Villamiel (24 risultati)
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,91
EUR 11,76 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 1st edition. 98 pages. Spanish language. 9.00x6.00x0.25 inches. In Stock.
Lingua: Spagnolo
Editore: Madrid, 1988
- Brossura
- Firmato
Da: Ziggurat Libros, Madrid, M, SpagnaZiggurat Libros
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 5,00
EUR 29,10 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Rústica. Condizione: Muy Bien. La Idea, Madrid, 1988. Encuadernación en rústica, 109 págs. Dedicatoria autógrafa del autor. En muy buen estado. Dedicatoria autógrafa del auto.
Editore: AUTOEDICION, 1988
- Rilegato
Da: Libros Tobal, Ajalvir, M, SpagnaLibros Tobal
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 1,93
EUR 27,50 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Tapa dura. Condizione: No seleccionado. Autoedición 1988. Dedicatoria manuscrita del autor. Tapa blanda de editorial ilustrada. Como nuevo. ISBN: 844043524x. Poesía. Literatura española del siglo XX. Libro.
Lingua: Spagnolo
Editore: Madrid, España, 1948
- Brossura
Da: NOMBELA LIBROS USADOS, Bargas, TO, SpagnaNOMBELA LIBROS USADOS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Mediocre
EUR 7,98
EUR 33,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Encuadernación de tapa blanda. Condizione: Pobre. Sin Sobrecubierta. 2ª Edición. Hojas tostadas. Cubierta muy deslucida. Los gastos de envío son calculados para un peso inferior a 1kg, superándose este peso le informaremos de los gastos de envío adicionales.
Altre immagini- Brossura
- Firmato
Da: Librería Clío, Humanes de Mohernando, GU, SpagnaLibrería Clío
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: LIBRIS
Condizione: Usato - Buono
EUR 7,99
EUR 34,90 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Encuadernación de tapa blanda. Condizione: Buena. Nombre tachado en la dedicatoria. 109 páginas. Firmado por el Autor(es).
- Brossura
Da: Libros Ambigú, Madrid, M, SpagnaLibros Ambigú
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 1,61
EUR 31,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Condizione: Bueno. Autoedición 1988. Dedicatoria manuscrita del autor. Tapa blanda. 20 cm. Bueno.
Editore: J.L. Pascual., 1991
- Brossura
Da: Alcaná Libros, Madrid, M, SpagnaAlcaná Libros
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,70
EUR 40,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
tapa blanda. Condizione: Bien. Literatura española (860-14"19") J.L. Pascual. Móstoles, Madrid (Empecinado, 11. 1991. 21 cm. 132 p. Encuadernación en tapa blanda de editorial ilustrada. ISBN: 846040577X (=3272792=) LM118.
Editore: J.L. Pascual., 1991
- Brossura
Da: Alcaná Libros, Madrid, M, SpagnaAlcaná Libros
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,70
EUR 40,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
tapa blanda. Condizione: Bien. Literatura española (860-14"19") J.L. Pascual. Móstoles, Madrid (Empecinado, 11. 1991. 21 cm. 132 p. Encuadernación en tapa blanda de editorial ilustrada. ISBN: 846040577X (=3272793=) LM118.
Editore: J.L. Pascual., 1991
- Brossura
Da: Alcaná Libros, Madrid, M, SpagnaAlcaná Libros
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,70
EUR 40,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
tapa blanda. Condizione: Bien. Literatura española (860-14"19") J.L. Pascual. Móstoles, Madrid (Empecinado, 11. 1991. 21 cm. 132 p. Encuadernación en tapa blanda de editorial ilustrada. ISBN: 846040577X (=3272791=) LM118.
Editore: Autor-editor, 1991
- Brossura
Da: Librería Pérez Galdós, Madrid, M, SpagnaLibrería Pérez Galdós
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 12,00
EUR 45,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Condizione: leido. 1ª ed. edición. Dedicatoria autor. 132.
Ultrasound in Food Processing : Recent Advances
Villamiel, Mar (EDT); Montilla, Antonia (EDT); Garcia-perez, Jose V. (EDT); Carcel, Juan A. (EDT); Benedito, Jose (EDT)
Lingua: Inglese
Editore: Wiley-Blackwell, 2017
Serie: IFST Advances in Food Science, Libro 6 di 13. Libro 6 di 13 - IFST Advances in Food Science
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 174,71
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Condizione: New.
