Wout bru (19 risultati)

Hardcover. Condizione: Bon. Légères traces d'usure sur la couverture. Couverture différente. Edition 2011. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Different cover. Edition 2011. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: Fine. unused.

Condizione: as new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Condizione: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. First Edition (NAP). You can see the covers in the photos. They are exceptionally clean. The silver lettering on the spine is nicely bright. The cover edges are in excellent condition. The cover corners are in excellent condition. You can see that the spine ends look very good. The page edges are very clean. The book is solidly bound from cover to cover. There are no binding issues with either the pages or the covers. The interior of the book looks terrific. The pages are exceptionally clean. The white ones do have a thin bit of amber sun toning just off their edges, as the pages are semi-glossy. I'm not finding any creasing. There are no markings. No attachments. And no one has written their name or anything else anywhere in the book. You can see the dust jacket in the first few photos. I've always had it in a fitted protective cover. It is very clean. There is one tiny scuff on the rear side of the spine, just off the bottom edge. There are no tears. The flaps are in excellent shape. The jacket is not priced or clipped. From the rear cover: 'In Chez Bru, Wout Bru talks about Provence the way he sees and lives it. A book filled with marvelous anecdotes, attractive images and brimful of delicious, authentic Provencal recipes that make you dream away the fields of lavender and sunflowers.'.…

Paperback, 24 x 20 cm, 189 pp. Ills.: kleurenillustraties. Cond.: goed / good. ISBN: 9789020965940.

Condizione: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Broché. Condizione: Très bon. Edité par Lannoo, 2008- Broché 176 pages in-4°. Illustrations couleur.

Softcover/Paperback. Condizione: Very Good. In zeer goede staat. Ongelezen. Rijkelijk geà llustreerd. Softcover.

Couverture rigide. Condizione: bon. RO40280394: 2003. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 72 pages augmentées de nombreuses photos en couleurs, dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

Condizione: Assez bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Soft cover. Condizione: Very Good. Signed presentation copy of Belgian chef Wout Bru's large-format cookbook Maison Bru: Basistechnieken en geheimen uit Wouts keuken. Rather than presenting restaurant cooking as something reserved for professionals, Bru focuses on techniques and culinary principles that allow the ambitious home cook to prepare refined, creative dishes. The recipes combine seasonal ingredients, regional influences and the polished presentation associated with Bru's cuisine. The volume is richly illustrated with food photography by Frank Croes and was published by Tectum Publishers and vtmBooks in Antwerp in 2011. This copy contains a handwritten presentation inscription by Wout Bru on the opening page: "Voor Elke!", followed by "Wout Bru", his large signature and the date 16/02/2012. An appealing signed copy for collectors of modern Belgian gastronomy, chef-authored cookbooks and culinary books associated with Michelin-starred cooking. AbeBooks Condition Description Very Good. Large-format softcover with only light normal handling and shelf wear. Interior clean and well preserved. Personally inscribed and signed by Wout Bru on the opening page, with presentation inscription to "Elke", followed by his name, large signature and date 16/02/2012. Photographs show the actual copy offered for sale and form part of the condition description. Signed by Author(s).…

engl., broschiert. Condizione: Gut. 189 S:, Ill. Signatur des Autors auf Vorsatz! Einbd. etwas berieben, Schnitt leicht angeschmutzt, ansonsten gut erhalten. ISBN: 9789020965957 Sprache: Französisch Gewicht in Gramm: 760.

Hardcover. Condizione: Fine - Collectible. Inscribed by Wout Bru as new clean tight and bright illustrated throughout, hardcover in jacket Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.

Condizione: gut. 2006. Pure Provence - Les recettes authentiques de Wout Bru. In deutscher Sprache. pages.

Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Niederländisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Niederländisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condizione: Très bon état. Tielt (Belgique), Lannoo, 2006, EDITION ORIGINALE, in-4, cartonnage souple à rabats, couv. photos coul. éd., 192 pp., papier glacé, très nb. photos coul., Sommaire, Recettes, Produits, Un voyage dans les cuisines de ce chef belge, "2 étoiles" au guide Michelin, installé au restaurant "Le Bistrot d'Eygalières" ou plus simplement "chez Bru" à Eygalière en Provence. En 2009, il ouvre un hôtel avec 7 chambres et 2 suites à quelques kilomètres de son restaurant d'Eygalières, dans les Alpilles. Des recettes "haut de gamme" pour une cuisine très axée sur les produits du terroir. Entre les 40 recettes, quelques pages pour présenter les produits phares et leur producteur. Une vraie découverte .…