Yoshida kumi (20 risultati)

Condizione: Fine. The book is in fine condition.

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condizione: New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: NEW.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Hardback. Condizione: New. Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins), are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents.Sponsored by the scholarly society Groupe Polyphénols, this publication, which is the fifth volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Kumi Yoshida, Véronique Cheynier and Stéphane Quideau. They have once again, like their predecessors, put together an impressive collection of cutting-edge chapters written by expert scientists, internationally respected in their respective field of polyphenol sciences. This Volume 5 highlights some of the latest information and opinion on the following major research topics about polyphenols:   . Chemistry, physicochemistry and materials science. Biosynthesis, genetic and metabolic engineering. Plant and ecosystem, lignocellulosic biomass. Food, nutrition and health . Natural medicine and Kampo. Tannins and their functionsChemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.…

Hardcover. Condizione: Brand New. 1st edition. 376 pages. 9.60x6.60x1.00 inches. In Stock.

Condizione: New. Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans.&Uum.

Buch. Condizione: Neu. Neuware - Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins), are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents.Sponsored by the scholarly society Groupe Polyphénols, this publication, which is the fifth volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Kumi Yoshida, Véronique Cheynier and Stéphane Quideau. They have once again, like their predecessors, put together an impressive collection of cutting-edge chapters written by expert scientists, internationally respected in their respective field of polyphenol sciences. This Volume 5 highlights some of the latest information and opinion on the following major research topics about polyphenols: ¿Chemistry, physicochemistry & materials science¿Biosynthesis, genetic & metabolic engineering¿Plant & ecosystem, lignocellulosic biomass¿Food, nutrition & health ¿Natural medicine & Kampo¿Tannins & their functionsChemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves. …

Condizione: New. Brand new! Please provide a physical shipping address.

Condizione: New. Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Editor(s): Quideau, Stephane; Cheynier, Veronique; Yoshida, Kumi. Series: Recent Advances in Polyphenol Research. Num Pages: 376 pages. BIC Classification: PST; TCB. Category: (P) Professional & Vocational. Dimension: 247 x 176 x 24. Weight in Grams: 780. . 2017. 1st Edition. Hardcover. . . . . …

Buch. Condizione: Neu. Recent Advances in Polyphenol Research, Volume 5 | Kumi Yoshida (u. a.) | Buch | Gebunden | Englisch | 2017 | Wiley | EAN 9781118883266 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardback. Condizione: New. Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins), are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents.Sponsored by the scholarly society Groupe Polyphénols, this publication, which is the fifth volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Kumi Yoshida, Véronique Cheynier and Stéphane Quideau. They have once again, like their predecessors, put together an impressive collection of cutting-edge chapters written by expert scientists, internationally respected in their respective field of polyphenol sciences. This Volume 5 highlights some of the latest information and opinion on the following major research topics about polyphenols:   . Chemistry, physicochemistry and materials science. Biosynthesis, genetic and metabolic engineering. Plant and ecosystem, lignocellulosic biomass. Food, nutrition and health . Natural medicine and Kampo. Tannins and their functionsChemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.…

Condizione: New. Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Editor(s): Quideau, Stephane; Cheynier, Veronique; Yoshida, Kumi. Series: Recent Advances in Polyphenol Research. Num Pages: 376 pages. BIC Classification: PST; TCB. Category: (P) Professional & Vocational. Dimension: 247 x 176 x 24. Weight in Grams: 780. . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …