Thomas wieck (74 risultati)

Condizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condizione: Very Good+. First Edition. Light edge and corner wear with a flat uncreased spine; no interior markings. Cover art by Doug Gregory. This anthology contains: Antiphon by Jackie Cassada; Eye of the Beholder by Lawrence Watt-Evans; Shadow of a Reflection on a Cat's Head by Jane M. Lindskold; Assault on Treasure Island by Bill Crider; Persistence of Vision by James Lowder; Self Portrait in Nightmares by Thomas S. Roche; The Dark of the Year by Kevin Andrew Murphy; Crossroads - by Nigel D. Findley; Ruins by James Moore; Sparrow's Song by James S. Dorr; Dead Beat by Don Bassingthwaite; Career Move by Edo van Belkom; A Place to Stay by David Chart; Reconciliation by Matt Forbeck; Shadowplay by J. S. Banks; All Rootless Angels Falling by R. G. Martin; Some There Be That Shadows Kiss by John H. Steele; No Turning Back by Thomas M. Kane; and Waiting for Goddard by Philip Nutman. Doug Gregory; (illustratore). Book.…

Soft cover. Condizione: Very Good. Paperback. Previous owner's inscription on front free end page. Minor wear to wrapper edges, otherwise very good.

Soft cover. Condizione: Very Good. Text clean and unmarked. Binding tight. Spine has faint crease. Covers have some wear along edges and at corners. Very tips of corners are worn white. Very faint creases to both covers. Edges of pages have light wear and some toning.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

OBroschur. Condizione: Sehr gut. Premiere 20. Dezember 1992 Schauspielhaus. 32 unpag. S., dazu 6-seit. Falteinleger mit Stab, Besetzung u. Werbeannoncen, geheft. OBroschur, 8°. OBeiträge zur Insz. (B. Weißig) u. zur Ausstattung (J. Müller). Zahlr. weit. Texte zu Stück, Autor u. Zeit. Leichte Gebrauchsspuren. Sehr gutes Exemplar. Broschüre.…

Hardback. Condizione: New. In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is the dominant contributor to flavor perception, it's no surprise that one of the leading causes of depression among those suffering from olfactory impairment is the loss of enjoyment and pleasure in eating. This portion of the population is largely left in the dark as to how to advocate for themselves and to improve their everyday experiences at the dining table.Rediscovering Flavor: A Practical Guide for Smell Loss is the first practical handbook on olfaction to date that is designed for lay readers and scientists alike. It offers individuals with anosmia a resource for more deeply understanding their condition, as well as a wealth of recipes designed specifically for the reintroduction of multisensory pleasure into the eating experience. Readers will thus gain an understanding of the underlying processes behind how flavor is built, allowing them to develop an approach to enjoyment of food by recruiting all aspects of flavor apart from olfaction. This volume also offers practical insights into topics such as how best to discuss your experience with a treating physician, and the potential benefits of a stay at a smell and taste clinic. A primer on treatments and protocols will further explore the concept of the unique plasticity of the olfactory system, and olfactory training (a clinically relevant treatment). Specific culinary reactions (e.g. Maillard reaction) and techniques that can be utilized to stimulate the flavor system will also be introduced.Rediscovering Flavor: A Practical Guide for Smell Loss integrates the most recent science in olfactory research and flavor perception and presents cooking techniques and recipes offering the renewed possibility of experiencing the enjoyment of food, to those who miss it most.…

Hardback. Condizione: New. In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is the dominant contributor to flavor perception, it's no surprise that one of the leading causes of depression among those suffering from olfactory impairment is the loss of enjoyment and pleasure in eating. This portion of the population is largely left in the dark as to how to advocate for themselves and to improve their everyday experiences at the dining table.Rediscovering Flavor: A Practical Guide for Smell Loss is the first practical handbook on olfaction to date that is designed for lay readers and scientists alike. It offers individuals with anosmia a resource for more deeply understanding their condition, as well as a wealth of recipes designed specifically for the reintroduction of multisensory pleasure into the eating experience. Readers will thus gain an understanding of the underlying processes behind how flavor is built, allowing them to develop an approach to enjoyment of food by recruiting all aspects of flavor apart from olfaction. This volume also offers practical insights into topics such as how best to discuss your experience with a treating physician, and the potential benefits of a stay at a smell and taste clinic. A primer on treatments and protocols will further explore the concept of the unique plasticity of the olfactory system, and olfactory training (a clinically relevant treatment). Specific culinary reactions (e.g. Maillard reaction) and techniques that can be utilized to stimulate the flavor system will also be introduced.Rediscovering Flavor: A Practical Guide for Smell Loss integrates the most recent science in olfactory research and flavor perception and presents cooking techniques and recipes offering the renewed possibility of experiencing the enjoyment of food, to those who miss it most.…

