Editore: Chinese People s University Press, 1991
ISBN 10: 7300060501 ISBN 13: 9787300060507
Lingua: Inglese
Da: liu xing, Nanjing, JS, Cina
paperback. Condizione: New. Language:Chinese.Paperback. Publisher: China Renmin.
Editore: Chinese People s University Press, 1991
ISBN 10: 7300036074 ISBN 13: 9787300036076
Da: liu xing, Nanjing, JS, Cina
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Publisher: China RenminFour Satisfaction guaranteed,or money back.
ISBN 10: 780019115X ISBN 13: 9787800191152
Lingua: Inglese
Da: liu xing, Nanjing, JS, Cina
Hardcover. Condizione: Good. Secretary Dictionary [1989.11 version printed cloth hard hardcover outer sealing integrity].
paperback. Condizione: Good. Paperback. Pub Date :1989-05 Pages: 171 Publisher: Heilongjiang People's Publishing House sheets: 5 books have not seen. the 1989.5 version. 1992.3 printing the preamble in front of the editor and the editorial board of an extension of the staples tear repaired. scheduled for 75 products. do not know is accurate or not.
ISBN 10: 7111691202 ISBN 13: 9787111691204
Lingua: Inglese
Da: liu xing, Nanjing, JS, Cina
EUR 100,30
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris.
Soft cover. Condizione: New. Language:Chinese.Author:YANG XIN WANG YU FENG LIU XIANG QIAN ZHANG YAN QIANG BIAN ZHU.Binding:Soft cover.Publisher:Tsinghua University Press.
Editore: Machinery Industry Press, 2022
ISBN 10: 7111691202 ISBN 13: 9787111691204
Da: liu xing, Nanjing, JS, Cina
EUR 100,30
Quantità: 3 disponibili
Aggiungi al carrellopaperback. Condizione: New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris.
Hardcover. Condizione: Good. HardCover. Pub Date :1991-11 Pages: 438 Publisher: Shaanxi Science and Technology Press sheet: 27.75.
ISBN 10: 7533342445 ISBN 13: 9787533342449
Da: liu xing, Nanjing, JS, Cina
EUR 116,49
Quantità: 3 disponibili
Aggiungi al carrellopaperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2020-12-01 Pages: 436 Publisher: Qilu Shu Co The Theoretical and Methodology of Ancient Chinese Literature Research has more than 30 papers of Shilin. Wang Ping. Zou Zongliang and others. Former Mr. Yuan Shikai at the 2018 Theory and Methodology Seminar in Ancient Chinese Literature Research. The papers received involve the study of ancient Chinese literature .
EUR 178,50
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. HardCover. Pub Date: 1993 Pages: 2354 Publisher: Hubei Fine Arts sheets: 80.