Timothy motley (18 risultati)

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Condizione: Near Fine. 2006. Botany, Agriculture. Columbia University Press. Very good - near fine pictorial boards. 390p. 6/26.

Hardcover. 8vo. pp x, 390. Original publisher's dark blue boards with white lettering at the spine and front cover. ISBN: 0231133162 May show some slight shelfwear but content clean and unread. Very good indeed.

Laminated Boards. Condizione: Near Fine. A usful study; crop evolution is a Darwinian problem. pp.x.390 Ex Linnean Society; usual marks.

Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Condizione: Very Good.

Hardback. Condizione: New. Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Gebunden. Condizione: New. Addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. This book discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the g.

Hardback. Condizione: New. Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.…

Condizione: New.

Hardcover. Condizione: Brand New. illustrated edition. 384 pages. 9.00x6.00x0.75 inches. In Stock.

Buch. Condizione: Neu. Neuware - Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation.…

N.Y., 2006. X,390 pp. B.w. ills. & 4 col. plates. Hardcover.