Isbn: 9780309131667 - managing food safety practices from farm to table: workshop summary (19 risultati)

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Paperback. Condizione: new. Paperback. Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.…

Condizione: New.

Condizione: New. In English.

Condizione: New. Editor(s): Yaktine, Ann; Pray, Leslie. Num Pages: 116 pages. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 8. Weight in Grams: 204. . 2009. Paperback. . . . .

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Brand New. 116 pages. 8.75x6.00x0.50 inches. In Stock.

Condizione: New. Editor(s): Yaktine, Ann; Pray, Leslie. Num Pages: 116 pages. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 8. Weight in Grams: 204. . 2009. Paperback. . . . . Books ship from the US and Ireland.

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Paperback. Condizione: new. Paperback. Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condizione: Neu. Neuware - Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.…

Paperback. Condizione: New. Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.…

Taschenbuch. Condizione: Neu. Managing Food Safety Practices from Farm to Table | Workshop Summary | Food And Nutrition Board (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | National Academies Press | EAN 9780309131667 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…