Penguin lantern melbourne (52 risultati)

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. 250pp, glorious photos. Almost as new. Yes, Syrian chicken is in here. Size: 4to.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. With colour illustrations throughout, A fine copy in fine dustjacket (as new) Christmas is Maggie Beer's favourite time of year, a time for everything she loves - for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. ; 265 x 200mm; [v], 360 pages.…

Small 4to, 182pp. Original pictorial cloth (no dustwrapper issued). Numerous colour and black and white illustrations; a fine copy. . First edition.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition.

Hardcover. Condizione: Fine. 1st Edition.

1st edition / 1st printing flexible wrappers As New octavo 247pp., colour plates, maps, index.

1st edition hardback with dust jacket Nice copy large octavo 249pp., colour plates, glossary, index, Neat ownership inscription o/w nice copy of a lovely period piece.

1st edition hardback with dust jacket Very nice copy quarto 329pp., colour plates, index, As New Gardens designed by Paul Bangay are renowned for their elegant proportions, careful use of materials and inspired choice of planting. In one garden precise box hedging frames billowing beds of perennials; in another, olive trees emerge from an undergrowth of rosemary against a dramatic coastal landscape.…

Reprint of this new edition published in 2004, the first edition being from 1996. Hardcover. Thick quarto. A gift inscription on the front free endpaper, rather faint on the b/w photographic endpaper, otherwise fine in colour decorated boards as issued, with a place-marker ribbon. A 'bible' of cookery, from one of Australia's most knowledgeable chefs and food writers, a doorstop of a book (1100 pages +) profusely illustrated with b/w and colour plates and photographs (by Earl Carter). This heavy book will cost considerably more to send overseas, than any default postage rate noted. $20 postage within Australia.…

4to, 284pp. Original pictorial wrapper, slightly rubbed and worn on corners. Full colour photographic illustrations throughout. A very good copy. First Edition.

1st edition hardback with dust jacket As New quarto 217pp., colour plates, index, 'Learn how to perfect a glossy mayonnaise & the art of jointing poultry. Fillet a fish with professional finesse & whip up restaurant-quality pasta & pastry. Cook a steak to order & hollandaise in no time at all. Impress friends by serving up braised pork belly with apples & raisins or dark chocolate souffle with milk chocolate ganache, or feed the family in a flash with scrambled eggs or chicken skewers in green marinade'. …

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Hardcover in dust-jacket.1st impression.A fine copy in a fine dust-jacket.No tanning or foxing.No inscriptions.Very heavy book.Extra postage for overseas buyers.Unread copy.

Hardcover. Condizione: Good only. Thick quarto. 10 x 8". 716pp. Illustrated. SIGNED by Maggie Beer on title-page. Cloth cover with embroidered design. Spine lightly faded. Cover and edges foxed. Some foxing throughout. Recipes from the famous Pheasant Farm Restaurant in South Australia. With library stamp of Chef Cat Cora.…

reprint hardback with dust jacket As New quarto 324pp., colour plates, text ills., index, Neat ownership inscription o/w a very nice copy of the uncommon hardcover edition.

hardback with dust jacket As New quarto 228pp., colour & b/w plates, Vicki Archer, with her husband and three children, bought a 17th-century farmhouse in Saint-Remy-de-Provence. She spent three years lovingly restoring it: bringing back to life the apple and pear orchards and planting an olive grove of more than 2000 trees.…

1st edition hardback with dust jacket Nice copy large octavo 216pp., col. pls., index, A passion for olive oil shared by the 20 chefs contributing including; Greg Malouf, Toby Puttock, Serge Dansereau, Sean Moran, Tony Bilson & Kylie Kwong.

1st edition hardback with dust jacket As New large octavo 243pp., colour plates, index, 'Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table.'. …

2nd printing hardback with dust jacket As New quarto 269pp., col. pls., index, 43 ingredients, 86 recipes and two of Australia's best-loved chefs trading skills & comparing talents.

4to, 211pp. Colour and black & white illustrations. A near fine hardback copy in like dust jacket. Publisher's embargo date stamp on front endpaper.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. publication embargo stamp on first paper light crease to first blank page else fine.

1st edition pictorial boards Very nice copy small quarto 201pp., colour plates, Fine photography of Australian bush shacks by a leading specialist garden photographer.

1st edition hardback in decorated cloth Nice copy small quarto 181pp., colour & b/w plates, Account of the transformation of an old school & grounds in central Victoria into one of Australia's iconic gardens. Covers the gardens, the interiors, his studio, & the terrace. Lovely book.

1st edition hardback with dust jacket As New large octavo 243pp., colour plates, bibliog., index, 'Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table.'.…

1st edition laminated stiff boards As New quarto viii + 210pp., colour plates, index, With easy to follow photos & instructions. Uncommon.

1st edition hardback in original cloth Nice copy quarto 220pp., colour plates, index, 100 recipes using Australian ingredients.

1st edition laminated boards As New lge. octavo 208pp., colour plates, Photographer Simon Griffiths has visited docksides & jetties all over Australia for this study of the character and craftsmanship of all sorts of boats and boat-builders; from old whaling boats to elegant yachts, from fishing dinghies to paddle steamers, rowing boats and ferries. Signed by Simon Griffiths on the title-page.…

1st edition hardback with dust jacket As New large octavo 216pp., col. pls., index, A passion for olive oil shared by the 20 chefs contributing including; Greg Malouf, Toby Puttock, Serge Dansereau, Sean Moran, Tony Bilson & Kylie Kwong.

With photographs by Carla Coulson. 4to. pp.viii + 311. profusely illustrated with mainly colour photographs Yellow laminated hardcover in pictorial dust wrapper.Near fine. Amanda Tabberer gorgeous Australian in the midst of a flourishing career in Italy, This is her love story of her meeting a man and falling in love with him and with the Amalfi Coast.…

2nd edition hardback with dust jacket As New quarto 324pp., colour plates, text ills., index, Uncommon hardcover edition.

5th printing hardback in decorated cloth Nice copy quarto 1126pp., colour & b/w plates, maps, index, Ownership inscription o/w a nice copy of the revised edition.