Smythe e l (19 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Paperback. Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: new. Paperback. Today the Aussie palate is as distinctive as the Aussie accent. Born from necessity, scarcity, and pure creativity, the food of the early Australian settlers represents a true blend of multicultural influences. With each nationality came culinary ideas from the "homeland" that transformed Australian fare into a truly international menu. From staple roasts, stews and sweet sugary puddings of the English and Irish to Chinese spices, Italian coffee, garlic, and herbs as well as Scandinavian and German pastries, all enhanced with luxurious French marinades and sauces, in culinary terms, the period from 1850 to 1900 saw the Australian diet at its most transformative. While some may say the Australian food revolution of the colonial period has only been recently rivalled, what can be found in the history of our food, well before the lamingtons and Vegemite, is the basis for what we know today as typical and everyday Australian fare. This collection of over 300 vintage period recipes and household hints will challenge many modern cooks as an adventure into the imprecise, impractical and purely inventive world of the Australian colonial kitchen. A collection of over 300 vintage recipes and household hints from the Australian Colonial period between 1850 and 1900. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condizione: Fine. No Jacket. 2nd Edition. 1 volume (various pagings) : illustrations ; 24 cm ISBN 9780914923022, 0914923021 OCLC 19795304 LC F292.G9G84 ; Cover title: Gwinnett County families, 1818-1968 ; "Reprint of the 1980 book, plus 1987 supplement."--Title page verso ' blue cloth, no dustjacket ; Compiled from direct submissions by 700 individuals whose ancestors and family members lived in Gwinnett County, Georgia, between 1818 and 1968. Compiled from direct submissions by individuals whose ancestors and family members lived in Gwinnett County, Georgia, between 1818 and 1968. FINE. Book.…

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 245.

Single Issue Magazine. Condizione: Good. First Edition. Pages 97-192 plus 32 pages of vintage ads. Features: A Battle With a Bear - a young sportsman drops into a lively rough-and-tumble fight with a big black bear; Real-Life Romances of the War (part I) - Malcolm Savage Treacher, a sergeant in a famous regiment who has been invalided to England after an exciting time in the Near East sets down stories - cameos of the Great War - told to him by soldiers during his seven months' sojourn in various hospitals (part I); From Job To Job Around the World (part IV) - the continuing remarkable adventures of two young Americans who set out from San Francisco with ten dollars between them to work their way around the world - this instalment featuring their adventures in the Philippines, with photos; The Darkest Hour (part I) - Our experiences in the Great Serbian Retreat; A Year in Arctic Siberia (part II) - a well-known Polish lady describes her experiences in the little-known regions of far-northern Siberia; The Strategy of Sister Madeleine - the story of a French Captain's Escape from the Germans; The River That Won't Behave - the mighty Mississippi regularly floods enormous areas - article with many dramatic photos; Fallen Among Thieves - the author finds himself in a very nasty hole after taking a job offered him by strangers; A Holiday in Mongolia - Juliet Bredon offers a chatty description, illustrated with photos - of a trip into Mongolia on donkey-back; A Prisoner of the Rocks - F. Hopkins Graves was caught in a British Columbia avalanche and only escaped death by a miracle, only to find himself caught in a veritable rat trap among the rocks which he only escaped after two days; Photo of terrible street-car accident in Spokane, Washington; and more. Average wear. Unmarked. Binding intact. A sound copy of this great vintage issue. Austin, Winifred; Somerfield, Thomas; Evison, G.H.; Leist, Fred; Wood, Stanley L.; Smythe, E. (illustratore).…

Paperback. Condizione: new. Paperback. Today the Aussie palate is as distinctive as the Aussie accent. Born from necessity, scarcity, and pure creativity, the food of the early Australian settlers represents a true blend of multicultural influences. With each nationality came culinary ideas from the "homeland" that transformed Australian fare into a truly international menu. From staple roasts, stews and sweet sugary puddings of the English and Irish to Chinese spices, Italian coffee, garlic, and herbs as well as Scandinavian and German pastries, all enhanced with luxurious French marinades and sauces, in culinary terms, the period from 1850 to 1900 saw the Australian diet at its most transformative. While some may say the Australian food revolution of the colonial period has only been recently rivalled, what can be found in the history of our food, well before the lamingtons and Vegemite, is the basis for what we know today as typical and everyday Australian fare. This collection of over 300 vintage period recipes and household hints will challenge many modern cooks as an adventure into the imprecise, impractical and purely inventive world of the Australian colonial kitchen. A collection of over 300 vintage recipes and household hints from the Australian Colonial period between 1850 and 1900. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Today the Aussie palate is as distinctive as the Aussie accent. Born from necessity, scarcity, and pure creativity, the food of the early Australian settlers represents a true blend of multicultural influences.With each nationality came culinary ideas from the 'homeland' that transformed Australian fare into a truly international menu. From staple roasts, stews and sweet sugary puddings of the English and Irish to Chinese spices, Italian coffee, garlic, and herbs as well as Scandinavian and German pastries, all enhanced with luxurious French marinades and sauces, in culinary terms, the period from 1850 to 1900 saw the Australian diet at its most transformative.While some may say the Australian food revolution of the colonial period has only been recently rivalled, what can be found in the history of our food, well before the lamingtons and Vegemite, is the basis for what we know today as typical and everyday Australian fare.This collection of over 300 vintage period recipes and household hints will challenge many modern cooks as an adventure into the imprecise, impractical and purely inventive world of the Australian colonial kitchen.…

Paperback. Condizione: new. Paperback. Today the Aussie palate is as distinctive as the Aussie accent. Born from necessity, scarcity, and pure creativity, the food of the early Australian settlers represents a true blend of multicultural influences. With each nationality came culinary ideas from the "homeland" that transformed Australian fare into a truly international menu. From staple roasts, stews and sweet sugary puddings of the English and Irish to Chinese spices, Italian coffee, garlic, and herbs as well as Scandinavian and German pastries, all enhanced with luxurious French marinades and sauces, in culinary terms, the period from 1850 to 1900 saw the Australian diet at its most transformative. While some may say the Australian food revolution of the colonial period has only been recently rivalled, what can be found in the history of our food, well before the lamingtons and Vegemite, is the basis for what we know today as typical and everyday Australian fare. This collection of over 300 vintage period recipes and household hints will challenge many modern cooks as an adventure into the imprecise, impractical and purely inventive world of the Australian colonial kitchen. A collection of over 300 vintage recipes and household hints from the Australian Colonial period between 1850 and 1900. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextToday the Aussie palate is as distinctive as the Aussie accent. Born from necessity, scarcity, and pure creativity, the food of the early Australian settlers represents a true blend of multicultural influences. .…

Taschenbuch. Condizione: Neu. Australian Colonial Food | 1850 - 1900 | E L Smythe | Taschenbuch | Kartoniert / Broschiert | Englisch | 2016 | Gunn & Penn | EAN 9780646955742 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…