Editore: Tested Recipe Institue
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Editore: Tested Recipe Institue
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Editore: Tested Recipe Institue
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Editore: Tested Recipe Institue
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Editore: Tested Recipe Institue
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condizione: Fair. Acceptable condition. Plastic Comb. (cooking, cookbook, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Lingua: Inglese
Editore: Tested Recipe Institute, Inc., Long Island City, NY, 1953
Da: Sea Chest Books, Tucumcari, NM, U.S.A.
Prima edizione
Soft cover. Condizione: Very Good. Gommi, Albert ( Photographer (illustratore). 1st Edition. Soft Cover first edition with stiff card covers and color photographs for every recipe. Attractive vintage 1953 cookbook. Tested recipes for standard mid century American recipes in every category. 127 pages with several blank pages at the end for jotting down additional recipes and other notes. Cookbooks, Mid-century, Vintage, American, Recipes.
Editore: Grosset & Dunlap, 1968
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Unknown Binding. Condizione: As New.
Lingua: Inglese
Editore: Pocket Books Inc. In Association with the Emily Post Institute, Inc., USA, 1963
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 8,83
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Black & White Photographs (illustratore). **Bundle Up & Save On Postage** Cover has light shelf wear, otherwise without flaw. 6 X 9" 113 pages. . Originally titled : Another Day, Another Menu, this is a book of menus with some cooking and serving hints, but no recipes.
Editore: Grosset & Dunlap, USA, 1966
Da: Turtle Creek Books and Sheet Music, Mississauga, ON, Canada
EUR 10,34
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Spiral ring bound as issued by The Tested Recepe Institute. Some edgewear and rubbing of covers, interior quite good. 134 pages.
Editore: Ested Recipe Institute, Inc., 1953
Da: Mark Henderson, Overland Park, KS, U.S.A.
Paperback. Condizione: Fair. Book.
Editore: Tested Recipe Institue, 1953
Da: Mark Henderson, Overland Park, KS, U.S.A.
Paperback. Condizione: Very Good. Book.
Editore: Grosset & Dunlap, 1968
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Unknown Binding. Condizione: Very Good.
Editore: Tested Recipe Institute
Condizione: Good. Good condition. Box Good. (american cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Editore: Emily Post Institute, Vermont, 1963
Da: Michael J. Toth, Bookseller, ABAA, Springtown, PA, U.S.A.
Prima edizione
Hard Cover. Condizione: Very Good +. Condizione sovraccoperta: No Jacket - As Published. First Edition. Bound in red decorated cloth over gray and white boards. A few minor spots to front cover. No dust jacket (as puiblished), Part of a set of books that were published by the Institute to help young homemakers in the early 1960's. Emily Post (née Price; c. October 27, 1872 - September 25, 1960) was an American author, novelist, and socialite, famous for writing about etiquette. A book about preparing meals for your family in your home in the early 1960's. Tight, clean copy. 113 pp., Illustrated, decorative endsheets. One of the scarcer titles. Only 7 Copies on OCLC/Worldcat. Size: 8vo - over 7¾" - 9¾" tall.
Data di pubblicazione: 1966
Da: GoldBooks, Denver, CO, U.S.A.
Paperback. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: Pocket Books, New york, 1963
Da: Edmonton Book Store, Edmonton, AB, Canada
EUR 13,25
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Condizione sovraccoperta: no dustjacket. 8vo pp.113. book.
Da: Libreria Oreste Gozzini snc, Firenze, FI, Italia
EUR 11,00
Quantità: 1 disponibili
Aggiungi al carrelloNew York, Grosse & Dunlap, 1966, in-16, br. editoriale, pp. 134. Con illustrazioni.