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  • Lingua: Tedesco

    Editore: Design Media Publ., 2014

    9881296943 / 9789881296948

    • Rilegato

    Da: Borkert, Schwarz und Zerfaß GbR, Berlin, GermaniaBorkert, Schwarz und Zerfaß GbR

    Venditore con 5 stelle
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    Membro dell’associazione: BOEVVDAGIAQILAB

    Condizione: Usato - Molto buono

    EUR 19,00

    EUR 40,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Condizione: Gut. 239 S.; zahlr. Illustr.; 29 cm. Gutes Ex. - Englisch. // Open-kitchen is commonly seen in European and American countries and imported into China by fashion magazines and interior designers. Now it has become a trendy style to implant it into restaurants and is popular with diners for its stylistic and distinctive features. The book focuses on open-kitchen design in restaurants and aims to explore the characteristics as well as the relationship between it and the entire restaurant. Systematic theoretical text and typical case analysis go together to give a direct perception of successful open-kitchen restaurant design. It will be a valuable reference book for both interior designers and restaurant operators. (Verlagstext) // INHALT : Definition --- Forms --- Open Kitchens in Houses --- Open Kitchens in Restaurants --- Odour and Nuisance --- Noise and Nuisance --- Selecting & Sizing Exhaust Hoods --- Open Ceiling --- Closed Ceiling // (u.a.) ISBN 9789881296948 Sprache: Deutsch Gewicht in Gramm: 1550 Originalhardcover mit Schutzumschlag.…