Da: Majestic Books, Hounslow, Regno Unito
EUR 177,64
Quantità: 3 disponibili
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Condizione: New.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 194,82
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Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 203,21
Quantità: 2 disponibili
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 212,14
Quantità: Più di 20 disponibili
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Condizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 242,01
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Da: moluna, Greven, Germania
EUR 235,25
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Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Über den AutorSeid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 650 papers in international jour.
Da: UK BOOKS STORE, London, LONDO, Regno Unito
EUR 323,31
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc Apr 2024, 2024
ISBN 10: 0128187336 ISBN 13: 9780128187333
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 290,14
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for low-temperature processing of different food products. These processes are very important for achieving favorable sensory properties and energy usage. Divided in four sections, 'Basics of low-temperature processing ', 'Different types of cooling and freezing systems , 'Application of freezing in the food industry , and 'Design, control and efficiency of freezers , all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and relevant processing equipment to low-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 159,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: Revaluation Books, Exeter, Regno Unito
EUR 178,43
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 480 pages. 9.00x6.00x0.75 inches. In Stock. This item is printed on demand.