wong leo (29 risultati)

Condizione: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780412585302.

Condizione: Used.

Condizione: Used.

Condizione: Used.

Paperback. Condizione: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).

Hardcover. Condizione: Good. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. This is a magnificent album of photographs by the Internationally renowned photographer Lee K.K. Wong with text in both English and Chinese. It covers the four seasons with beautifully coloured photographs. The book has some very slight browning to the bottom of the front cover but is otherwise in very good condition.

Condizione: New. In.

Paperback. Condizione: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New.

Condizione: New.

Condizione: New.

Paperback. Condizione: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.

Paperback. Condizione: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).

Paperback. Condizione: Brand New. 204 pages. 9.25x6.10x0.48 inches. In Stock.

Condizione: New. In.

Condizione: New. In.

Hardcover. Condizione: Brand New. 405 pages. 9.50x6.50x1.00 inches. In Stock.

Paperback. Condizione: New. Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.

Paperback. Condizione: New. Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gathers the proceedings of the 3rd International Conference on Geomechanics and Geoenvironmental Engineering (iCGMGE), held in Sydney, Australia, on November 26 28, 2025. Contributions include a wide range of topics in geomechanics such as soil and rock testing and investigation, shallow and deep foundations, retaining structures, offshore geotechnics, tunnels and underground works, earthen constructions, constitutive and multi-physics modelling of soil and rock, geosynthetics and ground improvements, geoenvironmental engineering, buried infrastructures, numerical methods and back analysis, landslides and slope stability, soil dynamics and earthquake engineering, and rock mechanics.

4°. 144 S. mit zahlreichen, teilweise farb. Abb., OLn. mit OU., lediglich der Schutzumschlag mit leichten Gebrauchsspuren, sonst einwandfrei.

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents cutting-edge machine learning algorithms for applications in biomedicineDescribes advanced biomechanical modelsReports on new solutions for assistive devices and telehealthThis book gathers contributions presented at.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book gathers the proceedings of the 3rd International Conference on Geomechanics and Geoenvironmental Engineering (iCGMGE), held in Sydney, Australia, on November 26 28, 2025. Contributions include a wide range of topics in geomechanics such as soil and rock testing and investigation, shallow and deep foundations, retaining structures, offshore geotechnics, tunnels and underground works, earthen constructions, constitutive and multi-physics modelling of soil and rock, geosynthetics and ground improvements, geoenvironmental engineering, buried infrastructures, numerical methods and back analysis, landslides and slope stability, soil dynamics and earthquake engineering, and rock mechanics. 272 pp. Englisch.

Buch. Condizione: Neu. 3rd International Conference on Geomechanics and Geoenvironmental Engineering | Proceedings of iCGMGE 2025 | Pan Hu (u. a.) | Buch | Lecture Notes in Civil Engineering | vii | Englisch | 2026 | Springer | EAN 9783032208842 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book gathers the proceedings of the 3rd International Conference on Geomechanics and Geoenvironmental Engineering (iCGMGE), held in Sydney, Australia, on November 26-28, 2025. Contributions include a wide range of topics in geomechanics such as soil and rock testing and investigation, shallow and deep foundations, retaining structures, offshore geotechnics, tunnels and underground works, earthen constructions, constitutive and multi-physics modelling of soil and rock, geosynthetics and ground improvements, geoenvironmental engineering, buried infrastructures, numerical methods and back analysis, landslides and slope stability, soil dynamics and earthquake engineering, and rock mechanics.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 280 pp. Englisch.