walter banfield (12 risultati)

Soft cover. Condizione: Good. Good condition. Some edge and corner wear. Small spot on front cover where price sticker was removed and lifted paper. Date stamped on front cover. Rear cover with some light soiling and a sticker from the store it was purchased at. All intact. No writing or marking. Not Ex-Library.

Hardcover. Condizione: Good. Third Printing. Rebound with a hard cover. ; Ex-Library; 8vo 8" - 9" tall.

Paperback. Condizione: Very Good. [12] + 92 + [4]pp., illustrated with b/w ads, 9 plates (all accounted for), and 4 illustration in he text. Original brown printed wraps. shallow chipping to the rear cover, and moderate edgewear, else a Very Good copy. // An entertaining history of one of London's pubs known for its literary associations, with its regular patrons having included Charles Dickens, Oliver Goldsmith, Mark Twain, Alfred Tennyson, Sir Arthur Conan Doyle, G.K. Chesterton, P. G. Wodehouse and Samuel Johnson.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: very_good.

Hardcover. Condizione: Very Good. An excellent copy of the revised second edition of this, the seminal reference work on the History of Commercial Baking.Originally serialised in The British Baker, it was published as a complete record to provide the trade with a permanent practical guide and serve as an exhaustive technical manual covering every aspect of bread making, from raw material science to mechanical handling. Illustrated throughout it features photographs of the bakeries on the Queen Mary. Large 8vo. 519pps original publishers cloth with no ownership marks.

Cloth Boards. Condizione: Good. No Jacket. Boards have some light wear and tear, binding loose, shaken. PP tanned else sound. Size: 8vo.

Hardcover (Stamped leather). Condizione: Very Good+. Condizione sovraccoperta: No Dust Jacket. First Edition. Original blue leather with blind stamped and gilt stamped title decorations to front cover and spine. With b/w plates throughout. Slight shelfwear. ; 15.5x25x3 cm; 511 pages.

Hard Cover. Condizione: Good Plus. No date (1930s). xii, 512pp, illustrated throughout in b/w, with photogaphs, text-ills, illustrated with b/w photos, and line drawings, subject index. Some page corners are creased. Prev owner's signature on the half-title page.End-papers heavily foxed. Rear hinge is slackening. Blue cloth boards with a tear by the spine head and foot. Titles embossed on gilt-coloured (but rubbed and faded) section running across the front board and the spine. The lower corner of the front board has been heavily bumped. From the undated author's Preface, the book 'gives to the trade a permanent record of The Practical Baker, a comprehensive treatise on bread-making, which ran through The British Baker in serial form. Includes a picture of one of the bakeries on the Queen Mary. Scarce. Size: 8vo.

Imitation Leather. Condizione: Very Good. Expert account by a Lecturer and Practical Instructor at the National Baking School. INcludes: Flours; Yeasts; Malt; Sugars and Syrups; Mineral Improvers; Dough; Processes; Barm, Sponge and Ferment processes; Dough Handling and Moulding; Built up and Crumby types; Milk Breads; Vienna Bread and Rolls; Fruit Breads; Novelty Breads; Flat Breads; and much more. Illustrated with B&W IN-Text photos. Undated Edition, probably circa 1930s. Blue cloth cover with imitation leather texture. Broad gilt band on front and spine with blind-embossed lettering. 511 p.pages, 1.1 kilos, 10" tall. Very slight edge wear. No inscriptions. Small narrow brown stain in inner margin and about 2" along top for title pages and first few pages.

1950, printed by Wyman & Sons Ltd., London, pp119, black and white illustrations, red cloth. Old rusted paper clip marks on front endpapers and some pages to the rear, not affecting text.

No date, circa 1950's, London, Maclaren & Sons, Ltd., ppxii + 511, black and white illustrations, black cloth. Small piece missing from front endpaper, otherwise good.