Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 46,42
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 45,24
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 48,85
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 55,03
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Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 60,83
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Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 50,45
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 56,01
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, Cambridge, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes. This collection features four peer-reviewed literature reviews on bone health in poultry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 55,59
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Revaluation Books, Exeter, Regno Unito
EUR 65,59
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Aggiungi al carrelloPaperback. Condizione: Brand New. 140 pages. 0.90x6.00x0.31 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 57,23
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Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Rarewaves.com UK, London, Regno Unito
EUR 56,77
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, Cambridge, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 110,99
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes. This collection features four peer-reviewed literature reviews on bone health in poultry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Majestic Books, Hounslow, Regno Unito
EUR 81,64
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Books Puddle, New York, NY, U.S.A.
EUR 89,60
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 83,20
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: moluna, Greven, Germania
EUR 72,12
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Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection features four peer-reviewed literature reviews on bone health in poultry.KlappentextThis collection features four peer-reviewed literature reviews on bone health in poultry.