Waters alice foreword (46 risultati)

Hardcover. Condizione: Very Good.

paperback. Condizione: Very Good. Trade paperback. Light shelf wear to covers. Binding square and tight. No loose pages or creasing to spine. No highlighting, notation, or remainder marks. Thank you for supporting Last Word Books and independent bookstores.

Hardcover. Condizione: As New. Like New. Later Printing . Crisp, unread, unmarked copy in like new condition. Dust jacket in a mylar cover.

Soft cover. Condizione: Near Fine. Softcover in excellent, unmarked, near-pristine condition (slight handling). 240 pages, with color photographs. [1.5 lbs]. Book.

Paperback. Condizione: New. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics).

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text.Same day shipping with Delivery Confirmation.1st edition.

Hardcover. Condizione: As New. Condizione sovraccoperta: Very Good. In the heart of suburban Santa Barbara, where land is pricey and a field is worth more covered with asphalt than arugula, asparagus, and apple trees, thrives Fairview Gardens, a small organic farm managed for the past 18 years by Michael Ableman. On Good Land, an engrossing read, chronicles the life of the 100-year-old farm -- from its history to Ableman's first glimpse of the land to the current struggle to save it from development. Blending photographs, philosophy, humor, and practical knowledge, Ableman brings the reader into the everyday world of a small farm. With him we prune peach trees, harvest peppers, journey to the farmer's market, and fight city hall. Part memoir, part photojournalistic montage, On Good Land reveals one man's love of the land and his struggle to protect it, and to spread the word about the importance of practicing sustainable agriculture and preserving our farms in an increasingly urban world.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First printing. lightest wear to the book and jacket. First printing, full number line. Much praised cookbook. "One of the most compelling cookbooks of the year. In addition to recipes, Estrine and Kochendorfer include profiles of the featured farmers and artisans so you can get to know them and their stories the way their partner-chefs do. "Harvest to Heat" is also stunning. The food photography is casual and rustic--a bit like a farm dinner. But, I'm hooked on the snapshots from Estrine and Kochendorfer's cross-country farm and restaurant tour, which spotlight the people, places, animals, and ingredients that helped create the book. And, if you're inspired to visit these farms and restaurants (a not unlikely possibility), "Harvest to Heat" includes addresses, phone numbers, and web sites for all of them."--Julia Reed, Newsweek. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility.…

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. First Edition. First Printing. Pages clean, crisp, unmarked. Cover lightly rubbed. (Check our listings for other titles by Alice Waters.) Shipped promptly with Tracking. Ckbk19.

Soft cover. Condizione: Fine. SIGNED BY BOTH AUTHORS below their names on the title page, oblong softcover in excellent, near-pristine condition (slight handling). 240 pages. [1.5 lbs]. Signed by Author(s). Book.

Hardcover. Condizione: Very Good. No Jacket (as issued). Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket (as issued). Chronicle Books LLC, 2013. 223 pages. Nice Firm Clean copy ! Light general wear. Size: L 4to 9.75 - 12'' tall. Cookbooks::Desserts 6070L.

Paperback. Condizione: New. In shrink wrap.

Oversized Hardcover. Condizione: Good. Tartine, San Francisco's cherished neighborhood bakery and cafe, has earned a reputation for creating some of the world's finest pastries using some of the world's finest ingredients. In this fully illustrated book, chef/owners and now authors Elisabeth M. Prueitt and Chad Robertson bring Tartine's stunning culinary creations to your cozy kitchen. Packed with practical advice and time-saving tips that will raise both your dough and your kitchen confidence, the Tartine cookbook is a wonderful addition to any cooking library. …

First printing (per publisher's number line upon copyright page). xiv, 265 pages. Hardcover: H 22.25cm x L 26.5cm. Dust jacket lightly rubbed; some tear and ding at front panel's lower right. Green cloth with vibrant gilt stamping to spine. Interior pages are clean. Binding is firm. Please note that this book has an approximate shipping weight of 3.5 pounds (1.58 kg) and may require additional postage for any postal class other than domestic Media Mail. ISBN 9780300171143.…

Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans.This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It?s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals?for both the cook and the guest?are invariably the simplest.…

Hardcover. Condizione: New. Condizione sovraccoperta: Near Fine. First Edition, First Printing. COLLECTIBLE. BRAND NEW COPY w/closed tear to lower front spine edge. First Edition, First Printing. Cookery from numerous American kitchens unknown to many were it not for the Kitchen Sisters. Compilations of interviews, photos, recipes, and biographies from the world of legendary street-corner cooking and offbeat roadside kitchens. Daily life in the US of A. …

Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. A small bump to upper edge of book cover; else in Near Fine condition with Fine Dustjacket. Like a hall of fame for cookbooks, this is a food lover?s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top?the earmarked and most-stained pages. In this marvelous collection, 501 of these signature recipes have been carefully selected from 101 great cookbooks of the twentieth century?beloved tomes passed down through generations. The list of masterworks was chosen by an expert advisory committee that includes Jonathan Gold, Michael Pollan, and Ruth Reichl. It is like having a library of culinary classics condensed into one volume. You?ll discover so many timeless gems, such as Julia Child?s Boeuf Bourguignon, Elizabeth David?s Bouillabaisse, Marcella Hazan?s Bolognese Ragu, Jacques Pepin?s Brioche, James Beard?s Pig Hamburgers, and Irma Rombauer?s Devil?s Food Cake Cockaigne. But you?ll also read about how these books and recipes revolutionized the way we eat. Interspersed throughout are nostalgic images from the vintage first editions. It is a fascinating culinary tour that in whole tells much of the story of American culture at large.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. 366 Pp. Red-Brown Boards. First Printing Indicated. Fine In Fine Dust Jacket Priced $35.00; Price Label On Rear Pastedown.

