Therese bonney (74 risultati)
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condizione: New. A Shopping Guide to Paris. Book.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: California Books, Miami, FL, U.S.A.California Books
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Condizione: New.
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Da: California Books, Miami, FL, U.S.A.California Books
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Condizione: New.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Hardback or Cased Book. Condizione: New. A Shopping Guide to Paris. Book.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 34,93
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Luton, Great Britain: The Leagrave Press Ltd. 1952, Luton, Great Britain, 1952
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Da: Jane Atwood, Louisville, KY, U.S.A.Jane Atwood
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EUR 25,90
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Aggiungi al carrelloRed Cloth. Condizione: Good+. No Jacket. Second Impression. Red Cloth. Good+/No Jacket. Second Impression. Hardback. 8vo - over 7¾" - 9¾" tall. 347 pages; 18 p. of indexes, including 2 p. of Shaw's works, listed chronologically; illustrated with photos by Therese Bonney; from the author's Preface: "The death of Bernard Shaw has…made possible the completion of a chronicle of his life. Among the many books on Shaw this one may modestly claim to be uniquely useful in that it gives a detailed account of his life in chronological order, with consequent ease of reference." Many references in footnotes, to Shaw's works and works of others. Book condition: Spine cloth is a little faded; inside of front cover shows evidence of a bookplate removal (brown linear rectangle of adhesive remnants-foxing-stain); the page margins throughout show a hint of tan tone-foxing; else book is inrather nice condition. Bonney, Therese - Photographs By (illustratore).
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Da: Bookbot, Prague, Repubblica CecaBookbot
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EUR 6,89
EUR 20,99 spedizioneSpedito da Repubblica Ceca a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Abnutzung / Risse - leicht; Gebrochener Buchrücken / Seiten oder Softcover umgeknickt; Vergilbt / ausgeblichen.
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Da: Antiquariat Lang, Rennerod, GermaniaAntiquariat Lang
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EUR 15,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloAus dem Amerikanischen von Gesine Strempel. Berlin: edition ebersbach, 2002. OLn. illsutr. OU. 192 S. mit unzähligen teils ganzs. S/w-Fotos in Duotone. - 26 x 22,5. * Deutsche Erstausgabe. - Umschlag lichtgebräunt; sonst gut erhalten .
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COLLIER'S Magazine 1943: AUGUST 14 ** Navy Cross Winner Chief Shipfitter George D. Etcell,
Sax Rohmer; Kathleen Norris; ; Victoria Lincoln ; Ethel Loban John Wells; Seth Babits; ;Carl A. Hatch; ; Eric A. Johnston; ; Frank Gervasi; ; Captain Arthur Gordon ; Hanson W. Baldwin;; Therese Bonney; ; Frank D. Morris;; Jerry D. Lewis;
Editore: P.F. Collier & Son Company, Springfield, OH, 1943
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Da: Comic World, Steinbach, MB, CanadaComic World
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 31,25
EUR 6,85 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good to Very Good. TRUE FIRST EDITION THUS. INVENTORY OS >>> COLLIER'S Magazine 1943: AUGUST 14 ** Navy Cross Winner Chief Shipfitter George D. Etcell, painted cover by C.C. (Cecil Calvert) BEALL (1892-1970) BACK COVER AD = Chesterfield; SERIAL = "Seven Sins" part 7 by Sax Rohmer - "Corner of Heaven" part… 2 by Kathleen Norris; SHORT STORY = "It isn't Just Us" by Victoria Lincoln - "Reno Interlude" byEthel Loban - "Like a Soldier" by John Wells - "Going Up ?" by Seth Babits; ARTICLES = "Unite for Peace Now !" by Carl A. Hatch; "The Americas - Partners in Enterprise" by Eric A. Johnston; "Blasting a Road to Rome" by Frank Gervasi; "Our Ariel Spies - Britain's Focus Cat" by Captain Arthur Gordon of the Eighth U.S. Air Force; "How to Force a Beachhead" by Hanson W. Baldwin; "The Swedes Make the Best of It" by Therese Bonney; "Front and Center - Medals Ceremony" by Frank D. Morris; "Murder she Says - Hollywood Producer Joan Harrison" by Jerry D. Lewis; ** ** 240 Grams; 3" Tear with Magic Tape Repair inside, Partial Mailing Label at lower right cover >> Creasing to magazine; moisture damage to lower left of magazine; Size: Folio - over 12 - 15" tall. painted cover by C.C. (Cecil Calvert) BEALL (1892-1970) (illustratore). Book.
