Da: AwesomeBooks, Wallingford, Regno Unito
EUR 18,39
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Pathogens and Toxins in Food: Challenges and Interventions This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 18,39
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Da: Books From California, Simi Valley, CA, U.S.A.
Hardcover. Condizione: Fine. Very clean, tight and square.
EUR 81,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 86,55
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 552.
EUR 91,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 82,88
Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 83,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 82,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: SpringBooks, Berlin, Germania
EUR 59,33
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Good. Unread, cover with shelfwear and small damages, see photo. Immediately dispatched from Germany.
Condizione: New. pp. 552.
EUR 87,78
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 95,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 107,13
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 126,38
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 552 pages. 9.01x5.98x1.26 inches. In Stock.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condizione: New.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: Majestic Books, Hounslow, Regno Unito
EUR 193,45
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 195,11
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 182,11
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Woodhead Publishing Ltd 2013-06-13, 2013
ISBN 10: 0857094386 ISBN 13: 9780857094384
Da: Chiron Media, Wallingford, Regno Unito
EUR 198,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: preigu, Osnabrück, Germania
EUR 144,50
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Microbial Control and Food Preservation | Theory and Practice | Vijay K. Juneja (u. a.) | Taschenbuch | xii | Englisch | 2019 | Humana | EAN 9781493985197 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 226,11
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 750 pages. 9.50x6.25x1.25 inches. In Stock.
Lingua: Inglese
Editore: Springer New York, Springer New York, 2019
ISBN 10: 1493985191 ISBN 13: 9781493985197
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 169,80
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 235,68
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Springer-Verlag New York Inc., New York, 2018
ISBN 10: 1493975544 ISBN 13: 9781493975549
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Prima edizione
Hardcover. Condizione: new. Hardcover. This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described. This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: Used. pp. 248.