Tiryakioglu didem senol (14 risultati)

Condizione: New. 2014. Hardcover. . . . . .

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. hb, d/w, 278pp, illus. Small tear to d/w.

Hardcover. Condizione: New. Turkey's Aegean coast boasts a vibrant cuisine based on fresh local produce, aromatic herbs, succulent meat and poultry and, above all, abundant seafood. Part travelogue, part guide to the best local markets, Aegean Flavours offers more than 100 recipes from light breakfast dishes such as Jasmine Flower Fruit Salad through hearty mains like Slow Roasted Oxtail to delicious desserts including Hazelnut Cake with Warm Chocolate Sauce.…

Hardcover. Condizione: new. Hardcover. 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.'. Yotam Ottolenghi. Having incorporated the unique flavours of Turkey.s Aegean region into her culinary repertoire, Didem .enol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours.is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New. 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.' Yotam Ottolenghi Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e.…

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Reprint. HEAVY. 279pp, index, col ills, recipes, pictorial endpapers. Or light blue cloth boards in jacket. Very light edge wear to jacket. Size: Oblong 4to. Cetin, Orhan Cem (photography) (illustratore).

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2014 reprint of the 2012 edition. 280 pages with colour photographs. The dust jacket has a bit of edge wear including small tears. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size E: 8"-9" Tall (204-227mm).…

Hardback. Condizione: Near Fine. Near Fine. Landscape format. 210 x 270 mm. 280 pp. Sky blue boards in pictorial jacket. Boards slightly rubbed at extremities. A clean, bright copy. English language edition. Lavishly illustrated with colour photographs. Book.

Hardcover. Condizione: Vg. Condizione sovraccoperta: G+. First U.K. Edition. 280pp Fully illustrated. Sl. bruised wrapper Size: Landscape.

Gebunden. Condizione: New. &Uumlber den AutorAfter graduating from Koc University, Istanbul, in 2001, DIDEM SENOL moved to New York to fulfil her dream of becoming a chef. She studied culinary arts at the French Culinary Institute in the Manhattan neighbourhood o.

Hardcover. Condizione: new. Hardcover. 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.'. Yotam Ottolenghi. Having incorporated the unique flavours of Turkey.s Aegean region into her culinary repertoire, Didem .enol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours.is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New. 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.' Yotam Ottolenghi Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e.…

Hardcover. Condizione: New. Original bdg. HC. 4to. (28 x 20 cm). In Turkish. 415, [1] p., color and b/w ills. Biraz maya, biraz gram. Istanbul'da mevsim malzemeleriyle yemek pisirmek.

Condizione: New. Editors: Translator: pages.