Vazquez toro (22 risultati)
Iberus: Revista De La Sociedad Espanola De Malacologia: Vol. 35 (2), Julio 2017
Khou; Boukaici; Kaaya; Moukrim; Quinoneros-Salgado; Ruiz Cobo; Rolan; Amati; Appolloni; Oliverio; Smriglio; Horro; Chueca; Fores; Gomez-Moliner; Rubio; Holyoak; Mendes Torres Alba; Vazquez Toro; Ripoll
Editore: La Sociedad, 2017
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Da: Katsumi-san Co., Cambridge, MA, U.S.A.Katsumi-san Co.
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EUR 13,30
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Aggiungi al carrelloSoft cover. Condizione: Fair. Volume has wear; binding lamination is peeling; text clean; reading copy. Paginated 91-215, illustrated. [br 8].
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- Prima edizione
Da: ACUNATURALEZA, San Cristóbal de la Laguna, TF, SpagnaACUNATURALEZA
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EUR 12,00
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Encuadernación de tapa blanda. Condizione: Nuevo. 1ª Edición.
Lingua: Inglese
Editore: San Francisco, Astronomical Society of the Pacific,, 1997
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- Prima edizione
Da: Buch & Cafe Antiquarius, Bonn, NRW, GermaniaBuch & Cafe Antiquarius
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EUR 35,00
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Aggiungi al carrelloGr.-8°, original hardcover. 1. ed. With numerous images, XVII, 418 p. Rare copy. Shelfmark, stamp on foretitle, otherwise fine copy. Sprache: Englisch Gewicht in Gramm: 0.
Da: Riccardo Giannuzzi Savelli, Palermo, PA, ItaliaRiccardo Giannuzzi Savelli
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Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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EUR 176,01
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 178,48
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Da: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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EUR 184,46
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 194,93
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Condizione: New. 1st edition NO-PA16APR2015-KAP.
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Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Hardback. Condizione: New. The physical properties associated with the saturated and trans fats obtained through partial hydrogenation of vegetable oils (PHVOs) provide the solid fat content, melting and textural properties that consumers require in food products like butter, margarines, vegetable creams, spreads, and confection…ary fats. However, saturated and trans fats increase low density lipoprotein, while trans fats also lower high-density lipoprotein serum levels. These indicators increase the risk of developing cardiovascular disease, type II diabetes, stroke, and have recently been associated with metabolic syndrome. Consequently, regulatory agencies worldwide have passed legislation restricting the addition of PHVOs and their derivatives (i.e., shortenings) to food products. This has lead research groups worldwide to investigate different mechanisms to provide structural and physical properties to edible, healthy unsaturated oils. The overall objective is to achieve similar functional properties to those provided by PHVOs and shortenings to food products. This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats. Additionally, the authors discuss practical uses and technical limitations associated with the use of "structured edible oils" in different food systems. Appealing to researchers and professionals working in lipid science, food chemistry and fat metabolism, it fills the gap in the literature for a book in this fast-changing field.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 203,12
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Condizione: New.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 217,84
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 206,82
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Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 240,03
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Condizione: New. In.
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Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
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EUR 214,04
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Hardback. Condizione: New. The physical properties associated with the saturated and trans fats obtained through partial hydrogenation of vegetable oils (PHVOs) provide the solid fat content, melting and textural properties that consumers require in food products like butter, margarines, vegetable creams, spreads, and confection…ary fats. However, saturated and trans fats increase low density lipoprotein, while trans fats also lower high-density lipoprotein serum levels. These indicators increase the risk of developing cardiovascular disease, type II diabetes, stroke, and have recently been associated with metabolic syndrome. Consequently, regulatory agencies worldwide have passed legislation restricting the addition of PHVOs and their derivatives (i.e., shortenings) to food products. This has lead research groups worldwide to investigate different mechanisms to provide structural and physical properties to edible, healthy unsaturated oils. The overall objective is to achieve similar functional properties to those provided by PHVOs and shortenings to food products. This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats. Additionally, the authors discuss practical uses and technical limitations associated with the use of "structured edible oils" in different food systems. Appealing to researchers and professionals working in lipid science, food chemistry and fat metabolism, it fills the gap in the literature for a book in this fast-changing field.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 262,89
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Hardback. Condizione: New. The physical properties associated with the saturated and trans fats obtained through partial hydrogenation of vegetable oils (PHVOs) provide the solid fat content, melting and textural properties that consumers require in food products like butter, margarines, vegetable creams, spreads, and confection…ary fats. However, saturated and trans fats increase low density lipoprotein, while trans fats also lower high-density lipoprotein serum levels. These indicators increase the risk of developing cardiovascular disease, type II diabetes, stroke, and have recently been associated with metabolic syndrome. Consequently, regulatory agencies worldwide have passed legislation restricting the addition of PHVOs and their derivatives (i.e., shortenings) to food products. This has lead research groups worldwide to investigate different mechanisms to provide structural and physical properties to edible, healthy unsaturated oils. The overall objective is to achieve similar functional properties to those provided by PHVOs and shortenings to food products. This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats. Additionally, the authors discuss practical uses and technical limitations associated with the use of "structured edible oils" in different food systems. Appealing to researchers and professionals working in lipid science, food chemistry and fat metabolism, it fills the gap in the literature for a book in this fast-changing field.
