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9780394484938 - James Beard's Theory and Practice of Good Cooking di Beard, James (37 risultati)
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Valutazione venditore
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James Beard's Theory & Practice of Good Cooking
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. Karl Stuecklen (illustratore).
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James Beard's Theory & Practice of Good Cooking
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. Karl Stuecklen (illustratore).
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Hardcover. Condizione: Fair. Karl Stuecklen (illustratore).
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James Beard's Theory & Practice of Good Cooking
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Karl Stuecklen (illustratore). The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Karl Stuecklen (illustratore). Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Karl Stuecklen (illustratore). Used book that is in clean, average condition without any missing pages.
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James Beard's Theory and Practice of Good Cooking
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Karl Stuecklen (illustratore). Used book that is in clean, average condition without any missing pages.
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James Beard's Theory & Practice of Good Cooking
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Karl Stuecklen (illustratore). A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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James Beard's Theory & Practice of Good Cooking
Lingua: Inglese
Editore: Knopf (edition First Edition), 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fair. Karl Stuecklen (illustratore). First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Karl Stuecklen (illustratore). Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Karl Stuecklen (illustratore). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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James Beard's Theory & Practice of Good Cooking
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Karl Stuecklen (illustratore). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Hardcover. Condizione: fair. Karl Stuecklen (illustratore). Acceptable Copy. Customer Service Guaranteed.
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James Beard's Theory & Practice of Good Cooking
Da: Basket Case Books, Boulder, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. No Jacket. Karl Stuecklen (illustratore). 1st Edition. Hardcover Fifth Printing, September 1979 (stated) 465pp. Interior has a small gift inscription on front free endpaper. Dust jacket price-clipped. Some edge wear. Protected in mylar sleeve.
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James Beard's Theory & Practice of Good Cooking
Da: Chaparral Books, Portland, OR, U.S.A.
Membro dell'associazione: CBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Karl Stuecklen (illustratore). Third printing, May 1977. Hardbound book in good condition. Bumping to either end of spine and light soil to all edges of text block. Pages remain clean and sharp cornered. Dust jacket in mylar shows a narrow strip of sunning at top edge, and minor shelfwear overall.
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James Beard's Theory & Practice of Good Cooking
Lingua: Inglese
Editore: Alfred A. Knopf, New York, NY, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Da: Fireproof Books, MINNETONKA, MN, U.S.A.
Membro dell'associazione: MWABA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Karl Stuecklen (illustratore). Third Printing (May, 1977). In collaboration with Jose Wilson. Illustrations by Karl Stuecklen. Very good plus, with minor shelfwear at spine edges, remainder stamp on lower page edges, lacking the dustjacket.
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James Beard's Theory & Practice of Good Cooking
Da: Turn-The-Page Books, Skyway, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Karl Stuecklen (illustratore). 3rd printing trade edition hardcover. Square and unmarked. 468pp, index. Illustrations by Karl Stuecklen. Dust jacket is slightly rubbed; offered now in a new mylar cover. Size: 8vo - 8" - 9" Tall.
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James Beard's Theory & Practice of Good Cooking
Da: Turn-The-Page Books, Skyway, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Karl Stuecklen (illustratore). 3rd printing trade edition hardcover. Square and unmarked. 468pp, index. Illustrations by Karl Stuecklen. Dust jacket is rubbed along edges; offered now in a new mylar cover. Size: 8vo - 8" - 9" Tall.
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James Beard's Theory & Practices of Good Cooking
Da: Voyageur Book Shop, Milwaukee, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Good. Condizione sovraccoperta: No Dust Jacket. Karl Stuecklen (illustratore). First Edition. 465pp. Stated First Edition. Light cover wear, small pen mark on the flyleaf. Size: 8vo - over 7¾" - 9¾" Tall. X2.
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James Beard's Theory & Practice of Good Cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. Karl Stuecklen (illustratore). First edition copy. . Good dust jacket. (recipes, theory, practice, cooking).
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Karl Stuecklen (illustratore). VERY GOOD very good dj.
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James Beard's Theory & Practice of Good Cooking
Da: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Karl Stuecklen (illustratore). First Edition. Knopf, 1977; stated First Edition, no additional printings indicated; ix, 465pp. Binding is tight, sturdy, and square; light wear to edges/corners of illustrated boards, else VG; illustrations and text very good. Very minor wear to edges of unclipped dust jacket; jacket arrives wrapped in protective mylar. Due to the size/weight of this book extra charges may apply for international shipping. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
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James Beard's Theory and Practice of Good Cooking
Da: Sell Books, Elland, YORKS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,63
Spedizione EUR 14,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Acceptable. Karl Stuecklen (illustratore). Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