Decorative Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Copyright © 1998. 144 pp. Tightly bound copy with minimal external and internal wear. Clean text. Dust jacket shows minimal wear and small cut on top of cover by spine. Previous owner's name inscirbed. Laura Lovett (Jacket Design), Kim Rierson (Author Photo), Jim Richardson (Aerial Photo), Michael Abelma (Remaining Photos) (illustratore).…

hardcover. Condizione: New. New Inside and Out! Crisp pages w/no markings.

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 6 X 8" 155 pages, (2003}. Foreword by Alice Waters. In 1986 Carlo Petrini organized a protest against the building of a McDonald's at the Spanish Steps in Rome, inspiring a following that sparked the Slow Food Movement. Since then, Slow Food has grown into a global organization that supports and celebrates food traditions in more than 40 countries worldwide. This book is a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and about eating.…

Hardcover. Condizione: New. Condizione sovraccoperta: New. Priority orders will be dispatched by Royal Mail TRACKED 24 or courier (particularly if over 2kg). Standard mail will be dispatched by Royal Mail TRACKED 48 (up to 2kg), heavier items by courier . Overseas orders will be dispatched by Royal Mail International.Tracked. PLEASE CONTACT ME FOR MY PRIVACY POLICY.…

Hardcover. Condizione: As New. Condizione sovraccoperta: Near Fine. 1st Edition. Published In 2014 : 1st.American Edition : 1st. Printing : Full Printing Numbers Listed , 1 - 10 : Little , Brown Publishing New York : This Copy Is In Lovely Condition : Just Light To Faint Face Rubbing & Wear To The Dust Wrapper : Otherwise , As New Throughout : Price Un-Clipped ( US $ ) : No Inscriptions : Good Solid Binding With Bright Clear Text : Overall , A Very Nice American Book .…

Hardcover. Condizione: Very Good. Author signed and inscribed. Otherwise about like new with no marks or DJ splits. Minimal use.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. **Bundle Up & Save On Postage** Sticker on front panel of dust jacket, otherwise without flaw. 8 X 10" 294 pages Weight Over 1 Kg. Six months a year, David Tannis holds the prestigious post of head chef at Chez Panisse in Berkeley, California, where he's been working since the 1980s in collaboration with Alice Waters. He spends the other half of the year in Paris, where he hosts a private dining club in his 17th-century apartment. He cooks in the most famous restaurant in America, but here he is all about keeping meals simple at home with 24 seasonal menus that are simply conceived and simply served - on platters, family style, bursting with invention and flavor. Christopher Hirsheimer - Photographer (illustratore).…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. A very nice hardcover copy in dust jacket, without flaw. 7.25 X 9" 366 pages, Weight Over 1 Kg., published 2008. Les Dames d-Escoffier is the premier association of women culinary professionals, started in 1973 in response to the all-male Les Amis d'Escoffier. The Dames are responsible for many of the culinary trends so beloved in America today. Cooking with Les Dames d'Escoffier gathers 120 favorite recipes plus food wisdom from these very special ladies with recipes from appetizers, first courses, soups, and main courses (including Vegetarian options) to sides, baked goods, and desserts. This star studded line-up includes: Lidia Bastianich, Julia Child, Shirley Corriher, Flo Braker, M.F.K. Fisher, Marcella Hazan, Alice Waters, Anne Willan, to name but a few. Illustrated by 16 full-page colour presentation photographs. **Bundle Up & Save On Postage**.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First edition, 1st prntg. Guy Ambrosino (photographs). light blue hb cloth boards w/ blue floral design, clean & bright, bndng firm, no bumps, Unclipped color photo illus dj, exc unread cond; interior unmarked, full pg color photo illus, 314 pp. 8"x 9.5". recipes organized by the 4 seasons. In 2007 the author returned to Regaleali Sicily to assist her mother w/ the Case Vecchie cooking school.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Xiv, 364 Pp. Sienna Cloth Spine, Yellow Boards. First Printing Indicated. Fine In Fine Dust Jacket Priced $30.00.

Condizione: FINE. Advance Reading Copy (trade paperback format. ) A delightful book, both a cookbook and culinary memoir about growing up as the daughter of the famous chef/restaurateur Alice Waters of Berkeley's Chez Panisse. The often humorous, but always affectionate, tales of living with and traveling with her mother are interspersed with lots of informal recipes and descriptions of how to create a great meal with not much but a lot of ingenuity. A sheer pleasure to read (but also one that will inspire your own creativity) Illustrated with photographs by Brigitte Lacombe. Foreword by Alice Waters. SIGNED on the title page by Singer. 317 pp. Fine in illustrated wrappers.…