Vicaire g (73 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Good. Reprint. Hardback no dustwrapper, first published 1890, text in French and English. In green cloth with Bournmouth Library stamps to front and spine, there are also some stamps to text and edge of text block. decorative chapter headings and some illustrations to text, reference library plate to front pastedown. Clean internally with little reading wear. Heavy book, will require additional postage outside the UK. …

Condizione: New.

Condizione: New.

hardcover. Condizione: fine. Introduction by Andre L. Simon. A few illustrations. 971 pages. Thick 8vo, cloth. London: Derek Verschoyle, 1954. Fine. Second Edition.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 18 pp, 966 pages, 3 p errata, book in very good condition in cloth binding (top edge dust marked and spotted, fore-edge slightlu spotted, text in very good, clean condition) with good dust-wrapper (dust marked, spine browned and stained, edges creased, chipped at the top and bottom of the spine). Heavy book - additional shipping may be requested for destinations out-with the United Kingdom.…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Cloth, 8vo, xviii pp, 972, [2] columns. Approximately 3,000 entries. From the blurb to a later reprint: "Vicaire describes with commendable accuracy a great number of books of Gastronomic interest, a few of which were in his small collection, most of the other[s] being quoted from the Catalogues of private and public libraries" - Contents: La cuisine.-La table.-L'office.-Les aliments. -Les vins.-Les cuisiniers et les cuisinieres.-Les gourmands et les gastronomes.-L'economie domestique.-Faceties.-Dissertations singulieres.-Pieces de theatre, etc., etc., depuis le Xve siecle jusqu'áa nos jours. Covers a trifle rubbed, internally a Very Good partly unopened copy.…

Soft Cover. Condizione: Very Good. 263 pp. Size: 8vo - over 7¾" - 9¾" tall. Galley/Proof.

Cloth, 8vo, xviii pp, 972, [2] columns. Approximately 3,000 entries. From the blurb to a later reprint: "Vicaire describes with commendable accuracy a great number of books of Gastronomic interest, a few of which were in his small collection, most of the other[s] being quoted from the Catalogues of private and public libraries" - Contents: La cuisine.-La table.-L'office.-Les aliments. -Les vins.-Les cuisiniers et les cuisinieres.-Les gourmands et les gastronomes.-L'economie domestique.-Faceties.-Dissertations singulieres.-Pieces de theatre, etc., etc., depuis le Xve siecle jusqu'áa nos jours. Top edge duststained, slightly rubbed, otherwise Good.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 2nd Edition. Introduction in English by Andre L. Simon. Foxing to endpapers, closed edges dust marked. Contents clean. Bookplate to front pastedown.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

12,12 pg. 17 cm.Port.ilust. CUENTOS.

Condizione: New.

Hardcover. Condizione: Very Good. No Jacket. Second Edition, pp. 486, original cloth.

Hardcover. Condizione: Very good. Condizione sovraccoperta: Very good. 2nd edition.

Condizione: New.

Condizione: New.

xviii, 971, [2]pp., orig. cloth, d.w. torn. The works are not merely listed, they also presented with the most meticulous bibliographical details and many of them with very interesting and valuable notes by Vicaire himself.

Condizione: As New. Unread book in perfect condition.

Cloth, 8vo, xviii pp, 972, [2] columns (2 per page). Approximately 3,000 entries. In French. Vicaire was an expert bibliographer and this remains one of the most valuable bibliographies in the field, both for his detailed bibliographical descriptions and for the often extensive annotations. Contents: La cuisine.-La table.-L'office.-Les aliments. -Les vins.-Les cuisiniers et les cuisinieres.-Les gourmands et les gastronomes.-L'economie domestique.-Faceties.-Dissertations singulieres.-Pieces de theatre, etc., etc., depuis le XVe siecle jusqu'áa nos jours. Avec des facsimiles. Top edge duststained, otherwise Near Very Good. …

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Cloth, 8vo, xviii pp, 972, [2] columns. Approximately 3,000 entries. From the blurb to a later reprint: "Vicaire describes with commendable accuracy a great number of books of Gastronomic interest, a few of which were in his small collection, most of the other[s] being quoted from the Catalogues of private and public libraries" - Contents: La cuisine.-La table.-L'office.-Les aliments. -Les vins.-Les cuisiniers et les cuisinieres.-Les gourmands et les gastronomes.-L'economie domestique.-Faceties.-Dissertations singulieres.-Pieces de theatre, etc., etc., depuis le Xve siecle jusqu'áa nos jours. Slight age-toning, otherwise Very Good.…

Cloth, 8vo, xviii pp, 972, [2] columns (2 per page). Approximately 3,000 entries. In French. Vicaire was an expert bibliographer and this remains one of the most valuable bibliographies in the field, both for his detailed bibliographical descriptions and for the often extensive annotations. Contents: La cuisine.-La table.-L'office.-Les aliments. -Les vins.-Les cuisiniers et les cuisinieres.-Les gourmands et les gastronomes.-L'economie domestique.-Faceties.-Dissertations singulieres.-Pieces de theatre, etc., etc., depuis le XVe siecle jusqu'áa nos jours. Avec des facsimiles. Near Very Good in near Very Good dustwrapper, which is slightly frayed at the top of the spine panel. …