Hardcover. Condizione: Brand New. 200 pages. 9.25x6.10x9.49 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Soft cover. Condizione: Near Fine. Greenberg, Andrew; Davis, Graeme; Browder, Dustin; Greenberg, Dan; Crow, Steve; Frey, Frank; Landers, Danny; Hatch, Robert; Rein-Hagan, Mark; Wieck, Stewart; Chupp, Sam; Williams, Travis THE STORYTELLER HANDBOOK Clarkston, CA: White Wolf Publishing, Inc. 1997 NF 151pp. 4to. Cover does show shelf wear with wear along the edges as well and bumping at the spine and corners. The protective film on the cover is starting to peel at the edges. First page has a sticker in the bottom corner from the previous owner but text is clean otherwise. Binding has loosened inside the front and back cover but remains firm throughout the text. Overall book has easily withstood the test of time and remains in near fine condition. This book is a complete handbook for storytellers of Vampire. *Book is oversized and may require extra shipping charges.*. Thomas, Richard; Tombrook, Josh; Harris, Tony; Yuh, Gloria; Cobb, John; McDougal, Larry; Mohm, Seri; Skoglund, Jon; DiNardo, Chris (illustratore).…

Wraps. Condizione: VG/NO DUSTJACKET. Princeton, NJ: Princeton University Press. VG/NO DUSTJACKET. 1994. Wraps. Bookplate . 4to., 229 pages . Color, B&W Photographs (illustratore).

Gr.-8°, Hardcover/Pappeinband. Condizione: Gut. 144 Seiten, Ohne Schutzumschlag, Einband mit kleineren Gebrauchsspuren, Buchzustand gut Sprache: Deutsch Gewicht in Gramm: 800.

Condizione: New.

Softcover, 232 pages, very good condition; light yellowing to page edges; light rubbing to covers; no internal marks. Foreign shipping may be extra for this book.

30.5 x 23 cm, paperback, vi, 62 pages, illustrations. Text in English, very good condition, see picture. Exhibition catalogue accompanying the illuminated manuscript made for Margaret of York, Duchess of Burgundy, ca. 1475. The manuscript contains 20 miniatures attributed to Simon Marmion. Held at the J. Paul Getty Museum, Malibu. 366g.…

Soft Cover. Condizione: Near Fine. No Dust Jacket. 1. Publisher's glossy wraps. Illustrated with B&W and color reproductions. . Volume shows mild shelf-wear, bottom corner of front cover lightly creased, else fine. NEAR FINE. . 4to 11" - 13" tall. xv, (49), 229, (3) pp.

Soft cover. Condizione: As New. New York: Oxford University Press, 1990. As new in publisher's shrinkwrap.

Paperback. Condizione: Very Good. Very Good softcover.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Perfect Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Erste Ausgabe. 8vo. 409 S. Illustrierter Orig.-Karton (BLTB 94011) (= Buch und Medien): 538 g Nahezu verlagsfrisch, kein Mängelexemplar.

Hardcover. Condizione: Very good condition. Condizione sovraccoperta: Very good. 208 pp. Catalogue of the exhibition held at the Art Institute of Chicago, 27 February - 30 May 2011, and under the title France 1500: Entre Moyen Age et Renaissance, at the Galeries nationales, Grand Palais, Paris, 6 October 2010 - 10 January 2011. LCC: 2010918540.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Wie Neu. Zustandsbeschreibung: leichte Lagerspuren/minor shelfwear. A Practical Guide for Smell Loss. In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is the dominant contributor to flavor perception, it?s no surprise that one of the leading causes of depression among those suffering from olfactory impairment is the loss of enjoyment and pleasure in eating. This portion of the population is largely left in the dark as to how to advocate for themselves and to improve their everyday experiences at the dining table. 'Rediscovering Flavor' is the first practical handbook on olfaction to date that is designed for lay readers and scientists alike. It offers individuals with anosmia a resource for more deeply understanding their condition, as well as a wealth of recipes designed specifically for the reintroduction of multisensory pleasure into the eating experience. Readers will thus gain an understanding of the underlying processes behind how flavor is built, allowing them to develop an approach to enjoyment of food by recruiting all aspects of flavor apart from olfaction. This volume also offers practical insights into topics such as how best to discuss your experience with a treating physician, and the potential benefits of a stay at a smell and taste clinic. A primer on treatments and protocols will further explore the concept of the unique plasticity of the olfactory system, and olfactory training (a clinically relevant treatment). Specific culinary reactions (e.g. Maillard reaction) and techniques that can be utilized to stimulate the flavor system will also be introduced. The book integrates the most recent science in olfactory research and flavor perception and presents cooking techniques and recipes offering the renewed possibility of experiencing the enjoyment of food, to those who miss it most. XIV,195 Seiten mit 61 Abb., gebunden (Springer 2026). Statt EUR 29,95. Gewicht: 475 g - Gebunden/Gebundene Ausgabe.…

Condizione: As New. Unread book in perfect condition.

Paperback. Pb. Exhibition catalogue.

paperback. Condizione: Fine. Armenian Illuminated Manuscripts. Illus. Large 4to. NY (Pierpont Morgan Library)/Princeton U.P. 1994. Stiff pictorial wraps. Cover slightly scuffed, else fine.

Condizione: New.