Venkitanarayanan kumar (17 risultati)
Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)
Venkitanarayanan, Kumar; Thakur, Siddhartha; Ricke, Steven C.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 di 30. Libro 26 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: Bluesparrowhawk Books, Chestfield, KENT, Regno UnitoBluesparrowhawk Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 72,35
EUR 8,19 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
hardcover. Condizione: very good. No Jacket. Springer, 2019. Hardback, no dustjacket. Unread copy. Sticker to back cover, clean pages. Very good. book.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
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EUR 196,25
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 214,06
EUR 14,02 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 di 30. Libro 26 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 227,93
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Condizione: New. In.
Food Safety in Poultry Meat Production
Venkitanarayanan, Kumar (EDT); Thakur, Siddhartha (EDT); Ricke, Steven C. (EDT)
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 di 30. Libro 26 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 246,84
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: New.
Lingua: Inglese
Editore: Springer Nature Switzerland AG, CH, 2019
Serie: Food Microbiology and Food Safety, Libro 26 di 30. Libro 26 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 276,38
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. 2019 ed. This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in po…ultry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and "omics" fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Food Safety in Poultry Meat Production
Venkitanarayanan, Kumar (EDT); Thakur, Siddhartha (EDT); Ricke, Steven C. (EDT)
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 di 30. Libro 26 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 277,59
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 di 30. Libro 26 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 255,74
EUR 63,18 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant path…ogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and 'omics' fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volumeprovides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Lingua: Inglese
Editore: Springer Nature Switzerland AG, CH, 2019
Serie: Food Microbiology and Food Safety, Libro 26 di 30. Libro 26 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 261,66
EUR 76,09 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. 2019 ed. This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in po…ultry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and "omics" fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)
Venkitanarayanan, Kumar (Editor) / Thakur, Siddhartha (Editor) / Ricke, Steven C. (Editor)
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 di 30. Libro 26 di 30 - Food Microbiology and Food Safety
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 348,56
EUR 14,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 312 pages. 9.25x6.10x0.87 inches. In Stock.
Lingua: Inglese
Editore: Springer, 2019
Serie: Food Microbiology and Food Safety, Libro 26 di 30. Libro 26 di 30 - Food Microbiology and Food Safety
- Rilegato
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 190,30
EUR 6,80 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer International Publishing, 2019
Serie: Food Microbiology and Food Safety, Libro 26 di 30. Libro 26 di 30 - Food Microbiology and Food Safety
- Rilegato
- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 206,40
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a comprehensive review of poultry meat safety, incorporating scientific and technological advancements of the last decadeExplains various approaches to improving the microbiological safety…of poultry, including efforts to co.
Lingua: Inglese
Editore: Springer International Publishing Mrz 2019, 2019
Serie: Food Microbiology and Food Safety, Libro 26 di 30. Libro 26 di 30 - Food Microbiology and Food Safety
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 235,39
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobia…l resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and 'omics' fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volumeprovides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject. 312 pp. Englisch.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Rilegato
- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 306,29
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Springer, Springer Mär 2019, 2019
Serie: Food Microbiology and Food Safety, Libro 26 di 30. Libro 26 di 30 - Food Microbiology and Food Safety
- Rilegato
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 246,09
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial re…sistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Rilegato
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 326,72
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Condizione: New. Print on Demand.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Rilegato
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 325,96
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
