Spring council (43 risultati)

Spiral Bound. Condizione: Very Good. Condizione sovraccoperta: No Jacket as Issued. BS4 - Book has previous owner's bookplate adhered on the opposite side of the front, discoloration and light shelf wear otherwise very good. The Council Kitchen Cookbook by the Spring Branch Council for Exceptional Children, Houston, Texas. Size: 8vo - over 7¾" - 9¾" tall.…

Hardback. Condizione: Good. Mama Dip?s Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred ?Mama Dip? Council in 1976 with $64 saved up from working as a cook for local white families. Mildred?s children, including her youngest daughter, Anita ?Spring? Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip?s legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe?sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food. Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed. …

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Published Without Dust Jacket. 1st Edition. 248 pp. Tightly bound. Note: Lower corners lightly bumped. Text is free of markings. No ownership markings. Published without dust jacket. Remainder mark. First Edition / First Printing. 1,2,3,4,5,6,7,8,9,0. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding. …

Hardback. Condizione: Good. Mama Dip?s Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred ?Mama Dip? Council in 1976 with $64 saved up from working as a cook for local white families. Mildred?s children, including her youngest daughter, Anita ?Spring? Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip?s legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe?sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food. Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed. …

Condizione: New.

Condizione: New.

Hardback or Cased Book. Condizione: New. Southern Roots: Recipes and Stories from Mama Dip's Daughter. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white families. Mildred's children, including her youngest daughter, Anita "Spring" Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip's legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe-sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food.Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed. …

Hardback. Condizione: New. Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up from working as a cook for local white families. Mildred's children, including her youngest daughter, Anita "Spring" Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip's legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe-sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food.Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed. …

Condizione: new.

Condizione: New.

Hardcover. Condizione: Brand New. 240 pages. 9.00x7.00x9.30 inches. In Stock.

Condizione: New.

hardcover. Condizione: New. Special order direct from the distributor.

HARDCOVER. Countryman Press. HARDCOVER. 2026. .

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: Brand New. 240 pages. 9.00x7.00x9.30 inches. In Stock.

Hardcover. Condizione: Brand New. 240 pages. 9.00x7.00x9.30 inches. In Stock.

Condizione: New.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. 2026. hardcover. . . . . .

Condizione: NEW.

Buch. Condizione: Neu. Neuware - Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred 'Mama Dip' Council in 1976 with $64 saved up from working as a cook for local white families. Mildred's children, including her youngest daughter, Anita 'Spring' Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip's legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe-sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food.Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed. …