Tan chen chuan (36 risultati)
3rd Edition. Clinical Manual of Oriental Medicine. An Integrative Approach
Dr. Chuan-Min Wang; Dr. Matt Van Benschoten,Dr. Richard Tan; Dr. Jimmy Wei-Yen Chang,Dr. John Chen; Dr. Lee-Chun Huang
- Brossura
Da: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 19,29
EUR 3,24 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
3rd Edition. Clinical Manual of Oriental Medicine. An Integrative Approach
Dr. Chuan-Min Wang; Dr. Matt Van Benschoten,Dr. Richard Tan; Dr. Jimmy Wei-Yen Chang,Dr. John Chen; Dr. Lee-Chun Huang
- Brossura
Da: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 19,29
EUR 3,24 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.
A Mineralogical Study of the Fengtien Nephrite Deposits of Hualien, Taiwan - (NSC Special Publication No. 1).
Tan, Li-Ping und Chihming Wang Lee, Chi-Chieu Chen, Pei-Lin Tien, Po-Chuan Tsui, Tzen-Fu Yui:
Lingua: Inglese
Editore: National Science Council, Republic of China, Taipei (Taiwan), 1978
- Brossura
Da: Bockumer Antiquariat Gossens Heldens GbR, Krefeld, , GermaniaBockumer Antiquariat Gossens Heldens GbR
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Buono
EUR 30,00
EUR 12,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: befriedigend. flexibler Okart., V, 81 Seiten mit zahlr. Abb. und Tabellen und einem ausfaltbaren Plan, 26 x 19 cm oberes Kapital etw. beschädigt, Ecken bestoßen und teils etw. geknickt.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
- Brossura
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,95
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 61,50
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Used.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
- Brossura
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 59,08
EUR 7,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Used.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 58,60
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Used.
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 78,19
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 9 disponibili
Paperback. Condizione: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with tradition…al food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 84,98
EUR 13,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
- Brossura
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 97,84
EUR 14,47 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Lingua: Inglese
Editore: WSPC 2022
Serie: World Scientific Series In 3d Printing, Libro 4 di 4. Libro 4 di 4 - World Scientific Series In 3d Printing
- Rilegato
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 114,61
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Lingua: Inglese
Editore: WSPC 2022
Serie: World Scientific Series In 3d Printing, Libro 4 di 4. Libro 4 di 4 - World Scientific Series In 3d Printing
- Rilegato
Da: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 118,95
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Lingua: Inglese
Editore: World Scientific Publishing Company, Incorporated 2022
Serie: World Scientific Series In 3d Printing, Libro 4 di 4. Libro 4 di 4 - World Scientific Series In 3d Printing
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 118,95
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Lingua: Inglese
Editore: World Scientific Publishing Company, Incorporated 2022
Serie: World Scientific Series In 3d Printing, Libro 4 di 4. Libro 4 di 4 - World Scientific Series In 3d Printing
- Rilegato
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 120,85
EUR 7,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Lingua: Inglese
Editore: World Scientific Publishing Company, Incorporated 2022
Serie: World Scientific Series In 3d Printing, Libro 4 di 4. Libro 4 di 4 - World Scientific Series In 3d Printing
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 118,41
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: New.
3D Integration for VLSI Systems
Tan, Chuan Seng (EDT); Chen, Kuan-neng (EDT); Koester, Steven J. (EDT)
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 141,71
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: 11 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 73,16
EUR 75,23 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 9 disponibili
Paperback. Condizione: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with tradition…al food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 151,73
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Three-dimensional (3D) integration is identified as a possible avenue for continuous performance growth in integrated circuits (IC) as the conventional scaling approach is faced with unprecedented challenges in fundamental and economic limits. Wafer level 3D IC can take several forms, and t…hey usually include a stack of several thinned IC layers that are vertically bonded and interconnected by through silicon via TSV. There is a long string of benefits that one can derive from 3D IC implementation such as form factor, density multiplication, improved delay and power, enhanced bandwidth, and heterogeneous integration. This book presents contributions by key researchers in this field, covering motivations, technology platforms, applications, and other design issues. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
3D Integration for VLSI Systems
Tan, Chuan Seng (EDT); Chen, Kuan-neng (EDT); Koester, Steven J. (EDT)
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 149,39
EUR 2,28 spedizioneSpedito in U.S.A.Quantità: 11 disponibili
Condizione: New.
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 153,04
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 350.
- Brossura
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 134,21
EUR 23,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.
3D Integration for VLSI Systems
Tan, Chuan Seng (EDT); Chen, Kuan-neng (EDT); Koester, Steven J. (EDT)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 142,71
EUR 17,36 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Condizione: As New. Unread book in perfect condition.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Lingua: Inglese
Editore: WSPC 2022
Serie: World Scientific Series In 3d Printing, Libro 4 di 4. Libro 4 di 4 - World Scientific Series In 3d Printing
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 152,12
EUR 13,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering; Bioprinting: Principles and Applications; Digital Gastronomy: ... Edition of Rapid Prototyping (5th Edition)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-Xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha; Leong, Kah Fai
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 152,21
EUR 13,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Condizione: New. In.
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 163,57
EUR 13,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
3D Integration for VLSI Systems
Tan, Chuan Seng (EDT); Chen, Kuan-neng (EDT); Koester, Steven J. (EDT)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 160,92
EUR 17,36 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Condizione: New.
Lingua: Inglese
Editore: World Scientific Publishing Co Pte Ltd 2023
Serie: World Scientific Series In 3d Printing, Libro 4 di 4. Libro 4 di 4 - World Scientific Series In 3d Printing
- Rilegato
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 180,28
EUR 14,47 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 405 pages. 9.50x6.50x1.00 inches. In Stock.
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 215,91
EUR 31,92 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Three-dimensional (3D) integration is identified as a possible avenue for continuous performance growth in integrated circuits (IC) as the conventional scaling approach is faced with unprecedented challenges in fundamental and economic limits. Wafer level 3D IC can take several forms, and t…hey usually include a stack of several thinned IC layers that are vertically bonded and interconnected by through silicon via TSV. There is a long string of benefits that one can derive from 3D IC implementation such as form factor, density multiplication, improved delay and power, enhanced bandwidth, and heterogeneous integration. This book presents contributions by key researchers in this field, covering motivations, technology platforms, applications, and other design issues. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
3d Integration of Integrated Circuits
Chen, Kuan-neng (Editor)/ Koester, Steven (Editor)/ Tan, Chuan Seng (Editor)
Editore: Pan Stanford Pub 2011
- Rilegato
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 222,37
EUR 14,47 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 1st edition. 350 pages. 9.50x6.50x1.00 inches. In Stock.
- Rilegato
- Print on Demand
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 152,26
EUR 7,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 350 This item is printed on demand.
