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9780395480724 - Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen di Hillman, Howard; Loring, Lisa; Macdonald, Kyle (25 risultati)
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair.
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Paperback. Condizione: Good.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condizione: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: Idaho Youth Ranch Books, Boise, ID, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Shows moderate signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Kitchen Science : A Guide to Knowing the How's and Why's for Fun and Success in the Kitchen
Lingua: Inglese
Editore: Houghton Mifflin Harcourt Publishing Company, 1989
ISBN 10: 0395480728 ISBN 13: 9780395480724
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. rev Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: Abacus Bookshop, Pittsford, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
softcover. Condizione: Fine copy. Illus. by Jill Kampmier (illustratore). Revised ed. 8vo, 322 pp.
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Paperback. Condizione: Good. Ex-Library; 8.10 X 5.50 X 0.60 inches; 322 pages.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,37
Spedizione EUR 5,74
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,78
Spedizione EUR 6,44
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Lingua: Inglese
Editore: Houghton Mifflin 01/11/1988, 1988
ISBN 10: 0395480728 ISBN 13: 9780395480724
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 5,37
Spedizione EUR 8,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
ISBN 10: 0395480728 ISBN 13: 9780395480724
Da: booksforcomfort, Comfort, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Very Good. Jill Kampmier (illustratore). 2nd edition. Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen published by Houghton Mifflin Co, Boston, MA, 1989. Revised Edition 8th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 322 Pgs. ISBN 0395480728. LCCN 89-34551. By Howard Hillman and co-authors Lisa Loring, Kyle MacDonald. Illustrations by Jill Kampmier. Why freezing ruins the texture of meat. Why new potatoes are best for salad. Why onion make you cry. Why baking powder leavens. How to make perfect sauces, custards, and souffles. Description text copyright 2015 BooksForComfort. Item ID 30788. book.
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
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KITCHEN SCIENCE a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 13,84
Spedizione EUR 63,01
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Revised Edition. Spine has light creases, otherwise without flaw. 5.5 X 8" 322 pages. Creative cooking requires love, imagination, art - and science - says gourmet expert Howard Hillman. His expanded Kitchen Science contains more than 150 new or revised questions and answers to explain the reasons why behind basic cooking processes. With a new chapter on diets and expanded material on food safety, nutrition, and health, Kitchen Science responds to your cooking concerns, to help you cook creatively forever.
