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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: New Legacy Books, Annandale, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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The Professional Chefs Art of
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Professional Chef's Art of Garde Manger
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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The Professional Chef's Art of Garde Manger
Da: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Wiley & Sons, Incorporated, John, 1992
ISBN 10: 0471284890 ISBN 13: 9780471284895
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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The Professional Chef's Art of Garde Manger 5
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Books End Bookshop, Syracuse, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Later Printing. Minor DJ Shelfwear and light bumps to board spine ; 9.3 X 7.4 X 0.8 inches; 285 pages.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Dining with Sherlock Holmes: A Baker Street cookbook
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Cahners Books International, 1976
ISBN 10: 0843620676 ISBN 13: 9780843620672
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,18
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Professional Chef's Art of Garde Manger
Lingua: Inglese
Editore: Van Nostrand Reinhold (VNR), 1993
ISBN 10: 0442011539 ISBN 13: 9780442011536
Da: Star Canyon Books, Woodland, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 5th or later Edition. Van Nostrand Rheinhold. 1993. New York. Fairly large format. There is a name at bottom right corner of front free endpaper. Professional chefs and culinary students have long relied on this classic text to provide a thoughtful and comprehensive guide to cold and hot food preparation. Illustrated with photographs, including a center section with 16 pages in full color. Indexed, with 6-page glossary in rear. 285 pages. Securely packed in a lidded box for shipment.
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Professional Chef's Art of Garde Manger (Revised)
Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. Condizione sovraccoperta: Fair. Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout. Jacket shows some wear from use. Previous owner's name written in pen along top edge.
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The professional chef's art of garde manger
Lingua: Inglese
Editore: Institutions/Volume feeding magazine; distributed by Cahners Books, 1973
ISBN 10: 084360557X ISBN 13: 9780843605570
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. No Dust Jacket (cold dishes, buffets, quantity cooking, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