Editore: Köln. Phaidon ., 1959
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Da: Antiquariat & Verlag Jenior, Kassel, HE, GermaniaAntiquariat & Verlag Jenior
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EUR 20,00
EUR 19,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello110 Seiten, 82 Abbildungen. 4°. Leinen mit Schutzumschlag. Schutzumschlag etwas bestoßen, sonst gut erhalten. 2 Bände zusammen: Sprache: deu.
Lingua: Tedesco
Editore: Paris, Comité de Tourisme,, 1953
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Da: Antiquariat Ulrich Heider, Köln, GermaniaAntiquariat Ulrich Heider
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EUR 20,00
EUR 18,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello45 S., 1 Bl. mit einigen Illustrationen und einem kleinen Stadtplan. Gutes Exemplar des hübschen Stadtführers ohne den Metroplan. Sprache: Deutsch Gewicht in Gramm: 550 8°. Orig.-Karton mit einer farbigen Umschlagszeichnung von Raoul Dufy.
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Da: The Book Spot, Sioux Falls, MN, U.S.A.The Book Spot
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EUR 89,29
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,00
EUR 62,34 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - 'French Cooking for American Kitchens' is a classic culinary guide designed to bring the elegance and sophistication of French gastronomy into the heart of the American home. Written by Therese Bonney, this work demystifies the complexities of traditional French cooking, making it accessib…le to those who seek to elevate their daily meals with international flair. The book offers a detailed exploration of essential French techniques, covering everything from the preparation of foundational sauces to the crafting of elaborate main courses and delicate pastries. By focusing on the use of fresh ingredients and balanced flavors, it provides a structured approach to achieving authentic results. The recipes are presented with clarity, ensuring that the reader can recreate the distinct tastes of France using contemporary kitchen standards. As a significant contribution to early 20th-century culinary literature, 'French Cooking for American Kitchens' serves as both a practical manual and a cultural bridge. It highlights the enduring influence of French culinary traditions on global dining habits and remains an indispensable resource for food historians and home chefs alike. The work invites readers to explore the artistry of the kitchen and the timeless joy of a well-prepared meal.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Editore: George Allen & Unwin,, 1930
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Da: Janet Clarke Books ABA, Bath, Regno UnitoJanet Clarke Books ABA
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: ABA
Condizione: Usato - Molto buono
EUR 11,44
EUR 46,16 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. First English edition. George Allen & Unwin, London, 1930. Hardback, 8vo. cloth, top cover damaged, spine sunned, contents clean and tight, no d.w. Classic recipes from Hors-D'Oeuvre to Desserts.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 51,00
EUR 63,20 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - 'French Cooking for American Kitchens' is a classic culinary guide designed to bring the elegance and sophistication of French gastronomy into the heart of the American home. Written by Therese Bonney, this work demystifies the complexities of traditional French cooking, making it accessible to t…hose who seek to elevate their daily meals with international flair. The book offers a detailed exploration of essential French techniques, covering everything from the preparation of foundational sauces to the crafting of elaborate main courses and delicate pastries. By focusing on the use of fresh ingredients and balanced flavors, it provides a structured approach to achieving authentic results. The recipes are presented with clarity, ensuring that the reader can recreate the distinct tastes of France using contemporary kitchen standards. As a significant contribution to early 20th-century culinary literature, 'French Cooking for American Kitchens' serves as both a practical manual and a cultural bridge. It highlights the enduring influence of French culinary traditions on global dining habits and remains an indispensable resource for food historians and home chefs alike. The work invites readers to explore the artistry of the kitchen and the timeless joy of a well-prepared meal.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Editore: Vve Ed. Ménez, Qimper, 1921
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Da: Librairie Farfouille, paris, FranciaLibrairie Farfouille
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 30,00
EUR 30,00 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrello233 pp. In-8 - demi-perc. bordeaux, coiffe sup. un peu frottée, couv. cons.
