Zubaida sami ed (19 risultati)

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:0422736309.…

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9781860646034.

Condizione: New. Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco. Editor(s): Zubaida, Sami; Tapper, Richard. Series: Tauris Parke. Num Pages: 320 pages. BIC Classification: 1FB; JFC; JFSR2; WBN. Category: (G) General (US: Trade). Dimension: 198 x 131 x 19. Weight in Grams: 270. . 2001. Paperback. . . . .…

Condizione: New. Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco. Editor(s): Zubaida, Sami; Tapper, Richard. Series: Tauris Parke. Num Pages: 320 pages. BIC Classification: 1FB; JFC; JFSR2; WBN. Category: (G) General (US: Trade). Dimension: 198 x 131 x 19. Weight in Grams: 270. . 2001. Paperback. . . . . Books ship from the US and Ireland.…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Soft cover. Condizione: Very Good. Softcover. Light bump to top corner of cover and text block. Otherwise clean, tight, and unmarked. A sound and handsome copy, very neat. Size: 8vo - over 7¾ - 9¾" tall. Book.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Soft cover. Condizione: Good. 1st Edition. Colin Barker's copy.

Soft cover. Condizione: Fine. 155 pages : 21 cm. List of Contents Preface List of contributors FOOD PRODUCTION AND THE SOCIAL DIMENSIONS OF MIDDLE EASTERN FOOD 1. Food production in the Middle East Tony Allan 2. The social dimensions of Middle Eastern food Sami Zubaida MIDDLE EASTERN FOOD TEXTS AND COOKBOOKS 3. Beyond taste: the complements of colour and smell in the medieval Arab culinary tradition Manuela Marin 4. Hazards of translation: a Spanish version of an Arabic cookbook Charles Perry 5. The revival of traditional cooking in modern Arabic cookbooks Peter Heine INGREDIENTS (HISTORY AND DISTRIBUTION), CONTEMPORARY COOKERY AND EATING 6. Turkish vegetable cookery Jill Norman 7. The meyhane or McDonalds? Changes in eating habits and the evolution of fast food in Istanbul Holly Chase 8. Al-kishk, the past and present of a complex culinary practice (abstract) Françoise Aubaile-Sallenave SOCIAL AND CULTURAL ASPECTS OF FOOD AND DRINK 9. Women, Shi'ism and cuisine in Iran Shireen Mahdavi 10. Food and gender in a Yemeni community Ianthe Maclagan 11. You are what you eat: cuisine and class in Mecca Mai Yamani 12. Jewish food in the Middle East Claudia Roden 13. Social boundaries and common symbols: le langage de la cuisine in the northern Highlands of Yemen (abstract) Andre Gingrich 14. Social and symbolic aspects of drinks and drinking Richard Tapper 15. Culinary Semiotic Codes in Arabic Literature Sabry Hafez.…

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.