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Chocolate as Medicine: A Quest Over the Centuries
Lingua: Inglese
Editore: Royal Society of Chemistry, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Chocolate as Medicine : A Quest over the Centuries
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chocolate as Medicine : A Quest over the Centuries
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chocolate as Medicine : A Quest over the Centuries
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,35
Spedizione EUR 5,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chocolate as Medicine: A Quest over the Centuries
Lingua: Inglese
Editore: Royal Society of Chemistry, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Sell Books, Elland, YORKS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,00
Spedizione EUR 14,01
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Chocolate As Medicine : A Quest over the Centuries
Lingua: Inglese
Editore: Royal Society of Chemistry, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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CHOCOLATE AS MEDICINE A QUEST OVER THE CENTURIES (PB 2012)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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CHOCOLATE AS MEDICINE A QUEST OVER THE CENTURIES (PB 2012)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Chocolate as Medicine
Lingua: Inglese
Editore: Royal Society of Chemistry RSC, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Used. pp. 300.
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Chocolate as Medicine
Lingua: Inglese
Editore: Royal Society of Chemistry, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 32,91
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used. pp. 300.
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Chocolate As Medicine : A Quest over the Centuries
Lingua: Inglese
Editore: Royal Society of Chemistry, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Chocolate as Medicine , A Quest Over the Centuries
Lingua: Inglese
Editore: Royal Society of Chemistry, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Chocolate as Medicine , A Quest Over the Centuries
Lingua: Inglese
Editore: Royal Society of Chemistry, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Chocolate as Medicine
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Paperback. Condizione: New. The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.
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Principles of Food Chemistry (Food Science Text Series)
Libro 19 di 24: Food Science TextDa: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Very Good. Cover and edges may have some wear.
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Laboratory Robotics: A Guide to Planning, Programming and Applications
Da: NEPO UG, Rüsselsheim am Main, Germania
Valutazione del venditore 5 su 5 stelle
EUR 18,21
Spedizione EUR 24,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. aus einer Firmenbibliothek im guten bis sehr guten Zustand - Sprache: Englisch Gewicht in Gramm: 383 23,1 x 15,5 x 1,3 cm, Gebundene Ausgabe.
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Chocolate and Health: Chemistry, Nutrition and Therapy
Lingua: Inglese
Editore: Royal Society of Chemistry, 2015
ISBN 10: 1849739129 ISBN 13: 9781849739122
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 33,08
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 293.
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Chocolate as Medicine
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 44,34
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.
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Chocolate as Medicine
Lingua: Inglese
Editore: Royal Society of Chemistry, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 33,22
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used. pp. 300.
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CHOCOLATE AND HEALTH CHEMISTRY NUTRITION AND THERAPY (HB 2015)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2015
ISBN 10: 1849739129 ISBN 13: 9781849739122
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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CHOCOLATE AND HEALTH CHEMISTRY NUTRITION AND THERAPY (HB 2015)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2015
ISBN 10: 1849739129 ISBN 13: 9781849739122
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Chocolate and Health: Chemistry, Nutrition and Therapy
Lingua: Inglese
Editore: Royal Society of Chemistry, 2015
ISBN 10: 1849739129 ISBN 13: 9781849739122
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,67
Spedizione EUR 12,27
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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CHOCOLATE AND HEALTH CHEMISTRY NUTRITION AND THERAPY (HB 2015)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2015
ISBN 10: 1849739129 ISBN 13: 9781849739122
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Chocolate and Health: Chemistry, Nutrition and Therapy
Lingua: Inglese
Editore: Royal Society of Chemistry RSC, 2015
ISBN 10: 1849739129 ISBN 13: 9781849739122
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. 293.
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Chocolate and Health: Chemistry, Nutrition and Therapy
Lingua: Inglese
Editore: Royal Society of Chemistry, 2015
ISBN 10: 1849739129 ISBN 13: 9781849739122
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 41,35
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. 293.
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Edizione InternazionaleMETHODS OF ANALYSIS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS, 2ND EDN
Libro 6 di 16: Functional Foods and NutraceuticalsDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Chocolate as Medicine: A Quest Over the Centuries
Lingua: Inglese
Editore: Royal Society of Chemistry 2012-10-08, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 36,28
Spedizione EUR 17,86
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Chocolate As Medicine : A Quest over the Centuries
Lingua: Inglese
Editore: Royal Society of Chemistry, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 37,66
Spedizione EUR 17,30
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
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Chocolate as Medicine: A Quest over the Centuries
Lingua: Inglese
Editore: Royal Society of Chemistry, 2012
ISBN 10: 1849734119 ISBN 13: 9781849734110
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 41,64
Spedizione EUR 13,81
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Edizione Internazionale
Methods of Analysis for Functional Foods and Nutraceuticals, 2nd Edition (Original Price £ 136.00)
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
