9780081014790 - tracing pathogens in the food chain (14 risultati)
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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Tracing Pathogens in the Food Chain
Brul, Stanley (EDT); Fratamico, P. M. (EDT); McMeekin, T. A. (EDT)
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 227,38
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Condizione: New. pp. 640.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. pp. 640.
Tracing Pathogens in the Food Chain
Brul, Stanley (EDT); Fratamico, P. M. (EDT); McMeekin, T. A. (EDT)
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Tracing Pathogens in the Food Chain
Brul, Stanley (EDT); Fratamico, P. M. (EDT); McMeekin, T. A. (EDT)
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 241,80
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Condizione: New.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Tracing Pathogens in the Food Chain | Stanley Brul (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Woodhead Publishing | EAN 9780081014790 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de… | Anbieter: preigu.
Tracing Pathogens in the Food Chain
Brul, Stanley (EDT); Fratamico, P. M. (EDT); McMeekin, T. A. (EDT)
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 272,03
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Elsevier Science 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Da: moluna, Greven, , Germaniamoluna
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EUR 327,34
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Kartoniert / Broschiert. Condizione: New. Reviews key aspects of the surveillance, analysis and spread of foodborne pathogensProvides an overview of method validation and quality assuranceExamines the tracing of pathogens in specific food chains, such as red meat, game and.
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Tracing Pathogens in the Food Chain
Brul, Stanley (Editor) / Fratamico, P. M. (Series Editor) / McMeekin, Tom A. (Series Editor)
Lingua: Inglese
Editore: Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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EUR 202,41
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Paperback. Condizione: Brand New. reprint edition. 640 pages. 9.21x6.14x1.45 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts t…o safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. Englisch.
Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing 2016
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 104 di 301. Libro 104 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 242,75
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to saf…eguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease.
