9780231192934 - cook, taste, learn: how the evolution of science transformed the art of cooking di crosby, guy (27 risultati)
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Condizione: New.
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Lingua: Inglese
Editore: Columbia University Press, New York, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Paperback. Condizione: new. Paperback. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happen…s at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped. In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science. Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Lingua: Inglese
Editore: Columbia University Press, US, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Paperback. Condizione: New. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a mole…cular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Lingua: Inglese
Editore: Columbia University Press, US, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Paperback. Condizione: New. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a mole…cular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. 2021. Paperback. . . . . .
Lingua: Inglese
Editore: Columbia University Press 2021-06-29, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Paperback. Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new.
Lingua: Inglese
Editore: Columbia Univ Pr, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. reprint edition. 185 pages. 8.00x8.25x0.75 inches. In Stock.
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Condizione: New.
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Condizione: New. In.
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. Reprint edition NO-PA16APR2015-KAP.
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Lingua: Inglese
Editore: Columbia University Press, New York, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Paperback. Condizione: new. Paperback. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happen…s at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped. In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science. Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Condizione: NEW.
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Editore: Columbia University Press, New York, 2021
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Paperback. Condizione: new. Paperback. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happen…s at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped. In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science. Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries .
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Lingua: Inglese
Editore: Columbia University Press, US, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Paperback. Condizione: New. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a mole…cular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
- Altre immagini
Lingua: Inglese
Editore: Columbia University Press Aug 2021, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Neuware - Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happe…ns at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
- Altre immagini
Lingua: Inglese
Editore: Columbia University Press, US, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 25,77
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Paperback. Condizione: New. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a mole…cular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
- Altre immagini
Lingua: Inglese
Editore: Columbia University Press, 2021
Serie: Libro 33 di 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 34,70
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Taschenbuch. Condizione: Neu. Cook, Taste, Learn | How the Evolution of Science Transformed the Art of Cooking | Guy Crosby | Taschenbuch | Arts and Traditions of the Table: Perspectives on Culinary History | Einband - flex.(Paperback) | Englisch | 2021 | Columbia University Press | EAN 9780231192934 | Verantwortliche Person für… die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
