Stead jennifer (33 risultati)

Hardcover. Condizione: Good. The book is bound in a sturdy hardcover with some wear visible on the cover. The spine is intact, and the pages are clean and free from major blemishes. The book contains an inscription, adding a unique aspect to its history. The dust jacket condition is unknown as it is not visible in the photos. Mette Heinz (illustratore).…

Paperback. Condizione: Very Good. Contains over 50 recipes from the 18th century - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. It explains how the rapid development of scientific and technological discoveries affected both the preparation of food and the quality of food itself. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Condizione sovraccoperta: 7708744. 1791466077. 10/8/2026 1:27:57 PM.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Trade Paperback. Condizione: Very Good. No Jacket. Used Book.

Soft cover. Condizione: Fine. 1st Edition. 48 pp., Illus, Blue Color Photo Illus Paperback, Fine, 1st ed.

Paperback. Condizione: VG+/VG+/ND. y 1st Edn. 1st Imp. Thus. SOFTBACK SHIPPED FROM THE UK.* Edition: 1st. Thus. * Impression: 1st * Date of Publication: 1985 * Publisher: HBMCE.* Binding and cover condition: Illustrated stiff card covers showing a picture of a family at table outside, no bumps or rubs. Staple bound. Minimal shelf wear to edges, no creases to spine or corners. Now covered in self-adhesive protective film with dymo label. VG++* Contents condition: Ex school-library copy with usual stamps and labels. Clean, crisp, tight & bright. No annotations, marks or inscriptions, no tanning or other visible faults. Very slight age darkening to paper throughout. VG+* Illustrations: Numerous b/w photos & line drawings throughout.* Pages: 47pp. text. v pp. Bibliography, recipe index picture of "Teatime" & blank page at rear. * Product Description :- On the cover : An eighteenth-century tea-garden, engraving by Saron after George Morland. This is one in a series of books first published by the Historic Buildings and Monuments Commission for England. In 1700 the English still lived and ate in a way which would have seemed familiar to their medieval ancestors: agricultural, self-sufficient, killing cattle in winter, eating thick pottages. By 1800 England was on the brink of the modern era, seeing a wide-spread move off the land into the towns, the rise of a prospective middle class, the development of newspapers, advertising, and the birth of a consumer society. Kitchen equipment was simple at the start but by the end of the century household buying power was greater and new eating and drinking habits were a spur to the rapid development of scientific and technological discoveries affected nearly every area of life, including both the preparation and both the preparation of food, and the quality of food itself.* This is a NEAR VG++ ex school-library copy of the 1st/1st with minimal age & shelf wear in a clear film covering. 1985-12-01.…

Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: FINE. Original printing with light blue cover, 1985, 6"x8.3", 47 pages, staplebound. As new except barely visible cover wear. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.…

Hardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. First edition. 352pp, with numerous illustrations in text. In black cloth-covered boards with gilt titles on the spine. 8vo. Small previous owner's label on the front free endpaper else neat, clean, bright and tight throughout. In its original illustrated, glossy dust jacket, very gently rubbed at edges. From dressed swan to milk-fed snails, five leading food historians collaborate to provide a comprehensive survey of the history of British food and cooking, together with 90 traditional recipes adapted for the modern cook. Early recipes are based on archaelogical evidence while the later ones tend to be drawn from surviving manuscripts and cookbooks of the period. Various sections cover Prehistoric Britain; Roman Britain; Medieval Britain; Tudor Britain; the 17th Century; Georgian Britain; Victorian Britain and, more briefly, the 20th century. Brears, Peter (illustratore).…

Paperback. Condizione: Very Good. No markings. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Fri.

Soft cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Couple of barely discernible creases on front cover but 1st Edition in very good condition with illustrations by Peter Brears.

Soft cover. Condizione: Very Good. Very good condition soft cover, some wear to cover and spine, internally clean and tidy, otherwise in a good readable condition.

Soft cover. Condizione: Very Good. FREE SHIPPING IN CANADA,CRISP UNMARKED COPY,SPIRAL BOUND,136 PAGES,GM-315.

Soft cover. Condizione: Very Good. FREE SHIPPING IN CANADA,CRISP UNMARKED COPY,SPIRAL BOUND,136 PAGES.

paperback. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. First Edition / First Print. Hardback copy in red boards with gold gilt lettering to spine. Unclipped dustjacket in new removable protective clear sleeve. 220pp. B/w illustrations throughout. Not library copy, no inscriptions. (24/3).…

1st edition. 11.5" x 8". 34pp, illustrated. Very good paperback.

1st edition. 11.5" x 8". 36pp, illustrated. Fine paperback.

1st edition. 11.5" x 8". 34pp, illustrated. Fine paperback.

Condizione: New. Satisfaction Guaranteed or your money back.

Hard Boards. Condizione: Very Good. Condizione sovraccoperta: Very Good. Ex-Library. FRONT END PAPER HAS BEEN REMOVED. Clean & tight. Dispatched ROYAL MAIL FIRST CLASS with TRACKING next working day or sooner securely boxed in cardboard. ref B71:: Ex-Library. Peter Brears (illustratore).

Soft cover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. 7 booklets in cardboard cover (top and bottom loose) covering cooking techniques and eating in Britain from Prehistory, the Roman and Medieval periods through to the 16th,17th,18th and 19th centuries. All booklets in very good condition.…

Hardback. Condizione: nrFine. nrFine DW. 2nd Impression. Top txt edge slightly spotted else Book and dustwrapper/dustjacket (£14.95) are in nearly fine condition with only slightest signs of wear and/or age.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.