Ultrasound in Food Processing : Recent Advances
Villamiel, Mar (EDT); Montilla, Antonia (EDT); Garcia-perez, Jose V. (EDT); Carcel, Juan A. (EDT); Benedito, Jose (EDT)
Lingua: Inglese
Editore: Wiley-Blackwell, 2017
Serie: IFST Advances in Food Science, Libro 6 di 13. Libro 6 di 13 - IFST Advances in Food Science
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 205,64
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2017
Serie: IFST Advances in Food Science, Libro 6 di 13. Libro 6 di 13 - IFST Advances in Food Science
- Rilegato
- Prima edizione
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 229,16
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process inten…sification will be shown. Part II: Low intensity ultrasound applicationsLow intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applicationsHigh intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed.The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application.In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books.Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Ultrasound in Food Processing : Recent Advances
Villamiel, Mar (EDT); Montilla, Antonia (EDT); Garcia-perez, Jose V. (EDT); Carcel, Juan A. (EDT); Benedito, Jose (EDT)
Lingua: Inglese
Editore: Wiley-Blackwell, 2017
Serie: IFST Advances in Food Science, Libro 6 di 13. Libro 6 di 13 - IFST Advances in Food Science
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 212,25
EUR 17,64 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Ultrasound in Food Processing : Recent Advances
Villamiel, Mar (EDT); Montilla, Antonia (EDT); Garcia-perez, Jose V. (EDT); Carcel, Juan A. (EDT); Benedito, Jose (EDT)
Lingua: Inglese
Editore: Wiley-Blackwell, 2017
Serie: IFST Advances in Food Science, Libro 6 di 13. Libro 6 di 13 - IFST Advances in Food Science
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 234,86
EUR 17,64 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Wiley-Blackwell, 2017
Serie: IFST Advances in Food Science, Libro 6 di 13. Libro 6 di 13 - IFST Advances in Food Science
- Rilegato
Da: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 254,92
EUR 2,62 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand new! Please provide a physical shipping address.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, 2017
Serie: IFST Advances in Food Science, Libro 6 di 13. Libro 6 di 13 - IFST Advances in Food Science
- Rilegato
- Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 248,31
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Condizione: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be sho…wn. Series: IFST Advances in Food Science. Num Pages: 544 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . .
Lingua: Inglese
Editore: BLACKWELL PUBL, 2017
Serie: IFST Advances in Food Science, Libro 6 di 13. Libro 6 di 13 - IFST Advances in Food Science
- Rilegato
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 234,80
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Gebunden. Condizione: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process m.
Lingua: Inglese
Editore: JOHN WILEY NP (ORIGINAL), 2017
Serie: IFST Advances in Food Science, Libro 6 di 13. Libro 6 di 13 - IFST Advances in Food Science
- Rilegato
- Edizione Internazionale
Da: UK BOOKS STORE, London, LONDO, Regno UnitoUK BOOKS STORE
Contatta il venditoreVenditore con 5 stelleEdizione InternazionaleCondizione: Nuovo
EUR 323,30
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if t…he Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, 2017
Serie: IFST Advances in Food Science, Libro 6 di 13. Libro 6 di 13 - IFST Advances in Food Science
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 315,55
EUR 9,18 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be sho…wn. Series: IFST Advances in Food Science. Num Pages: 544 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2017
Serie: IFST Advances in Food Science, Libro 6 di 13. Libro 6 di 13 - IFST Advances in Food Science
- Rilegato
- Prima edizione
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 359,60
EUR 32,35 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process inten…sification will be shown. Part II: Low intensity ultrasound applicationsLow intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applicationsHigh intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed.The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application.In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books.Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Brossura
Da: Desván del Libro / Desvan del Libro, SL, MADRID, M, SpagnaDesván del Libro / Desvan del Libro, SL
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 4,00
EUR 50,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
TAPA BLANDA. CASTELLANO EDITADO POR EL AUTOR DEDICADO POR EL AUTOR-BUEN ESTADO.
Editore: BARCENA, 1991
Da: ALZOFORA LIBROS, Alcorcón, M, SpagnaALZOFORA LIBROS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,00
EUR 89,10 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
BLANDA. Condizione: Bueno. Bueno. Libro de segunda mano en buen estado. .\nCon el libro de poemas que usted tiene en sus manos el autor se identifica con su vena poética romántica taurina y flamenca. Libros.
Editore: John Wiley and Sons
Da: INDOO, Avenel, NJ, U.S.A.INDOO
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 177,06
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