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Lingua: Spagnolo
Editore: Comité de Tourisme de Paris et du Departement de la Seina, Paris, 1954
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Da: Perolibros S.L., Madrid, M, SpagnaPerolibros S.L.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 24,00
EUR 70,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloRústica comercial con solapas. Condizione: Aceptable. 45 p. pleg., il. a dos tintas. Dufy, Raoul (illustratore).
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Lingua: Inglese
Editore: Therese Bonney, 1943
- Brossura
- Prima edizione
- Firmato
Da: Manchester By The Book, Manchester-By-the-Sea, MA, U.S.A.Manchester By The Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 446,49
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Signed 'Therese Bonney,' on early page. Oversize paperback with a dust jacket. Limited autographed edition. No markings. Signed by Author(s).
The Invention of Chic: Therese Bonney and Paris Moderne Kolosek, Lisa Schlansker; Bonney, M. Therese and Cooper-Hewitt Museum
Kolosek, Lisa Schlansker; Bonney, M. Therese; Cooper-Hewitt Museum
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Da: The Book Spot, Sioux Falls, MN, U.S.A.The Book Spot
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EUR 446,49
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New.
- Altre immagini
Lingua: Inglese
Editore: Therese Bonney, 1943
- Brossura
- Prima edizione
- Firmato
Da: BROWNVILLE EDUCATION CENTER FOR THE ARTS, BROWNVILLE, NE, U.S.A.BROWNVILLE EDUCATION CENTER FOR THE ARTS
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Molto buono
EUR 491,14
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. See photos. Signed by Author(s).
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- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,74
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. "French Cooking for American Kitchens" is a classic culinary guide designed to bring the elegance and sophistication of French gastronomy into the heart of the American home. Written by Therese Bonney, this work demystifies the complexities of traditional French cooking, making it accessibl…e to those who seek to elevate their daily meals with international flair. The book offers a detailed exploration of essential French techniques, covering everything from the preparation of foundational sauces to the crafting of elaborate main courses and delicate pastries. By focusing on the use of fresh ingredients and balanced flavors, it provides a structured approach to achieving authentic results. The recipes are presented with clarity, ensuring that the reader can recreate the distinct tastes of France using contemporary kitchen standards. As a significant contribution to early 20th-century culinary literature, "French Cooking for American Kitchens" serves as both a practical manual and a cultural bridge. It highlights the enduring influence of French culinary traditions on global dining habits and remains an indispensable resource for food historians and home chefs alike. The work invites readers to explore the artistry of the kitchen and the timeless joy of a well-prepared meal.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Altre immagini
Editore: Robert M. McBride & Company., New York., 1929
- Rilegato
- Prima edizione
Da: Beaux Books, ABA, ILAB, Hartley Wintney, HAMPS, Regno UnitoBeaux Books, ABA, ILAB
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Mediocre
EUR 63,20
EUR 17,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. 1929. First edition. Robert M. McBride & Company. New York. 1929. First edition. Hardback, octavo; (re?)bound in pink chequerboard cloth, with title label to front board and handwritten label to spine. xvi, 295 pages. Frontispiece and 14 b&w plates. English. 195x135mm. 0.55kg. Poor; wear and tear to binding, so…me tearing to spine, browning to pages, a couple of small marks but internally good. 'Here are frogs' legs awaiting their last leap in a sauté pan at l'Escargot. Note the hummock of snail butter which gives them that "je ne sais quoi".' A 1929 French cook book by the American expat sisters, Thérèse and Louise Bonney. The Bonney siblings wrote several books during the 1920s and 1930s intended to bring French (and specifically Parisian) culture to an American audience. The book is packed full of pratical recipes for hors-d'oeuvres to desserts. Scarce in the first American edition. From our Imperfect Shelves and thus sold at a reduced price, with no frills but reliable packaging. Beaux Books specialises in fine and rare books on art and culture in the 20th and 21st centuries. We welcome questions about our books and we are happy to provide any extra images. Buy with confidence from an experienced bookseller.