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Da: moluna, Greven, Germaniamoluna
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EUR 234,01
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Condizione: New. This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.KlappentextThe phy.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 257,98
EUR 75,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardback. Condizione: New. The physical properties associated with the saturated and trans fats obtained through partial hydrogenation of vegetable oils (PHVOs) provide the solid fat content, melting and textural properties that consumers require in food products like butter, margarines, vegetable creams, spreads, and confection…ary fats. However, saturated and trans fats increase low density lipoprotein, while trans fats also lower high-density lipoprotein serum levels. These indicators increase the risk of developing cardiovascular disease, type II diabetes, stroke, and have recently been associated with metabolic syndrome. Consequently, regulatory agencies worldwide have passed legislation restricting the addition of PHVOs and their derivatives (i.e., shortenings) to food products. This has lead research groups worldwide to investigate different mechanisms to provide structural and physical properties to edible, healthy unsaturated oils. The overall objective is to achieve similar functional properties to those provided by PHVOs and shortenings to food products. This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats. Additionally, the authors discuss practical uses and technical limitations associated with the use of "structured edible oils" in different food systems. Appealing to researchers and professionals working in lipid science, food chemistry and fat metabolism, it fills the gap in the literature for a book in this fast-changing field.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 510,46
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Hardcover. Condizione: Brand New. gld edition. 300 pages. 9.21x6.14x1.02 inches. In Stock.
Editore: Trotta, 2010
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Da: Librería Pérez Galdós, Madrid, M, SpagnaLibrería Pérez Galdós
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EUR 32,00
EUR 45,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: leido. 1ª ed., 1ª imp. edición. cart. 552.
Editore: SM, 2026
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Da: Imosver, PONTECALDELAS, PO, SpagnaImosver
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EUR 64,90
EUR 28,60 spedizioneSpedito da Spagna a U.S.A.Quantità: Più di 20 disponibili
Condizione: Nuevo. (val).(26).llengua 1r.prim.(matices) *valencia* editado por Sm. Chicote Juiz, Marta; García Vázquez, Paula; Zurdo Villas, Roberto; Ramos Hernández, Cristina; Berdugo Garvía, Guillermo; Fernández Del Castillo, José Manuel; López García [Srta. M], Manuela; Illa Gomez, Aaron; Villén Real, Alejandro; García Ingelm…o, Gema; López, Pam; Anegón Pla, Tamara; Iglesias, Beatriz; , Arianeta; Infante Toro, Juan Jesús; Pavón, David; Rubert Pérez, José María; Hernández Pintor, Nuria; Arumí, David; Bonache, Juan Carlos; Istock,; Aznar Medina, María Ángeles; Fernández Méndez, Luján; Albesa Valdés, Núria; Campbell Sanjurjo, Vivian; Muriel Sánchez, Alberto; Garay Molina, Ester; Jiménez González, Juan José; Mark, Alya; Serra Bonilla, Sebastiá; López Pastor, Jesús; Shutterstock,; Vallescar Palanca, Diana De; Suri,; Hoslet, Susana; Arán Cerezo, M. Carmen; Huguet, Jesús; Segura Toro, Cristina (illustratore).
Editore: Edición de Francisco de Lyra, Seville, 1624
- Firmato
Da: Libreria de Antano (ILAB & ABA Members), Miami, FL, U.S.A.Libreria de Antano (ILAB & ABA Members)
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EUR 1191,69
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Aggiungi al carrelloCondizione: Good copy. Small folio. [4] pp. Sobre la Inmaculada Concepción de María. About the Immaculate Conception of Mary. No copies in WorldCat. Small folio. In Spanish. Decorative woodcut initial on first page. The rare printing of a fascinating letter by the Spanish composer and Franciscan priest, Bernardo de Toro, and Mat…eo Vázquez de Leca, Archdeacon of Carmona, regarding the founding of a military religious order devoted to the Immaculate Conception of Mary. During the 17th century, Seville was a major base of support for the doctrine of the Immaculate Conception, the belief that the Virgin Mary was conceived without original sin. While the Church had implicitly endorsed the doctrine with the establishment of its feast day in 1476, the belief was not ruled dogma until 1854. Before that time, a healthy debate reigned among both theologians and popular believers. In Seville, a city traditionally known for its fierce Marian devotion, the general populace backed the Franciscans in their support of the doctrine against the Dominicans. Bernardo de Toro (1570 to 1643) and Mateo Vázquez de Leca (1563 to 1649), contributed substantially to the cultural aspects of this movement, with the former setting popular verses on the subject to music and the latter supporting devotional painters and the famous Seises dancers with generous funds. Toro and Vázquez are still remembered as Baroque era Seville's two greatest champions of the Immaculate Conception, a reputation they began to develop in 1615, when they traveled together to Madrid to defend the Archbishop of Seville's promulgation of the doctrine before King Philip III. In the early 1620s, the two garnered support from several European nobles to found the religious knighthood discussed in this letter, gaining an audience with Pope Urban VIII in 1624. On February 12 of that year, Urban issued the Bull Imperscrutabilis, formally establishing the Christian Militia of the Immaculate Conception of the Most Holy Virgin Mary. Little is known of the order beyond a handful of documents printed in 1624 and 1625, but it may have inspired the similarly named Militia Immaculada, founded by the sainted Polish Franciscan priest Maximilian Kolbe in 1917 (Kolbe was executed at Auschwitz after volunteering to die in the place of a fellow prisoner and canonized by John Paul II in 1982). The present letter, signed in print by Toro and Vázquez, describes the formation, customs, and rules of the order to Gregorio Muñoz de Medrano. OCLC lists no records for this document. Very rare, with an important relationship to Seville, where the letter was printed. WorldCat: no copies in US libraries. PALAU 257769. Signed.
