subramanian jayasankar (44 risultati)

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Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Abstract:Using in vitro selection we have shown that mango embryogenic cultures can be selected against fungal culture filtrate and phytotoxin. Such selected cultures showed continued resistance to the causal fungus Colletotrichum and also showed changes in the production of certain proteins that are implicated in fungal disease resistance.Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Selection and Characterization of Resistance in Mango (Mangifera Indica L.) Embryogenic Cultures to the Phytotoxin Produced by Colletotrichum Gloeosporioides Penz" by Jayasankar Subramanian, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.

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Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Abstract:Using in vitro selection we have shown that mango embryogenic cultures can be selected against fungal culture filtrate and phytotoxin. Such selected cultures showed continued resistance to the causal fungus Colletotrichum and also showed changes in the production of certain proteins that are implicated in fungal disease resistance.Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Selection and Characterization of Resistance in Mango (Mangifera Indica L.) Embryogenic Cultures to the Phytotoxin Produced by Colletotrichum Gloeosporioides Penz" by Jayasankar Subramanian, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.

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Hardcover. Condizione: new. Hardcover. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributorsnoted experts in the fieldreview the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condizione: new. Hardcover. Abstract: Using in vitro selection we have shown that mango embryogenic cultures can be selected against fungal culture filtrate and phytotoxin. Such selected cultures showed continued resistance to the causal fungus Colletotrichum and also showed changes in the production of certain proteins that are implicated in fungal disease resistance. Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Selection and Characterization of Resistance in Mango (Mangifera Indica L.) Embryogenic Cultures to the Phytotoxin Produced by Colletotrichum Gloeosporioides Penz" by Jayasankar Subramanian, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IRatUF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Condizione: New. Num Pages: 500 pages. BIC Classification: PN. Category: (P) Professional & Vocational. Weight in Grams: 666. . 2019. 1st Edition. Hardcover. . . . .

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Hardcover. Condizione: new. Hardcover. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributorsnoted experts in the fieldreview the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: New. About the EditorsGOPINADHAN PALIYATH, Department of Plant Agriculture, University of Guelph, Guelph, CanadaJAYASANKAR SUBRAMANIAN, Department of Plant Agriculture, University of Guelph, Guelph, CanadaLOONG-TAK LIM, Department of Food Science, University of .

Condizione: New. Num Pages: 500 pages. BIC Classification: PN. Category: (P) Professional & Vocational. Weight in Grams: 666. . 2019. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

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Hardcover. Condizione: new. Hardcover. A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributorsnoted experts in the fieldreview the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology Contains contributions from leaders in the field Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology Puts the focus on basic science as well as technology and practical applications Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.