. Questo è un articolo print on demand.

Condizione: new. Questo è un articolo print on demand.