Wang shaojin (50 risultati)

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Hardback or Cased Book. Condizione: New. Applications of Radio Frequency Heating in Food Processing. Book.

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Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New.

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Condizione: New. In English.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

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Condizione: Used. pp. xiv + 349, Maps.

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hardcover. Condizione: Good.

Condizione: Used. pp. xiv + 349 Illus., Maps.

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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Used. pp. xiv + 349.

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Hardback. Condizione: New. Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical residues and minimizing damage to produce. This book provides comprehensive information of these increasingly important treatments, covering temperature measurement, heat transfer, physiological responses of plants, insects and pathogens to heat, and an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy.…

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Condizione: New.

Condizione: New. In English.

Condizione: New. Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective alternatives to traditional methods. This book provides information of these increasingly important treatments. Editor(s): Tang, Juming; Mitcham, E.; Wang, S.; Lurie, S. Num Pages: 350 pages, illustrations. BIC Classification: TVP. Category: (P) Professional & Vocational. Dimension: 244 x 172 x 28. Weight in Grams: 984. . 2007. Illustrated. hardcover. . . . .…

Hardcover. Condizione: Brand New. 350 pages. 10.00x7.00x1.00 inches. In Stock.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Microwave Processing of Foods: Challenges, Advances and Prospects | Microwaves and Food | Anubhav Pratap Singh (u. a.) | Taschenbuch | Food Engineering Series | xvi | Englisch | 2025 | Springer | EAN 9783031516153 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condizione: New. Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective alternatives to traditional methods. This book provides information of these increasingly important treatments. Editor(s): Tang, Juming; Mitcham, E.; Wang, S.; Lurie, S. Num Pages: 350 pages, illustrations. BIC Classification: TVP. Category: (P) Professional & Vocational. Dimension: 244 x 172 x 28. Weight in Grams: 984. . 2007. Illustrated. hardcover. . . . . Books ship from the US and Ireland.…

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and nonecovering the latest technological and theoretical advances.Microwave Processing of Foods: Challenges, Advances and Prospectsfills this gap by covering all aspects of the microwave processing of foods including the latestnovel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology andfindings regarding the effect of microwave on the food quality and process safety. The volume comprises several chapters on the newest processing and machinery aspects, engineering design and process modeling, processsafety and novel processes based on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry.Each chapter in this text functions as a critical review, presenting the current state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of foodprocessing. While the main focus is on processing, the physical principles and the chemical and microbiological basis of the process are also covered, plus the impact of the technology on the quality and safety of food. Thisbook presents a comprehensive and fully up-to-date reference on the principles and applications of microwave processing of food products.…

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and nonecovering the latest technological and theoretical advances.Microwave Processing of Foods: Challenges, Advances and Prospectsfills this gap by covering all aspects of the microwave processing of foods including the latestnovel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology andfindings regarding the effect of microwave on the food quality and process safety. The volume comprises several chapters on the newest processing and machinery aspects, engineering design and process modeling, processsafety and novel processes based on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry.Each chapter in this text functions as a critical review, presenting the current state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of foodprocessing. While the main focus is on processing, the physical principles and the chemical and microbiological basis of the process are also covered, plus the impact of the technology on the quality and safety of food. Thisbook presents a comprehensive and fully up-to-date reference on the principles and applications of microwave processing of food products.…