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    Lingua: Inglese

    Editore: John Wliey & Sons, New York, 1989

    0471849952 / 9780471849957

    • Rilegato
    • Prima edizione

    Da: Nikki Green Books, Glasgow, Regno UnitoNikki Green Books

    Venditore con 5 stelle
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    Condizione: Usato - Molto buono

    EUR 264,26

    EUR 20,93 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Hardcover. Condizione: Very Good. 1st Edition. 1st Printing with full number line. 8vo, v + pp472 with b/w charts, graphs and illustrations throughout. Hardcover no dust jacket. Publishers blue cloth boards with titles in white in very good condition with a little rubbing to edges and tips and a little shelf wear to top & tail of spine. Inside all pages, with a slight wave, are in very good+ clean and bright condition. A very nice copy of this comprehensive and highly regarded reference textbook with the academic text serving as a definitive survey of the chemical structure, macromolecular composition, and biological synthesis of bird eggs. Scarce.

  • Lingua: Inglese

    Editore: Wiley-Interscience, 1989

    0471849952 / 9780471849957

    • Rilegato

    Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

    Venditore con 4 stelle
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    Condizione: Usato - Come nuovo

    EUR 315,91

    EUR 29,15 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Lingua: Inglese

    Editore: Wiley-Interscience, 1989

    0471849952 / 9780471849957

    • Rilegato

    Da: CorgiPack, Fulton, NY, U.S.A.CorgiPack

    Venditore con 4 stelle
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    Condizione: Usato - Ottimo

    EUR 357,80

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Hardcover. Condizione: Fine. Dust jacket condition: No Jacket (as issued). This book is a survey of material on the chemistry and structure of avian eggs related to the biosynthesis and biological functions of eggs, and to some aspects of the human uses of eggs. Provides a summary of recent chemical results relating to the composition and physiology of eggs and deals with chemical and structural aspects of the shell, albumen, vitelline membrane, and yolk. Also treats subjects of microbiological, nutritional, medical, and commercial interest. Some experimental procedures are summarized in the final chapter. 472 pages. Birds--Eggs.